Line Cook Salary in Simpsonville, SC

Mauldin, SC
Average Salary: $33,500
In Mauldin, a Line Cook finds work in a variety of settings, from family-owned eateries to larger chains. Local restaurants appreciate skilled cooks who can keep the kitchen running smoothly. A steady demand for food service makes it a good place for culinary professionals.
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Taylors, SC
Average Salary: $33,389
Taylors offers a range of dining options for Line Cooks to explore. From casual cafes to fine dining, there are plenty of opportunities. Being close to Greenville, this area benefits from a mix of local and tourist traffic, ensuring steady work.
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Greenville, SC
Average Salary: $32,925
Greenville has a vibrant food scene that Line Cooks can thrive in. Many restaurants seek skilled cooks who can handle a fast pace. With a growing number of culinary schools in the area, there are always new techniques and trends to learn.
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Greer, SC
Average Salary: $32,824
Greer offers a variety of job openings for Line Cooks in both sit-down restaurants and fast-food chains. The area's expanding population means more diners, providing consistent employment. Cooks here can expect to work in a dynamic environment.
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Fountain Inn, SC
Average Salary: $32,580
In Fountain Inn, Line Cooks find work in a mix of local and chain restaurants. The town’s community atmosphere means there is a steady demand for home-cooked meals. Cooks here often enjoy a friendly work environment.
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Spartanburg, SC
Average Salary: $31,132
Spartanburg provides many opportunities for Line Cooks in its diverse food industry. From breakfast spots to dinner services, there is a need for skilled cooks. The area’s universities also offer a steady flow of students seeking meals.
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Anderson, SC
Average Salary: $31,051
Anderson has a range of dining options where Line Cooks can work. The city values its local restaurants and fast-food chains equally, providing varied work experiences. Cooks here benefit from a supportive community of culinary professionals.
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Clinton, SC
Average Salary: $30,158
In Clinton, Line Cooks can find employment in both local diners and larger restaurants. The town’s slower pace allows for a relaxed kitchen environment. Cooks here enjoy a tight-knit community, making work both pleasant and rewarding.
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Easley, SC
Average Salary: $29,986
Easley offers a mix of dining options for Line Cooks to work in. The town’s steady population provides consistent demand for meals. Cooks here can expect a welcoming environment with plenty of opportunities to grow professionally.
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Travelers Rest, SC
Average Salary: $28,191
Travelers Rest has a charming food scene where Line Cooks can find work. The area’s mix of locals and visitors ensures steady business for restaurants. Cooks here enjoy a relaxed atmosphere while still having access to a variety of culinary experiences.
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Moe's Southwest Grill
Average Salary: $30,970
Moe's Southwest Grill offers Line Cook positions in Simpsonville, SC. Employees enjoy a friendly work environment with opportunities for growth. The company emphasizes teamwork and a positive atmosphere.

Outback Steakhouse
Average Salary: $30,950
Outback Steakhouse, located in Simpsonville, SC, provides competitive salaries for Line Cooks. This well-known company offers training, growth opportunities, and a vibrant workplace. Employees enjoy a diverse team and a fun work environment.

The Lunchbox
Average Salary: $27,000
The Lunchbox offers Line Cook jobs in Simpsonville, SC. The company emphasizes quality food and service. Line Cooks work in a small, family-oriented setting. Employees benefit from a supportive team and a welcoming atmosphere.

Applebee's
Average Salary: $25,000
Applebee's in Simpsonville, SC, provides Line Cook positions with opportunities for career advancement. This company values teamwork and a positive work environment. Line Cooks enjoy a supportive team and a variety of food options.

Domino's
Average Salary: $21,788
Domino's offers Line Cook positions in Simpsonville, SC. This company emphasizes efficiency and teamwork. Line Cooks work in a fast-paced environment with opportunities for growth. The company values a supportive and collaborative atmosphere.

Restaurant Manager
Average Salary: $53,892
This position oversees kitchen operations and staff. Managers ensure smooth workflow and meet customer needs. Working with various teams, they focus on service quality and kitchen efficiency.
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Sous Chef
Average Salary: $42,161
This role helps run kitchen operations under the head chef. Sous chefs manage cooks and prep work. They assist in menu planning and ensure food quality. They often work closely with chefs and managers.
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Dishwasher
Average Salary: $28,846
This role cleans dishes and kitchen tools. Dishwashers work quickly and efficiently. They keep the kitchen area clean and ready for service. This position is important for maintaining hygiene standards.
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Dietary Cook
Average Salary: $28,000
This job prepares meals for special dietary needs. Dietary cooks follow strict guidelines. They ensure meals are safe and nutritious. This position is vital for patient care in healthcare settings.
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Restaurant Crew
Average Salary: $24,900
This position involves various tasks in a restaurant. Crew members assist cooks and serve customers. They play a key role in smooth operations. This job offers experience in different kitchen areas.
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Sandwich Artist
Average Salary: $23,752
This role specializes in making sandwiches. Artists use creativity to prepare delicious meals. They follow recipes and presentation guidelines. This job is great for those who love food preparation.
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Baker
Average Salary: $23,000
This job focuses on making baked goods. Bakers follow recipes and ensure quality. They prepare bread, pastries, and desserts. This position is ideal for those who enjoy baking and creating tasty treats.
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