How much does a Line Cook make in Stateline, NV?
In Stateline, NV, line cooks can expect to earn an average yearly salary of $42,849. This range varies based on experience and specific skills. For those just starting, salaries may be at the lower end, while more experienced cooks can earn significantly more.
Here are some common salary points for line cooks in Stateline:
- 10% earn less than $40,000 annually
- 25% earn between $40,000 and $42,000
- 50% earn between $42,000 and $45,000
- 25% earn more than $45,000 per year
What are the highest paying cities for a Line Cook near Stateline, NV?

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Tahoe City, CA
Average Salary: $46,286
In Tahoe City, working as a cook offers a unique blend of culinary challenge and stunning surroundings. Many chefs work in renowned establishments like The Landing Company, where the fresh, local ingredients add a special touch to every dish.
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Truckee, CA
Average Salary: $45,892
Truckee provides a lively atmosphere for cooks, with many restaurants and lodges seeking skilled talent. At places such as The Red Truckee Inn, cooks can expect to engage with a dynamic kitchen environment and diverse culinary demands.
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Incline Village, NV
Average Salary: $43,571
Incline Village combines a relaxed setting with high-quality dining expectations. Cooks here often work in elegant venues, preparing meals that reflect the area's natural beauty and fresh ingredients, much like at Marv's Mountain Cafe.
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South Lake Tahoe, CA
Average Salary: $43,109
South Lake Tahoe offers a vibrant culinary scene with many opportunities for cooks. Whether working in busy restaurants like The Landing Company or quieter bistros, chefs can enjoy the scenic backdrop while crafting delicious dishes.
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El Dorado Hills, CA
Average Salary: $41,297
El Dorado Hills presents a community with growing culinary interests. Cooks can find rewarding positions in various restaurants, contributing to the area's dining culture and enjoying a supportive work environment.
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Placerville, CA
Average Salary: $41,206
In Placerville, cooks enjoy a mix of traditional and modern cuisine. Many establishments, including local favorites, rely on skilled cooks to deliver high-quality meals, creating a fulfilling and engaging work experience.
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Auburn, CA
Average Salary: $39,116
Auburn's culinary landscape offers plenty of opportunities for cooks. With its blend of local eateries and family-friendly restaurants, chefs here can expect to work in a supportive and dynamic kitchen setting.
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Folsom, CA
Average Salary: $38,294
Folsom provides a range of dining options for cooks, from casual cafes to fine dining. Many chefs here work in vibrant restaurants, enjoying the chance to create memorable meals in a picturesque setting.
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Reno, NV
Average Salary: $38,021
Reno's diverse culinary scene offers many opportunities for cooks. Restaurants in the area, like the famous Purple Cowboy, provide a lively environment where chefs can showcase their skills and creativity.
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Nevada City, CA
Average Salary: $37,856
Nevada City presents a charming setting for cooks, with many local restaurants seeking skilled talent. Chefs here can enjoy a laid-back atmosphere while preparing meals that reflect the town's artistic and creative spirit.
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What are the best paying companies for a Line Cook in Stateline, NV?

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Mastro's Steakhouse
Average Salary: $44,000
Mastro's Steakhouse in Stateline, NV, offers excellent opportunities for Line Cooks. This renowned steakhouse is famous for its exquisite dining experience and high standards. Line Cooks here will work in a fast-paced environment, preparing delicious dishes for guests. Mastro's operates several locations, ensuring that qualified candidates have a variety of options.
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Chart House
Average Salary: $43,571
Chart House in Stateline, NV, is a top choice for Line Cooks looking for rewarding positions. This seafood restaurant provides an exciting kitchen environment where Line Cooks can hone their skills. With a focus on quality and customer satisfaction, Chart House offers a dynamic work setting. Line Cooks will find plenty of opportunities to grow and succeed in this vibrant establishment.
What are the best paying Line Cook related jobs in Stateline, NV?

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Sous Chef
Average Salary: $68,712
The sous chef coordinates kitchen staff, ensures food quality, and helps create menus. In a bustling city, this role often works at upscale dining establishments. Companies like Lakeside Restaurant and Beach Club seek skilled sous chefs.
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Restaurant Manager
Average Salary: $60,053
Restaurant managers oversee daily operations, manage staff, and ensure customer satisfaction. They work in busy environments, balancing efficiency with a warm atmosphere. At places like Heavenly Casino, a strong manager keeps everything running smoothly.
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Cook Supervisor
Average Salary: $49,000
Cook supervisors manage kitchen staff, assign tasks, and maintain food quality. They often work in high-energy environments, ensuring everything runs on time. Companies like MontBleu Resort look for experienced supervisors to lead their teams.
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Pastry Cook
Average Salary: $42,750
Pastry cooks prepare baked goods and desserts. They work in a clean, organized kitchen, creating treats that delight customers. At popular spots like Sage Restaurant, pastry cooks play a key role in customer experience.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food, handling transactions, and ensuring the dining area is clean. Workers need to be quick and efficient, often in busy settings. Cafes and small restaurants look for versatile candidates to fill these roles.
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Baker
Average Salary: $41,540
Bakers prepare bread, pastries, and other baked items. They work in a controlled environment, following recipes precisely. Businesses like Heavenly Bakery and Cafe seek skilled bakers to create delicious offerings.
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Culinary Specialist
Average Salary: $38,000
Culinary specialists focus on a specific cuisine or cooking style. They bring unique flavors to the table, working in creative environments. Restaurants like Beach Club focus on seasonal ingredients and innovative dishes.
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Dishwasher
Average Salary: $35,830
Dishwashers clean dishes and kitchen tools, ensuring everything is ready for the next service. They work diligently behind the scenes, keeping the kitchen running smoothly. Local eateries require dependable dishwashers to maintain cleanliness.
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Restaurant Crew
Average Salary: $32,000
Restaurant crew members perform various tasks, from food prep to serving guests. They need to be adaptable and work well under pressure. Companies in the area seek friendly and hardworking crew members to join their teams.
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