Line Cook Salary in Shelton, CT

West Haven, CT
Average Salary: $42,396
In West Haven, cooks work in a bustling kitchen environment, preparing fresh meals daily. The city is known for its variety of restaurants, offering a chance to gain diverse experience. Local businesses like The Green Restaurant provide great opportunities.
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Greenwich, CT
Average Salary: $41,592
Greenwich offers a lively dining scene where cooks can thrive. Known for upscale eateries, it provides a chance to work in elegant settings. Restaurants such as The Gate Way serve as excellent workplaces for skilled cooks.
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Windsor, CT
Average Salary: $41,329
Windsor features a mix of family-owned diners and modern cafes, giving cooks exposure to different styles. The community-focused environment allows for a friendly workplace. Local spots like The Pizza Barn offer a welcoming kitchen.
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Stamford, CT
Average Salary: $40,028
Stamford's culinary scene is vibrant, with a range of restaurants from casual to fine dining. Cooks can work in high-energy kitchens, gaining valuable experience. Places like The Harbor House provide a dynamic work environment.
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Norwalk, CT
Average Salary: $39,867
Norwalk has a diverse food culture, with many local favorites that need talented cooks. The city’s restaurants offer a chance to learn from experienced chefs. Establishments like The Blue Bistro are great places to work.
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Bridgeport, CT
Average Salary: $39,505
Bridgeport's kitchens are fast-paced, ideal for cooks who love a dynamic work environment. The city offers various dining options, from casual cafes to fine dining. Working at The Lighthouse can enhance your culinary skills.
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Ansonia, CT
Average Salary: $39,390
Ansonia provides a cozy, community-oriented dining scene where cooks can build lasting relationships. The city’s family-owned restaurants create a warm and supportive workplace. At The Red Door, you’ll find a friendly kitchen.
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Fairfield, CT
Average Salary: $39,362
Fairfield boasts a mix of traditional and modern dining establishments. Cooks here can enjoy working in various settings, from casual eateries to sophisticated restaurants. The Oyster House offers a welcoming kitchen.
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Westport, CT
Average Salary: $39,262
Westport’s dining scene is upscale, with many high-end restaurants. Cooks have the opportunity to work in elegant environments and learn from top chefs. Places like The Sea Grill provide an enriching kitchen experience.
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Bristol, CT
Average Salary: $39,134
In Bristol, cooks find a mix of casual and upscale dining options. The city’s family-friendly atmosphere makes for a supportive work environment. At The Corner Table, you’ll experience a dynamic kitchen setting.
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Garden Catering
Average Salary: $38,000
Garden Catering offers rewarding Line Cook positions in Shelton, CT. They provide a warm, community-focused work environment. Their catering services support local events, parties, and corporate gatherings, allowing Line Cooks to gain diverse cooking experience.

CAVA
Average Salary: $36,000
CAVA is known for its fresh, Mediterranean-inspired dishes. The company offers Line Cook roles in Shelton, CT. Working here means joining a team that values fresh ingredients and fast-paced kitchen environments. They support professional growth and provide comprehensive training.

Square Peg Pizzeria LLC
Average Salary: $35,000
Square Peg Pizzeria LLC provides a cozy atmosphere for Line Cooks in Shelton, CT. They focus on serving high-quality, locally sourced ingredients. This company values team collaboration and offers a chance to grow with the business. The pizzeria is popular for its unique, wood-fired pizzas.

Culinary Arts Instructor
Average Salary: $51,750
Teaching aspiring chefs involves preparing lessons and demonstrations. It provides hands-on training and assessment. This role works in culinary schools and local community colleges.
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Restaurant Manager
Average Salary: $50,780
Overseeing the daily operations of a restaurant ensures smooth service. It includes managing staff and coordinating kitchen activities. Many restaurants in Shelton value strong leadership and experience.
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Holiday Hire
Average Salary: $46,000
Temporary positions in restaurants during peak seasons provide flexibility. It allows for seasonal work during holidays. These roles often lead to permanent positions with the right experience.
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Cook Supervisor
Average Salary: $40,814
This role involves overseeing kitchen staff and ensuring meal preparation meets standards. It includes training and supporting line cooks. Many local eateries seek supervisors with prior kitchen experience.
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Sous Chef
Average Salary: $40,500
Assisting the head chef in managing kitchen operations is crucial. It involves preparing menus and overseeing kitchen staff. Sous chefs work in high-end restaurants, seeking candidates with strong culinary skills.
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Baker
Average Salary: $40,353
Creating pastries, bread, and desserts requires precision and creativity. This role involves following recipes and ensuring quality. Bakers find opportunities in local bakeries and restaurants.
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Culinary Specialist
Average Salary: $38,000
Focusing on specific types of cuisine, like Italian or Asian, involves detailed knowledge. It includes creating menus and ensuring quality. Specialists work in fine dining restaurants and high-end food service companies.
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Dishwasher
Average Salary: $34,860
Cleaning dishes, utensils, and kitchen equipment is essential. It involves working in a fast-paced environment. Dishwashers support kitchen operations and find roles in restaurants and cafes.
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Sandwich Artist
Average Salary: $33,193
Creating custom sandwiches with various ingredients requires creativity. It involves preparing food to order in a fast-paced setting. Artists find jobs in sandwich shops and cafes in Shelton.
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