Line Cook Salary in Tarrytown, NY

Croton-on-Hudson, NY
Average Salary: $53,536
In Croton-on-Hudson, a Line Cook joins a community that values food quality. Working in local diners and cafes, you'll prepare meals quickly and ensure everything tastes great. Chefs here appreciate efficiency and teamwork.
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Scarsdale, NY
Average Salary: $45,032
Scarsdale offers a vibrant dining scene for Line Cooks. With many upscale restaurants, you will get to work with fresh ingredients and learn new cooking techniques. The area’s focus on quality dining makes it a great place to grow your skills.
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Rye, NY
Average Salary: $43,925
Rye is known for its charming eateries. Line Cooks here will enjoy a slower pace compared to the city. Working in fine dining and casual spots, you'll have the chance to perfect your craft. The local community’s appreciation for good food is evident in every dish served.
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Piermont, NY
Average Salary: $43,600
In Piermont, Line Cooks are part of a close-knit culinary community. Working in local bistros and cafes, you'll gain experience preparing a variety of dishes. The town's small size allows for strong teamwork and a supportive work environment.
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Irvington, NY
Average Salary: $42,000
Irvington offers diverse dining options for aspiring chefs. Line Cooks here will work in busy kitchens, learning to balance speed with quality. The area’s diverse population means you’ll cook a wide range of cuisines, enhancing your culinary skills.
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White Plains, NY
Average Salary: $41,862
White Plains has a bustling food scene, offering many opportunities for Line Cooks. Working in hotels and fine dining restaurants, you'll prepare meals for large groups. The city's diverse clientele means you’ll serve a variety of dishes, from classic to contemporary.
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Peekskill, NY
Average Salary: $40,808
In Peekskill, Line Cooks can find work in both casual and upscale dining settings. The town’s relaxed atmosphere allows for a good work-life balance. Chefs here value creativity, giving cooks the chance to experiment with new recipes and techniques.
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Port Chester, NY
Average Salary: $40,665
Port Chester offers a mix of fast-paced and relaxed environments for Line Cooks. Working in busy eateries and family-owned restaurants, you'll learn to handle pressure while maintaining quality. The town’s focus on community means every meal matters.
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New Rochelle, NY
Average Salary: $39,800
New Rochelle has a dynamic culinary environment for Line Cooks. With many local eateries and a strong food culture, you'll have plenty of opportunities to learn and grow. The area’s diverse food offerings mean you’ll gain experience in various types of cuisine.
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Englewood, NJ
Average Salary: $38,983
In Englewood, Line Cooks work in a variety of kitchens that value both speed and quality. Whether in local diners or upscale restaurants, you'll find a supportive environment that encourages learning. Englewood’s vibrant community means you’ll cook for a diverse crowd, enhancing your culinary skills.
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Blue Hill at Stone Barns
Average Salary: $40,000
Blue Hill at Stone Barns, located in Tarrytown, NY, offers a dynamic environment for Line Cooks. This company emphasizes fresh, local ingredients. The kitchen team prepares gourmet dishes in a picturesque setting. The location features a farm-to-table approach, enhancing the work experience.

Express Employment Professionals
Average Salary: $38,000
Express Employment Professionals in Tarrytown, NY, provides job opportunities for Line Cooks with competitive pay. This company offers various roles in local restaurants and businesses. Line Cooks benefit from flexible hours and training programs to advance their skills. The diverse placements offer a chance to gain experience in different environments.

Ruth's Chris Steak House
Average Salary: $37,875
Ruth's Chris Steak House in Tarrytown, NY, is known for its premium dining experience. Line Cooks work in a fast-paced, high-quality kitchen. They prepare classic dishes with a focus on excellence. The company prides itself on delivering top-tier service, creating a rewarding work environment for culinary professionals.

Sous Chef
Average Salary: $75,452
A Sous Chef leads the kitchen team in a bustling restaurant. They manage the line cooks, ensuring dishes are prepared to perfection. Sous Chefs work closely with the head chef to create menu options that delight diners.
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Baker
Average Salary: $64,500
A Baker crafts delicious breads, pastries, and desserts. They prepare ingredients and use ovens to bake a variety of tasty items. Bakers in Tarrytown work in kitchens at local cafes and restaurants.
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Restaurant Manager
Average Salary: $58,500
A Restaurant Manager oversees the daily operations of a dining establishment. They ensure customer satisfaction and manage the kitchen staff. This role involves coordinating with chefs, like line cooks, to deliver quality service.
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Pastry Cook
Average Salary: $44,000
A Pastry Cook specializes in making sweet treats. They prepare cakes, pies, and other desserts. Pastry Cooks in Tarrytown add a touch of sweetness to the menu at local eateries.
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Cook Supervisor
Average Salary: $43,880
A Cook Supervisor ensures kitchen staff adheres to food safety standards. They train new hires and oversee kitchen tasks. This role provides support to line cooks, ensuring smooth operations.
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Dishwasher
Average Salary: $33,435
A Dishwasher cleans dishes, utensils, and cookware. They work diligently to maintain a clean kitchen environment. Dishwashers support line cooks by ensuring the kitchen tools are ready for use.
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