Position
City
Salary
A Line Cook in Spruce Pine, NC typically earns an average yearly salary of $31,071. This role often involves working in a fast-paced kitchen environment, preparing meals and ensuring the quality of food served to customers. The salary range for this position can vary, but many cooks earn between $24,000 and $36,000 per year.
When looking at salary distribution, 20.36% of Line Cooks in the area earn closer to the lower end of the salary range, while another 20.36% earn closer to the higher end. This distribution shows that with experience and skill, there is potential for salary growth. Other income brackets, such as those earning $27,273 to $29,455, represent smaller percentages of the workforce, indicating these salaries are less common.

Asheville, NC
Average Salary: $38,729
Asheville offers a dynamic job market for culinary professionals. Known for its vibrant food scene, Asheville has many popular restaurants where cooks can work. Restaurants like Tupelo Honey and The Admiral often have openings.
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Lake Toxaway, NC
Average Salary: $36,182
In Lake Toxaway, working as a cook means being part of a small, tight-knit community. The slower pace allows for a more relaxed work environment. Local eateries like Lake Toxaway Lodge offer unique dining experiences.
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Banner Elk, NC
Average Salary: $36,152
Banner Elk provides a picturesque setting for cooks looking to balance work and nature. Working in local resorts such as Sugar Mountain Resort offers a mix of busy and calm periods throughout the year.
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Blowing Rock, NC
Average Salary: $35,583
Blowing Rock has a charming atmosphere perfect for culinary professionals. Restaurants here often have a family-friendly vibe, with places like The Boiling Pot attracting many visitors.
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Burnsville, NC
Average Salary: $33,673
Burnsville offers a quiet, rural environment for cooks. Working in local diners and family-owned restaurants provides a chance to connect with the community and offer delicious meals.
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Boone, NC
Average Salary: $33,086
In Boone, culinary professionals enjoy a lively college town atmosphere. With Appalachian State University nearby, there are many dining options, and chefs often find themselves busy during peak times.
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Waynesville, NC
Average Salary: $32,798
Waynesville has a mix of tourists and locals seeking good food. Working in restaurants such as Fontana Lake Pizza & Pub offers a chance to serve diverse crowds and enjoy a laid-back work environment.
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Lenoir, NC
Average Salary: $31,167
Lenoir provides a friendly setting for cooks. Restaurants here often focus on serving hearty, local dishes, giving chefs a chance to create a variety of meals that appeal to different tastes.
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Hickory, NC
Average Salary: $30,832
Hickory has a strong food culture with many BBQ joints and family-style diners. Working in places like Hickory House Grill exposes cooks to a variety of cooking styles and busy schedules.
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Morganton, NC
Average Salary: $30,143
Morganton offers a slower-paced work environment with a friendly community. Restaurants here often have a homey feel, and working in places like The Old Stone Church provides a welcoming atmosphere.
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Snelling
Average Salary: $36,000
Snelling offers competitive salaries for line cook positions in Spruce Pine, NC. They provide a dynamic and engaging environment where line cooks play a crucial role in the daily operations of the restaurant. Snelling operates in several locations within the area, ensuring a variety of opportunities for those interested in a fulfilling career in the culinary field.
Western Sizzlin
Average Salary: $32,333
Western Sizzlin is known for its welcoming atmosphere and supportive team environment. Line cooks here are integral to the kitchen's smooth operation, preparing fresh meals that delight customers. Western Sizzlin has multiple locations in Spruce Pine, NC, allowing for various career options in the region. This company values its line cooks and offers a rewarding work experience.

Sous Chef
Average Salary: $55,998
In this role, you work alongside the head chef to manage kitchen operations. This job requires a deep understanding of food preparation and kitchen management. It is ideal for those looking to lead a kitchen team and enhance their culinary skills. Local establishments like family-style diners and fine dining restaurants offer such positions.
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Restaurant Manager
Average Salary: $33,539
As a manager, you oversee all restaurant operations. This includes staff management, customer service, and menu planning. It’s a great choice for those who want to blend culinary skills with business management. Companies in the area provide a variety of opportunities to lead a dynamic team and ensure customer satisfaction.
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Sandwich Artist
Average Salary: $22,768
Creating delicious sandwiches is the main task here. This job suits those who love food preparation and enjoy crafting tasty meals. Local sandwich shops and fast-food chains often hire for these roles. It’s a perfect fit for those who want to be part of a lively kitchen environment.
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Dishwasher
Average Salary: $22,000
This role involves cleaning dishes and maintaining a clean kitchen. It’s a good starting point for those new to the food industry. Many local eateries need dependable dishwashers to keep operations running smoothly. It’s a chance to gain experience and learn the ins and outs of restaurant work.
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