Line Cook Salary in Savannah, GA

In Savannah, GA, a Line Cook can expect to earn a competitive salary. The average annual salary for a Line Cook in this area is around $31,884. This figure can vary based on experience, skill level, and the specific restaurant. Many Line Cooks earn between $23,650 and $40,000 annually. This range provides a good overview of what one might expect in terms of earnings.

Several factors can influence a Line Cook's salary. Experienced cooks often earn more than those just starting out. Cooks who specialize in certain cuisines or have additional skills may also see higher wages. Working in a high-end restaurant or a busy kitchen can lead to more opportunities for overtime and higher tips. These elements can all contribute to a Line Cook's overall earnings in Savannah, GA.

1. Charleston, SC
   Average Salary: $37,141
   In Charleston, working in a kitchen means being part of a vibrant food scene. Many restaurants focus on fresh seafood and Southern cuisine. Opportunities exist in well-known establishments like The Ordinary and Husk.
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2. Sarasota, FL
   Average Salary: $35,365
   Sarasota offers a lively culinary environment with a focus on fresh, local ingredients. Many chefs here enjoy working in family-owned restaurants. Popular spots include The Beachcomber and The Oyster Bar.
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3. Atlanta, GA
   Average Salary: $34,828
   Atlanta's kitchen scene is dynamic and diverse. Many chefs work in trendy restaurants that blend Southern flavors with international influences. Notable places include The Varsity and The Southern Grit.
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4. Hilton Head Island, SC
   Average Salary: $34,738
   On Hilton Head Island, kitchen work often involves creating fresh, healthy meals. Many chefs enjoy the relaxed atmosphere and the focus on quality ingredients. Restaurants like The Sand Dollar and The Landing are popular.
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5. Orlando, FL
   Average Salary: $33,566
   Orlando's kitchens are fast-paced and diverse. Many chefs work in theme park restaurants, serving a wide range of cuisines. Popular spots include The Boathouse and The Polite Pig.
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6. Jacksonville, FL
   Average Salary: $32,149
   In Jacksonville, kitchen work often involves a mix of Southern and coastal flavors. Many chefs enjoy the city's growing food scene. Notable restaurants include The Grey and The Oyster House.
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7. Gainesville, FL
   Average Salary: $31,513
   Gainesville offers a mix of casual and upscale dining options. Many chefs work in university-area restaurants, serving a variety of cuisines. Popular spots include The Butcher & Bee and The Local Kitchen.
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8. Beaufort, SC
   Average Salary: $31,206
   In Beaufort, kitchen work often involves fresh seafood and Lowcountry cuisine. Many chefs enjoy the laid-back atmosphere and the focus on quality ingredients. Restaurants like The Point and The Oyster Bar are popular.
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9. Tallahassee, FL
   Average Salary: $30,994
   Tallahassee's kitchen scene is diverse and growing. Many chefs work in a mix of casual and upscale restaurants. Notable places include The Kitchen and The Oyster Bar.
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10. Columbia, SC
    Average Salary: $30,920
    In Columbia, kitchen work often involves a mix of Southern and international flavors. Many chefs enjoy the city's growing food scene. Popular spots include The Gourmet House and The Oyster Bar.
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1. Southern Cross Hospitality
   Average Salary: $38,600
   Southern Cross Hospitality offers exciting Line Cook jobs in Savannah, GA. They operate multiple restaurants in the area, providing a dynamic work environment. Their focus on quality and service makes it a great place for a skilled cook.
   




2. Charleston Hospitality Group
   Average Salary: $37,059
   Charleston Hospitality Group is known for its vibrant dining spots in Savannah. Line Cooks here enjoy a supportive atmosphere and the chance to work in well-regarded restaurants. They are part of a larger group, which means plenty of opportunities for growth.
   




3. WET WILLIES
   Average Salary: $36,759
   WET WILLIES provides a lively setting for Line Cooks in Savannah. They are famous for their unique menu and fun work environment. Line Cooks here get to work in a restaurant that is a local favorite.
   




4. The Desoto
   Average Salary: $36,644
   The Desoto offers Line Cook positions in a historic setting in Savannah. They focus on providing a great dining experience, and Line Cooks play a key role in this. The company values teamwork and skill.
   




5. Neighborhood Dining Group
   Average Salary: $36,160
   Neighborhood Dining Group has several locations in Savannah where Line Cooks can work. They are known for their friendly service and delicious food. The company offers a chance to be part of a community-focused dining experience.
   




6. Savannah Yacht Club
   Average Salary: $36,000
   Savannah Yacht Club offers Line Cook jobs with a focus on quality and service. They provide a unique dining experience for their guests. Line Cooks here will enjoy a professional environment with a chance to grow.
   




7. HUSK
   Average Salary: $36,000
   HUSK is a popular restaurant in Savannah that offers Line Cook positions. They are known for their innovative menu and warm atmosphere. Line Cooks here will work in a fast-paced environment with a focus on creativity.
   




8. Sage Hospitality
   Average Salary: $35,146
   Sage Hospitality provides Line Cook jobs in several locations in Savannah. They focus on delivering excellent dining experiences and offer a supportive work environment. Line Cooks here will be part of a team that values skill and dedication.
   




9. B&D Burgers
   Average Salary: $35,000
   B&D Burgers offers Line Cook positions in Savannah. They are known for their delicious burgers and casual dining experience. Line Cooks here will enjoy a friendly atmosphere and the chance to work in a well-loved restaurant.
   




10. JW Marriott
    Average Salary: $34,944
    JW Marriott provides Line Cook jobs in a prestigious setting in Savannah. They focus on providing top-notch service and dining experiences. Line Cooks here will be part of a team that values professionalism and quality.
    

1. Restaurant Inspector
   Average Salary: $98,217
   These professionals ensure that food safety standards are met. They work in various dining establishments, checking for cleanliness and proper food handling. In Savannah, the role is crucial for maintaining high standards in the city's vibrant food scene.
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2. Private Chef
   Average Salary: $63,000
   Private chefs prepare meals for individuals or families. They work in homes, catering to specific dietary needs and preferences. In Savannah, this job offers a unique chance to create personalized dining experiences.
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3. Culinary Arts Instructor
   Average Salary: $56,726
   These instructors teach cooking skills to students. They work in culinary schools or community centers. In Savannah, they help the next generation of chefs develop their talents.
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4. Sous Chef
   Average Salary: $54,058
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily activities and ensure smooth workflow. In Savannah, this role is vital for maintaining efficiency in busy restaurants.
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5. Restaurant Manager
   Average Salary: $52,464
   Restaurant managers handle the day-to-day operations of dining establishments. They manage staff, oversee customer service, and ensure profitability. In Savannah, this job combines leadership with a passion for food and hospitality.
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6. Fryer
   Average Salary: $36,500
   Fryers specialize in preparing fried foods. They work in fast-paced kitchens, ensuring quick and consistent food quality. In Savannah, this role is essential for serving delicious fried dishes to customers.
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7. Dietary Cook
   Average Salary: $35,793
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, or care facilities. In Savannah, this job ensures that patients and students receive nutritious meals.
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8. Cook Supervisor
   Average Salary: $35,536
   Cook supervisors oversee kitchen staff and operations. They ensure that food is prepared safely and efficiently. In Savannah, this job involves managing teams in busy kitchen environments.
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9. Pastry Cook
   Average Salary: $35,306
   Pastry cooks specialize in baking desserts and pastries. They work in bakeries, restaurants, or hotels. In Savannah, this role allows creativity and skill in crafting sweet treats for customers.
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10. Culinary Specialist
    Average Salary: $34,224
    Culinary specialists focus on specific cuisines or cooking techniques. They work in various settings, from restaurants to food companies. In Savannah, this job offers the chance to explore and perfect culinary arts.
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