Line Cook Salary in Scarsdale, NY

Bronxville, NY
Average Salary: $44,060
In Bronxville, chefs work in top-tier dining establishments, creating delicious dishes for discerning diners. Many restaurants offer a family-friendly environment and often feature seasonal menus. Positions may include working at local favorites like Café Sabarsky.
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Rye, NY
Average Salary: $43,925
Rye offers a charming setting with a variety of culinary experiences. Line cooks here enjoy a vibrant community atmosphere. They often find jobs in sophisticated settings such as The French Table, where creativity is key.
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Mamaroneck, NY
Average Salary: $42,865
Mamaroneck features a mix of casual and upscale dining options. Cooks here can expect to work in environments that emphasize both efficiency and quality. Popular spots like The Crab House provide opportunities to engage with a lively clientele.
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Larchmont, NY
Average Salary: $42,420
Larchmont presents a diverse culinary scene, with many restaurants focusing on fresh, local ingredients. Cooks here can enjoy a relaxed but professional setting. Dining at places like The Larchmonter offers a chance to work in a well-regarded local eatery.
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Irvington, NY
Average Salary: $42,000
Irvington's culinary scene is known for its vibrant mix of traditional and innovative cuisine. Cooks can find positions in various settings, from cozy cafes to fine dining restaurants. Working at places like Bistro 17 provides a dynamic work environment.
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White Plains, NY
Average Salary: $41,862
In White Plains, chefs often work in bustling urban restaurants that cater to a diverse clientele. The fast-paced environment demands efficiency and skill. Popular spots like The Butcher Block offer an exciting work atmosphere.
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Purchase, NY
Average Salary: $41,854
Purchase offers a range of dining options, from casual eateries to high-end restaurants. Cooks here appreciate a balanced work environment with opportunities for growth. Restaurants like The Restaurant at Westbury provide a chance to work in an elegant setting.
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Greenwich, CT
Average Salary: $41,234
Greenwich's culinary landscape is rich with both fine dining and casual dining opportunities. Cooks here can expect to work in well-established restaurants. Places like The Mad Oak offer a prestigious environment for culinary excellence.
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Pelham, NY
Average Salary: $41,000
Pelham features a variety of dining establishments, many with a focus on comfort and quality. Cooks enjoy a welcoming community atmosphere. Working at popular spots like The Purple Door provides a chance to create delightful meals in a friendly setting.
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Port Chester, NY
Average Salary: $40,665
Port Chester offers a diverse range of culinary experiences, with many restaurants valuing creativity and quality. Cooks here can find positions in both casual and upscale settings. Popular dining spots like The Port House provide exciting opportunities.
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Parkway Cafe
Average Salary: $43,880
Parkway Cafe is a popular dining spot in Scarsdale, NY. This company hires Line Cooks who help make delicious meals for its customers. They serve a range of meals in a fast-paced kitchen. Parkway Cafe values teamwork and hard work. The kitchen staff works closely to provide excellent service to diners.

Balducci's Food Lover's Market
Average Salary: $36,333
Balducci's Food Lover's Market is a well-known grocery store in Scarsdale, NY. This company has several locations and hires Line Cooks for its deli and hot food sections. Line Cooks here prepare sandwiches, salads, and other hot dishes. Balducci's focuses on quality and customer satisfaction. They offer a friendly work environment for their kitchen staff.

Private Chef
Average Salary: $122,000
Private chefs work closely with clients to create custom meal plans. They prepare meals in a private home. This role demands precision and a strong understanding of various cuisines. Experienced chefs often find work with families in upscale neighborhoods.
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Sous Chef
Average Salary: $66,541
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train staff. This position requires excellent organizational skills. Many high-end restaurants in the city seek skilled sous chefs to maintain kitchen efficiency.
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Restaurant Manager
Average Salary: $63,411
Restaurant managers handle day-to-day operations. They ensure smooth service and manage staff. This role combines culinary knowledge with business acumen. Local eateries value managers who can balance customer satisfaction with profitability.
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Cook Supervisor
Average Salary: $45,000
Cook supervisors oversee kitchen staff and ensure food quality. They coordinate meal preparation and maintain kitchen standards. This position involves strong leadership skills. Many local restaurants look for supervisors who can lead by example and keep the kitchen running smoothly.
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Pastry Cook
Average Salary: $39,000
Pastry cooks specialize in creating desserts and baked goods. They follow recipes and experiment with new flavors. This role demands creativity and attention to detail. Pastry chefs often find work in upscale bakeries and restaurants, adding a sweet touch to every meal.
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Dishwasher
Average Salary: $38,612
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This entry-level position is crucial for kitchen operations. Many local restaurants rely on hardworking dishwashers to maintain a spotless kitchen.
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Culinary Specialist
Average Salary: $36,420
Culinary specialists focus on specific areas of cooking, like sauces or meats. They bring expertise in their specialty to the kitchen. This role often involves developing new dishes and training others. Specialists enhance the dining experience by adding unique touches to menus.
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Baker
Average Salary: $34,000
Bakers prepare bread, pastries, and other baked items. They measure ingredients and follow recipes carefully. This position requires patience and precision. Local bakeries seek bakers who can create delicious treats and maintain high-quality standards.
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