Position
City
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In Spearfish, South Dakota, Line Cooks enjoy a respectable earning potential. They make an average yearly salary of $31,218. This income can vary based on experience and other factors. Many Line Cooks find this position to be a great start in their culinary career.
Salary for Line Cooks in Spearfish can range from $25,700 to $37,000 annually. The range reflects the different levels of experience and skill. Some Line Cooks with more experience and specialized skills can earn more. On the other hand, those just starting might earn closer to the lower end of the range. Either way, the potential to grow within the role is promising.

Deadwood, SD
Average Salary: $36,365
Working as a cook in Deadwood offers a unique blend of high-energy hospitality and a growing tourism industry. With popular casinos and historic attractions, restaurants thrive. Opportunities exist in both high-end and casual dining settings.
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Lead, SD
Average Salary: $36,077
In Lead, cooks play a crucial role in serving both locals and visitors. The city’s mining heritage adds a distinctive character to its dining scene. Cooks here can find work in a variety of establishments, from family-owned diners to larger restaurants.
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Belle Fourche, SD
Average Salary: $34,350
Belle Fourche provides a cozy atmosphere for cooks to work in. The town values community and local flavors. Chefs enjoy working in smaller, family-run eateries where they can truly make a difference.
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Custer, SD
Average Salary: $33,261
Custer’s scenic beauty attracts tourists year-round, making it a vibrant place for cooks. With a mix of rustic charm and modern amenities, restaurants here offer diverse dining experiences. Cooks can expect a supportive work environment.
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Rapid City, SD
Average Salary: $32,924
Rapid City’s diverse culinary landscape offers cooks many opportunities. The city’s growing population and tourism industry mean a steady demand for skilled chefs. Cooks here benefit from a variety of dining options, from casual cafes to fine dining.
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Hot Springs, SD
Average Salary: $30,792
Hot Springs is known for its vibrant resort scene, providing a lively environment for cooks. The town’s natural attractions draw visitors seeking relaxation, which benefits local restaurants. Cooks here often enjoy a relaxed yet dynamic work setting.
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Hill City, SD
Average Salary: $30,188
Hill City’s picturesque surroundings make it an idyllic place for cooks to work. The town’s charm and visitor-focused economy create a steady flow of customers. Cooks can find opportunities in a variety of eateries, from charming cafes to cozy diners.
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Sturgis, SD
Average Salary: $28,364
Sturgis is famous for its motorcycle rallies, making it a bustling spot for cooks. The town’s lively atmosphere and large gatherings provide a dynamic work environment. Cooks here can experience a mix of high-energy and laid-back shifts.
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Box Elder, SD
Average Salary: $27,405
In Box Elder, cooks enjoy a close-knit community and a relaxed pace. The town’s small size and friendly vibe create a welcoming atmosphere. Cooks here often work in cozy, family-owned restaurants where they can build lasting relationships.
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Applebee's
Average Salary: $37,000
Applebee's, located in downtown Spearfish, offers rewarding Line Cook jobs with a friendly atmosphere. They focus on team work and provide opportunities for growth. Applebee's values customer satisfaction, which means the line cooks play a vital role in delivering excellent dining experiences.
Holiday Inn
Average Salary: $30,727
Holiday Inn, found in the heart of Spearfish, offers stable Line Cook positions within their restaurant. They are known for a supportive environment and have an on-site kitchen. Employees benefit from various training programs to enhance their culinary skills.
Domino's
Average Salary: $27,318
Domino's, located in the bustling downtown area, provides dynamic Line Cook roles. They are known for their fast-paced kitchen environment and emphasize efficiency. The company offers competitive wages and chances for advancement within the organization.

Restaurant Manager
Average Salary: $46,300
As a restaurant manager, one plans daily operations and ensures smooth service. They work closely with kitchen staff, including cooks, to coordinate meal preparation. Managers focus on customer satisfaction and maintaining a clean, efficient environment.
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Dietary Cook
Average Salary: $32,000
A dietary cook focuses on preparing meals that meet special dietary needs. They work in facilities like hospitals or schools. These cooks follow specific guidelines to ensure meals are safe and nutritious. It’s a role that values attention to detail and empathy.
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Baker
Average Salary: $30,494
Bakers create delicious bread, pastries, and desserts. They measure ingredients carefully and oversee the baking process. Bakers often work in restaurants, bakeries, or grocery stores. This job combines creativity with technical skills.
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Dishwasher
Average Salary: $29,168
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure that the kitchen stays clean and sanitary. This role often involves standing for long periods and working in a fast-paced environment. It’s a crucial part of the kitchen team.
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Sandwich Artist
Average Salary: $27,148
A sandwich artist prepares and assembles sandwiches. They use various ingredients and toppings to create tasty options. This position is often found in fast-food restaurants and cafes. It requires precision and a good eye for presentation.
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