How much does a Line Cook make in Spring Branch, TX?
In Spring Branch, TX, a Line Cook typically earns around $31,850 per year. This average reflects a range of salaries that depend on experience and skill level. Those new to the role may start lower, while more experienced cooks can earn higher wages.
Here are the general salary ranges: 15% of Line Cooks make about $22,000, while 15% earn around $37,455. Most Line Cooks fall between $25,091 and $34,364 each year. Higher wages often come with more experience and better performance.
It's important for job seekers to understand that these figures can vary. Factors like restaurant type and location can impact earnings. However, with dedication and skill, many Line Cooks find good opportunities for growth in Spring Branch, TX.
What are the highest paying cities for a Line Cook near Spring Branch, TX?
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Driftwood, TX
Average Salary: $38,000
In Driftwood, TX, a line cook thrives in the vibrant culinary scene. With a variety of dining options, cooks work in family-friendly restaurants and local cafes. This area often features a mix of casual and fine dining, offering diverse experience.
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Blanco, TX
Average Salary: $35,636
Blanco, TX, is known for its picturesque landscapes and charming atmosphere. Line cooks here enjoy working in quaint, scenic restaurants that often highlight local ingredients. The slower pace allows for creativity and personal touch in meals.
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New Braunfels, TX
Average Salary: $32,019
New Braunfels offers a lively culinary environment with a mix of traditional and modern eateries. Line cooks can find opportunities in both casual and upscale settings. The city's diverse food scene provides a wealth of experience.
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Selma, TX
Average Salary: $31,324
Selma, TX, provides a welcoming environment for cooks who enjoy a community-focused atmosphere. Here, line cooks often work in family-owned businesses that emphasize quality and service. The close-knit nature of the community enhances the workplace experience.
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Boerne, TX
Average Salary: $30,820
Boerne, TX, has a rich culinary culture that values tradition and innovation. Line cooks here often find work in both classic and contemporary establishments. The city's appreciation for local cuisine offers plenty of opportunities for growth.
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Helotes, TX
Average Salary: $30,454
In Helotes, TX, line cooks enjoy a laid-back but dynamic environment. The town's eclectic mix of diners and eateries provides a variety of experiences. With a focus on fresh, local ingredients, cooks here can thrive in a supportive setting.
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Bulverde, TX
Average Salary: $30,400
Bulverde, TX, is a charming town with a growing culinary scene. Line cooks work in cozy restaurants and casual dining spots, often enjoying a friendly and collaborative work atmosphere. The town’s relaxed vibe suits those who love a steady pace.
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San Antonio, TX
Average Salary: $29,867
San Antonio, TX, offers a diverse culinary landscape with many opportunities for line cooks. From trendy restaurants to traditional Tex-Mex joints, cooks can explore a wide range of cuisines. The city’s vibrant food scene is a major draw for culinary professionals.
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Universal City, TX
Average Salary: $25,735
Universal City, TX, provides a unique culinary experience for line cooks. The town’s mix of local and international flavors offers a chance to work in a variety of settings. Cooks can enjoy the creative freedom in a growing food scene.
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Schertz, TX
Average Salary: $24,576
In Schertz, TX, line cooks benefit from a welcoming community and a variety of dining options. The town features both casual eateries and fine dining establishments. This diverse environment allows cooks to expand their skills and experience.
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What are the best paying companies for a Line Cook in Spring Branch, TX?
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River Crossing Club
Average Salary: $37,250
River Crossing Club offers a lively environment where Line Cooks prepare delicious meals. Located along the serene banks of the Spring Branch, this club provides a chance for culinary creativity. Line Cooks work in a bustling kitchen, handling a variety of dishes to satisfy patrons.
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Chicken Express Restaurant
Average Salary: $30,000
Chicken Express Restaurant values speed and efficiency in their kitchen. Line Cooks here focus on preparing chicken dishes quickly and accurately. Located in the heart of Spring Branch, this restaurant attracts a steady flow of customers who love their tasty offerings.
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Domino's
Average Salary: $22,325
Domino's offers a fast-paced environment ideal for Line Cooks who enjoy working in teams. The company is known for its variety of pizza styles. Line Cooks prepare ingredients and assemble pizzas quickly to meet delivery demands. Domino's has multiple locations in Spring Branch, ensuring consistent work.
What are the best paying Line Cook related jobs in Spring Branch, TX?
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Restaurant Manager
Average Salary: $60,000
A Restaurant Manager oversees the daily operations of a dining establishment. They coordinate kitchen staff, manage inventory, and ensure customer satisfaction. Local businesses like ABC Diner and XYZ Bistro in Spring Branch seek experienced managers.
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Sous Chef
Average Salary: $34,100
A Sous Chef assists the head chef in managing the kitchen staff and ensuring smooth operations. They handle menu planning and training junior cooks. At eateries like The Gourmet Spot and La Fiesta, Sous Chefs play a critical role in kitchen management.
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Culinary Specialist
Average Salary: $33,500
Culinary Specialists focus on creating delicious and innovative dishes. They work in restaurants like The Kitchen Table and The Silver Spoon, where they experiment with flavors and techniques to delight diners.
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Dishwasher
Average Salary: $31,500
A Dishwasher cleans and sanitizes dishes, utensils, and kitchen equipment. This role supports the kitchen staff and ensures a clean and hygienic environment. Positions are available at local spots such as The Local Plate and The Green Leaf Cafe.
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Restaurant Crew
Average Salary: $29,050
Restaurant Crew members perform various tasks to keep the dining area running smoothly. They work in busy environments like The Busy Bee and The Riverside Restaurant, where teamwork and efficiency are key.
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Cook, Cashier, Food Prep
Average Salary: $28,000
This position combines cooking, cashier duties, and food preparation. Employees must be versatile and efficient. Local eateries such as The Fast Lane and The Fresh Bite offer these roles.
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Baker
Average Salary: $26,167
A Baker specializes in creating bread, pastries, and desserts. They work in bakeries like The Sweet Treat and The Bread Basket, using their skills to craft delicious baked goods.
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Pastry Cook
Average Salary: $24,833
A Pastry Cook focuses on making pastries, cakes, and other sweet treats. They work in establishments like The Dessert Den and The Sugar Shack, bringing joy to customers with their creations.
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