Line Cook Salary in Shakopee, MN

Coon Rapids, MN
Average Salary: $41,313
In Coon Rapids, MN, a kitchen team member can expect to work in busy restaurants with a focus on fresh, local ingredients. Opportunities exist at prominent establishments like The Brick Oven, where teamwork and efficiency are key.
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Stillwater, MN
Average Salary: $41,018
Working as a cook in Stillwater, MN, means being part of a vibrant dining scene. The city's restaurants often highlight seasonal dishes. Companies like Stone Arch Brewing Company offer a lively environment for those passionate about culinary excellence.
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Prior Lake, MN
Average Salary: $40,619
In Prior Lake, MN, cooks enjoy a balance of fast-paced kitchen work and a community atmosphere. Local favorites like The Gathering Table provide an excellent setting for those who thrive in a supportive team environment.
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Minneapolis, MN
Average Salary: $39,422
Minneapolis, MN, offers a dynamic food scene with a variety of upscale and casual dining options. Working in this city means access to culinary innovation and a chance to learn from seasoned chefs at places like The Loon and The Bachelor Farmer.
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Bloomington, MN
Average Salary: $38,445
Bloomington, MN, is known for its diverse restaurant offerings. Cooks here can expect a fast-paced environment with opportunities to work in both high-end and casual eateries. Places like Black Sheep Brewery provide a fun, energetic setting.
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Woodbury, MN
Average Salary: $38,159
In Woodbury, MN, cooks can enjoy a mix of traditional and modern culinary experiences. This city has a variety of dining establishments where teamwork and efficiency are crucial. Restaurants like Wildwood Kitchen and Bar offer great opportunities.
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Eagan, MN
Average Salary: $37,199
Eagan, MN, offers a range of dining options from casual cafes to upscale restaurants. Cooks here work in a lively kitchen environment with a focus on quality and service. Local spots like The River House serve as great places to gain experience.
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Burnsville, MN
Average Salary: $36,618
Burnsville, MN, features a community-focused dining scene. Cooks can expect to work in family-owned and chain restaurants that value teamwork and customer satisfaction. Dining options like The Keg Steakhouse + Bar provide a welcoming atmosphere.
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Plymouth, MN
Average Salary: $36,606
In Plymouth, MN, cooks will find a mix of casual and fine dining options. The city's restaurants emphasize fresh ingredients and delicious meals. Places like Plymouth Public House offer a friendly environment for culinary professionals.
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Apple Valley, MN
Average Salary: $36,497
Apple Valley, MN, provides a variety of dining experiences for cooks. This city has a friendly atmosphere with opportunities to work in both family-run and larger establishments. Dining venues like The Red Lion Inn offer a chance to grow in a supportive setting.
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Pablo's Mexican Restaurant
Average Salary: $40,000
Pablo's Mexican Restaurant offers an exciting opportunity for Line Cooks in Shakopee, MN. They pride themselves on serving authentic Mexican cuisine. The restaurant provides training for all positions, ensuring that Line Cooks are skilled and confident in their roles. The environment is fast-paced and dynamic, ideal for those who thrive in a bustling kitchen.

Papa Johns
Average Salary: $28,000
Papa Johns is a well-known pizza chain that offers Line Cook positions in Shakopee, MN. They provide a supportive environment for new Line Cooks, focusing on teamwork and efficiency. The fast-paced nature of the job is perfect for those who enjoy preparing pizzas quickly and accurately. Papa Johns also values ongoing training and development for its employees.

Culinary Arts Instructor
Average Salary: $79,500
Instructors at local culinary schools teach aspiring chefs. They cover essential skills and theory. They also prepare students for careers in the food industry.
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Restaurant Manager
Average Salary: $64,585
Managers oversee daily operations at dining establishments. They handle staff, schedules, and customer service. They also ensure a smooth dining experience for guests.
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Sous Chef
Average Salary: $47,650
Sous chefs assist head chefs in the kitchen. They help manage cooking duties and staff. They also ensure food quality and kitchen operations run smoothly.
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Cook Supervisor
Average Salary: $44,000
Cook supervisors lead kitchen teams in food service settings. They coordinate tasks and ensure food safety. They also maintain kitchen standards and efficiency.
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Baker
Average Salary: $38,524
Bakers create a variety of baked goods at local bakeries. They follow recipes and measure ingredients carefully. They also ensure products look and taste great.
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Dishwasher
Average Salary: $35,154
Dishwasher positions focus on keeping the kitchen clean. Dishwashers wash dishes, pots, and utensils. They also ensure a clean workspace for cooks and chefs.
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