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Becoming a Line Cook in The Dalles, Oregon, is a practical choice for those seeking a stable career with competitive pay. The average yearly salary for a Line Cook in this area stands at around $36,911. This figure represents a blend of various earnings across different experience levels, reflecting the market's demand for skilled culinary professionals.
The salary range for Line Cooks in The Dalles varies, with most cooks earning between $33,636 and $38,545 annually. Those with more experience or specialized skills may see higher salaries, potentially reaching up to $41,000. These figures indicate a fair compensation package for the essential role Line Cooks play in the food service industry.

White Salmon, WA
Average Salary: $42,858
In White Salmon, aspiring culinary professionals can find a warm and inviting atmosphere. The small community features a variety of local eateries that value quality and creativity in the kitchen. Working here offers a chance to connect with a tight-knit community and enjoy the serene beauty of the Columbia River.
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Portland, OR
Average Salary: $40,910
Portland is a vibrant hub for culinary talent. The city’s thriving food scene features numerous high-end restaurants and innovative eateries. Working here means being part of a dynamic environment where creativity and skill are highly valued. Many renowned establishments provide excellent opportunities for growth.
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Stevenson, WA
Average Salary: $40,505
Stevenson offers a cozy, laid-back environment for those who enjoy a slower pace. The small-town charm creates a welcoming atmosphere for both employees and customers. Working in local diners and restaurants allows for close community ties and a relaxed work setting.
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Hood River, OR
Average Salary: $40,227
Hood River provides a picturesque backdrop for culinary work. Known for its beautiful scenery and outdoor activities, the area attracts many visitors. Working in Hood River means being part of a lively yet close-knit community, with a focus on fresh, local ingredients.
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Vancouver, WA
Average Salary: $39,105
Vancouver, Washington, offers a mix of urban and suburban culinary opportunities. The city’s diverse dining scene includes everything from casual cafes to upscale restaurants. Working here provides a chance to experience a range of culinary styles and environments.
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Gresham, OR
Average Salary: $37,786
Gresham features a diverse array of dining options, from family-owned restaurants to large chains. The city’s growing culinary scene provides many opportunities for professional development. Working here allows for engagement with a diverse customer base and a range of kitchen settings.
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Oregon City, OR
Average Salary: $36,564
Oregon City combines historic charm with modern dining trends. The area’s rich history and scenic river views create a unique backdrop for culinary work. Working in local restaurants offers a blend of tradition and innovation, with plenty of opportunities to learn and grow.
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Goldendale, WA
Average Salary: $34,890
Goldendale provides a peaceful and scenic environment for culinary work. The small-town feel allows for a close connection with the community. Working here means enjoying beautiful landscapes and a relaxed work atmosphere, perfect for those who value tranquility.
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Escape Lodging
Average Salary: $34,813
Escape Lodging offers rewarding Line Cook positions in The Dalles, OR. They focus on creating memorable dining experiences. These roles involve working in a busy kitchen and preparing delicious meals. Their restaurants are known for their warm, inviting atmospheres.
Petite Provence
Average Salary: $32,333
Petite Provence provides a great opportunity for Line Cooks in The Dalles, OR. They serve fresh, seasonal dishes and have a family-friendly vibe. Cooks here work hard to prepare tasty meals quickly. Petite Provence locations are popular for their cozy dining spaces and friendly service.

Culinary Arts Instructor
Average Salary: $73,014
In this role, an individual teaches cooking skills to students. They prepare lesson plans and manage kitchen areas. This job requires prior cooking experience and patience. It provides an opportunity to share skills with others.
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Sous Chef
Average Salary: $69,000
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and staff. This position demands strong leadership and cooking skills. It offers a chance to grow in the culinary world.
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Dishwasher
Average Salary: $49,018
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments. This entry-level job requires attention to detail. It’s a good starting point for those interested in food service.
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Restaurant Manager
Average Salary: $37,556
A Restaurant Manager oversees daily operations. They handle staff and customer service. This role combines leadership with culinary knowledge. It offers opportunities to advance in the food industry.
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Baker
Average Salary: $36,175
A Baker creates a variety of baked goods. They follow recipes and manage the baking process. This job requires creativity and precision. It’s ideal for those passionate about desserts and pastries.
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