Position
City
Salary
A Line Cook in Spruce Pine, NC earns a yearly average salary of $31,333. This is a solid figure that reflects the standard earnings in the area. A Line Cook’s salary can range from about $24,000 to $36,000 annually.
Breaking down the salary data, we see a detailed distribution. For instance, 19% of Line Cooks earn around $24,000 per year. About 6.33% earn near the higher end, around $34,909. The majority, around 31.67%, make between $32,727 and $33,818. These figures can vary based on experience, skills, and the specific restaurant or establishment. Job seekers can aim for these salary ranges as they consider opportunities in Spruce Pine, NC.

Asheville, NC
Average Salary: $38,866
In Asheville, working as a cook means being part of a vibrant culinary scene. Many local chefs and restaurants focus on fresh, local ingredients. Expect to work in a dynamic environment with opportunities to grow your skills.
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Lake Toxaway, NC
Average Salary: $36,909
Lake Toxaway offers a peaceful setting for culinary work. Cooks here appreciate the slower pace compared to larger cities. Many local eateries value creativity and teamwork. It's a place where you can enjoy the beauty of the mountains while honing your craft.
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Banner Elk, NC
Average Salary: $36,205
Banner Elk provides a charming backdrop for those in the food industry. This town attracts visitors year-round, so there's steady demand for delicious meals. Cooks here work in cozy, family-owned restaurants, gaining experience in a supportive atmosphere.
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Blowing Rock, NC
Average Salary: $36,119
Working as a cook in Blowing Rock means being part of a scenic and welcoming community. The town's tourist appeal keeps kitchens busy, offering a chance to serve a diverse clientele. Cooks enjoy a friendly environment with plenty of opportunities to shine.
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Boone, NC
Average Salary: $33,714
Boone is known for its Appalachian culture, which extends to its food scene. Cooks here are part of a vibrant college town with a mix of traditional and modern dining. The energy of the student population adds a unique twist to daily work.
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Burnsville, NC
Average Salary: $33,300
In Burnsville, culinary work is both rewarding and laid-back. The small-town feel means close-knit teams and a focus on quality. Cooks enjoy working in a supportive environment, where attention to detail is highly valued.
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Waynesville, NC
Average Salary: $33,212
Waynesville offers a mix of natural beauty and a strong local food culture. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The town’s appreciation for fresh, local produce enhances the cooking experience.
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Lenoir, NC
Average Salary: $31,636
Lenoir provides a welcoming atmosphere for culinary professionals. The town's historic charm translates into its dining scene. Cooks find themselves in a community that values tradition and innovation, creating a rich culinary experience.
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Marion, NC
Average Salary: $30,243
In Marion, culinary work combines tradition with a welcoming community. Cooks here appreciate the slower pace and the chance to connect with locals. The town’s strong sense of community enhances the dining experience for everyone involved.
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Morganton, NC
Average Salary: $30,158
Morganton offers a vibrant culinary scene with plenty of opportunities for cooks. The town’s diverse population means a wide range of flavors and dishes. Cooks here work in a lively environment, always finding new inspiration.
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Snelling Staffing
Average Salary: $36,000
Snelling Staffing offers Line Cook positions with competitive pay. They work with various local restaurants in Spruce Pine. As a Line Cook, you will prepare meals, maintain kitchen cleanliness, and assist the kitchen staff. Snelling Staffing provides a stable work environment and opportunities for career advancement.
Hops Bar & Grill
Average Salary: $24,000
Hops Bar & Grill offers entry-level Line Cook jobs with a welcoming atmosphere. Located in downtown Spruce Pine, this local favorite serves a variety of cuisines. In this role, you will help prepare dishes, keep the kitchen area clean, and support the head chef. Hops Bar & Grill values teamwork and offers a chance to grow your culinary skills.

Restaurant Manager
Average Salary: $54,650
The manager oversees restaurant operations, including coordinating staff and ensuring smooth service. They work with chefs and kitchen staff to maintain quality and efficiency. Many local establishments offer opportunities for career growth.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing and cooking food, handling orders, and serving customers. Workers gain valuable experience in a fast-paced environment. Local diners and fast-food chains often have openings.
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Sandwich Artist
Average Salary: $22,000
In this role, employees create custom sandwiches and other menu items. It requires attention to detail and good customer service skills. Many sandwich shops in the area seek friendly, skilled individuals.
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Dishwasher
Average Salary: $22,000
Dishwasher duties include cleaning dishes and maintaining a clean kitchen area. This position is perfect for those looking for entry-level work. Many restaurants in the region are hiring for this role.
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