Line Cook Salary in Sunny Isles Beach, FL

Bal Harbour, FL
Average Salary: $48,510
In Bal Harbour, working in a restaurant kitchen means bustling with energy in upscale dining settings. Chefs here often find themselves in luxury hotels and fine-dining restaurants. Companies like Nobu and The Ritz-Carlton offer exciting opportunities for those passionate about culinary excellence.
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Coconut Grove, FL
Average Salary: $38,141
Coconut Grove's culinary scene thrives on creativity and diversity. Here, chefs work in vibrant environments, serving both locals and tourists. Restaurants like Z Grill and The Capital Grille provide dynamic settings to hone culinary skills and develop a strong palate.
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North Miami Beach, FL
Average Salary: $37,560
North Miami Beach offers a vibrant food scene with many casual to upscale dining options. Cooks here will find themselves in family-owned eateries as well as trendy spots. Working in places like Joe's Stone Crab allows chefs to experience the fast-paced environment of a popular seafood establishment.
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Miami, FL
Average Salary: $37,097
Miami's kitchen environments are fast-paced and diverse, with influences from Latin and Caribbean cuisines. Cooks can find positions in diverse settings ranging from food trucks to high-end restaurants. Places like BurgerFi and Joe's Stone Crab offer dynamic and exciting work experiences.
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Coral Gables, FL
Average Salary: $36,882
Coral Gables offers a charming blend of classic and contemporary dining. Chefs here work in elegant settings with a focus on quality and presentation. Restaurants such as The Broken Shaker and The Palm add to the rich culinary tapestry of the area.
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Aventura, FL
Average Salary: $36,715
Aventura's kitchens are known for their diversity and high standards. Chefs can find opportunities in high-end restaurants and hotel kitchens. Working at places like Nobu Miami Beach allows for exposure to top-tier culinary techniques and hospitality.
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Kendall, FL
Average Salary: $36,622
Kendall's food scene is a mix of family-owned gems and modern eateries. Cooks here enjoy a blend of casual and upscale dining experiences. Restaurants such as Cava and The Capital Grille offer exciting environments to refine culinary skills.
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Fort Lauderdale, FL
Average Salary: $36,118
Fort Lauderdale's culinary landscape is vibrant and diverse. Chefs here thrive in a setting that combines beachside dining with bustling city restaurants. Working at places like The Ritz-Carlton and Le Peep provides exciting opportunities to innovate and excel in cooking.
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Hallandale Beach, FL
Average Salary: $35,858
Hallandale Beach offers a mix of laid-back and upscale dining experiences. Cooks here work in settings that range from beachfront eateries to fine dining. Restaurants like Joe's Stone Crab and The Capital Grille provide diverse and dynamic culinary environments.
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Hollywood, FL
Average Salary: $35,492
Hollywood’s kitchen settings are dynamic and diverse, reflecting the city’s vibrant culture. Chefs here find themselves in both casual and high-end dining establishments. Working in places like The Capital Grille and Joe’s Stone Crab allows for exposure to a wide range of culinary techniques.
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KW Property Management and Consulting
Average Salary: $38,100
KW Property Management and Consulting offers Line Cook positions that value culinary skills and teamwork. They operate in various luxury properties across Sunny Isles Beach, offering a dynamic work environment.

Davidson Hospitality Group
Average Salary: $36,642
Davidson Hospitality Group is a well-known employer in Sunny Isles Beach. Line Cooks here enjoy a collaborative kitchen culture. The company runs several restaurants and hotels in the area, providing diverse work experiences.

Trump International Beach Resort
Average Salary: $34,167
Trump International Beach Resort provides Line Cook roles that are fast-paced and rewarding. The resort is a prime location in Sunny Isles Beach, offering Line Cooks the chance to work in upscale dining environments.

Restaurant Manager
Average Salary: $77,400
This position involves overseeing kitchen staff and restaurant operations. Managers work at high-end spots like the trendy Beach House. They ensure the kitchen runs smoothly and meets customer needs.
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Sous Chef
Average Salary: $66,250
A sous chef helps the head chef manage the kitchen. They coordinate with cooks and ensure quality in dishes. This role is available at places like the renowned Nobu, known for fine dining.
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Pastry Cook
Average Salary: $42,000
A pastry cook specializes in desserts and baked goods. They work at luxury hotels like the Four Seasons. This role requires creativity and skill in making sweet treats.
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Dishwasher
Average Salary: $34,483
This role involves cleaning dishes and kitchen tools. Dishwashers work in busy restaurants like Ocean. It’s a hands-on job that keeps the kitchen clean and ready.
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Baker
Average Salary: $30,000
Bakers prepare bread, pastries, and other baked items. They work in places like The Baker’s Daughter. This job requires attention to detail and a love for baking delicious treats.
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