Position
City
Salary
A Line Cook in Spearfish, SD, has a range of earning potential. Most Line Cooks can expect to make between $25,700 and $37,000 per year. The average yearly salary stands at approximately $31,265. This means that, on average, a Line Cook can look forward to a steady income.
To give more detail, here are some common salary ranges: 12.18% of Line Cooks earn around $25,700, while 26.79% earn closer to $30,836. The remaining percentages fall between these figures, with the highest earners making up to $37,000 annually. Such ranges show that experience and skill level can significantly impact a Line Cook's salary.

Lead, SD
Average Salary: $37,000
In Lead, those in the culinary field can expect a fast-paced environment. The city's prominent businesses, like the Lead-Deadwood School District, offer varied opportunities. Cooks here will enjoy working in a community that values local flavors and quick service.
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Deadwood, SD
Average Salary: $36,070
Deadwood provides a vibrant atmosphere for culinary professionals. With casinos and historic sites, the city has a high demand for quality dining. Cooks here will find work in bustling restaurants, preparing meals for visitors year-round.
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Hot Springs, SD
Average Salary: $34,088
Hot Springs offers a unique blend of tourism and community life. This city’s range of eateries, from casual diners to upscale restaurants, gives cooks diverse experiences. Being close to natural attractions, chefs can create meals that highlight local ingredients.
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Rapid City, SD
Average Salary: $33,137
Rapid City's diverse culinary scene provides many opportunities for cooks. The city hosts numerous events and festivals, keeping restaurants busy. Cooks here will enjoy working in a variety of settings, from casual cafes to fine dining.
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Belle Fourche, SD
Average Salary: $32,964
Belle Fourche offers a more laid-back culinary environment. The city’s small-town charm means cooks will work in cozy, family-owned restaurants. The focus is on providing delicious, home-style meals to locals and visitors.
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Custer, SD
Average Salary: $32,926
Custer, known for its scenic beauty, offers a tranquil setting for culinary professionals. The city’s restaurants cater to tourists and locals alike, providing a steady stream of customers. Cooks here can enjoy working in a serene environment while serving hearty meals.
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Sturgis, SD
Average Salary: $28,394
Sturgis is famous for its motorcycle rallies, offering a unique culinary landscape. Restaurants see a surge in visitors during the rallies, requiring cooks to handle high volumes efficiently. This city provides a dynamic work environment with plenty of activity.
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Box Elder, SD
Average Salary: $27,324
In Box Elder, cooks will find a small-town feel with a close-knit community. The local restaurants focus on serving hearty, home-cooked meals. Working here means enjoying a slower pace while contributing to the town’s dining culture.
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Applebee's Neighborhood Grill + Bar
Average Salary: $37,000
Applebee's Neighborhood Grill + Bar in Spearfish, SD, offers a vibrant kitchen environment where Line Cooks play a key role in preparing delicious meals. With locations across the city, the company provides a supportive team atmosphere and opportunities for professional growth. Cooks here work in fast-paced settings, ensuring high-quality food for guests.
Holiday Inn
Average Salary: $30,875
Holiday Inn in Spearfish, SD, boasts a well-established kitchen where Line Cooks are essential for providing excellent dining experiences. Located at the city's premier hotel, the company offers competitive pay and a friendly work environment. Line Cooks here handle a variety of dishes, ensuring guests enjoy their meals to the fullest.
Domino's
Average Salary: $27,236
Domino's in Spearfish, SD, provides an energetic setting where Line Cooks are vital for pizza preparation. With multiple locations, the company offers a dynamic environment where cooks work together to meet high demand. The role emphasizes efficiency and teamwork, ensuring quick and tasty pizza deliveries.

Restaurant Manager
Average Salary: $65,000
The restaurant manager oversees daily operations and staff. They create menus and schedules. Managers work with chefs to ensure dishes are made on time.
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Baker
Average Salary: $32,650
Bakers prepare various breads and pastries. They mix ingredients and shape dough. Bakers also ensure the quality and taste of baked goods.
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Dishwasher
Average Salary: $29,702
Dishwashers clean dishes and utensils. They load and unload machines. This role works closely with cooks to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $27,421
Sandwich artists create a variety of sandwiches. They use fresh ingredients and follow recipes. These artists work fast to meet customer orders.
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