How much does a Line Cook make in Tomball, TX?
In Tomball, TX, a Line Cook typically earns an average yearly salary of around $28,358. This figure provides a good overview of the potential earnings for this role. Most Line Cooks in the area can expect to fall within a range of salaries, from the lower end at $22,500 to the higher end at $38,000. This range indicates that with experience and skill, there is room for growth.
The salary data shows a distribution of earnings for Line Cooks, which helps job seekers understand what to expect. Here are the key points: 10.56% of Line Cooks earn $22,500 or less, while 5.28% earn between $22,501 and $23,909. More than a quarter, 29.03%, earn between $25,318 and $26,727. Around 18.47% earn between $26,728 and $28,136, and 2.64% earn between $28,137 and $30,955. About 10.56% earn between $29,545 and $32,364, with a small 0.00% earning between $30,956 and $32,363. Another 2.64% earn between $32,365 and $33,773, and 7.92% earn between $33,774 and $35,182. Lastly, 5.28% earn between $35,183 and $36,591, and 2.64% earn $36,592 or more. These figures provide a clear picture of the salary landscape for Line Cooks in Tomball, TX.
What are the highest paying cities for a Line Cook near Tomball, TX?
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The Woodlands, TX
Average Salary: $33,248
In The Woodlands, chefs prepare meals in fast-paced environments. Many restaurants here focus on family-friendly dining, offering a welcoming atmosphere. Notable places include The Breakfast Club and various upscale eateries.
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Montgomery, TX
Average Salary: $31,702
Montgomery offers a mix of casual and fine dining. Chefs here work in a community-oriented setting. Popular spots include The Boathouse and other local favorites. The environment is ideal for those who enjoy a tight-knit community feel.
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Houston, TX
Average Salary: $31,501
Houston's diverse culinary scene means chefs work in a variety of settings. From casual diners to high-end restaurants, there are many opportunities. Some well-known places include Pappadeaux and various Tex-Mex joints. The city's vibrant food culture ensures a dynamic work environment.
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Spring, TX
Average Salary: $31,051
In Spring, chefs often work in family-owned restaurants that value tradition. The community atmosphere makes for a friendly work environment. Some popular spots include Bella Lucca and other local gems. The area's growing popularity brings new dining opportunities.
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Bellaire, TX
Average Salary: $31,045
Bellaire has a rich food culture with a variety of dining options. Chefs here often work in diverse settings, from casual cafes to fine dining. Places like The Patio on Bellaire offer a taste of the local flavor. The neighborhood vibe is welcoming and supportive.
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Conroe, TX
Average Salary: $29,285
Conroe offers a mix of urban and country dining experiences. Chefs can find work in both cozy diners and upscale restaurants. Notable spots include The Grove and various local favorites. The area's natural beauty complements its culinary offerings.
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Cypress, TX
Average Salary: $28,792
Cypress has a range of dining options, from family-friendly spots to trendy cafes. Chefs here work in a community that values both tradition and innovation. Popular places include The Salted Plum and other local eateries. The environment is collaborative and supportive.
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Humble, TX
Average Salary: $28,479
Humble’s dining scene is expanding, offering many opportunities for chefs. From casual diners to fine dining, there is a place for every skill level. Some notable spots include The Hummingbird and various local favorites. The town’s growth brings new culinary adventures.
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Magnolia, TX
Average Salary: $28,362
In Magnolia, chefs enjoy working in a close-knit community. The area offers a variety of dining options, from casual to upscale. Places like The Magnolia Market at the Silos provide a unique culinary experience. The small-town feel is both charming and supportive.
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Richmond, TX
Average Salary: $28,245
Richmond's diverse dining scene offers many opportunities for chefs. From casual cafes to fine dining, the options are varied. Popular spots include The Pecan Lodge and other local favorites. The area's growth brings new culinary possibilities.
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What are the best paying companies for a Line Cook in Tomball, TX?
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Crust Pizza Co.
Average Salary: $26,714
Crust Pizza Co. is a popular local chain known for its delicious pizzas and friendly service. Line cooks at Crust Pizza Co. work in fast-paced environments, preparing fresh ingredients for pizzas and other menu items. They operate multiple locations in Tomball, TX, providing great opportunities for career growth and culinary experience.
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Tomball Bowl
Average Salary: $26,000
Tomball Bowl offers a dynamic work environment for line cooks who enjoy working in a bustling setting. The company focuses on providing quality meals to its customers with a friendly atmosphere. Line cooks here work closely with the kitchen team to ensure the smooth preparation and delivery of food. The company operates several locations in Tomball, TX, offering chances to gain valuable experience in the food service industry.
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Wingstop
Average Salary: $25,850
Wingstop is well-known for its variety of wings and friendly service. Line cooks at Wingstop are responsible for preparing fresh and flavorful wings, along with other menu items. Working here provides hands-on experience in fast-paced kitchen settings. Wingstop has several locations in Tomball, TX, making it a great place for aspiring cooks to start their careers in the food industry.
What are the best paying Line Cook related jobs in Tomball, TX?
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Culinary Arts Instructor
Average Salary: $61,000
At local cooking schools, instructors teach cooking skills. They prepare lessons and assess students' progress. Skills in teaching and cooking are necessary for this role.
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Sous Chef
Average Salary: $50,457
Sous chefs help head chefs in busy kitchens. They manage the kitchen and train line cooks. Experience in a kitchen and strong leadership skills are important.
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Restaurant Manager
Average Salary: $46,105
Managers oversee daily operations at restaurants. They schedule staff, manage inventory, and ensure customer satisfaction. Strong leadership and communication skills are key.
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Culinary Specialist
Average Salary: $31,500
Specialists create and test recipes for food products. They work in test kitchens and food labs. Attention to detail and creativity in cooking are essential.
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Baker
Average Salary: $30,088
Bakers prepare bread, pastries, and desserts. They work in bakeries and large restaurants. Skill in baking and a keen eye for detail are necessary.
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Restaurant Crew
Average Salary: $28,300
Crew members work in various roles in a restaurant. They help with cooking, serving, and cleaning. Flexibility and teamwork are important.
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Pastry Cook
Average Salary: $28,000
Pastry cooks specialize in making desserts. They work in bakeries and fine dining restaurants. Skill in baking and decorating pastries is key.
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Dietary Cook
Average Salary: $27,600
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. Knowledge of nutrition and meal preparation is important.
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Dishwasher
Average Salary: $27,343
Dishwashers clean dishes and kitchen equipment. They work in busy restaurants. Attention to detail and a strong work ethic are necessary.
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Cook, Cashier, Food Prep
Average Salary: $26,813
This role combines cooking, cashier duties, and food preparation. Workers prepare meals and assist customers. Flexibility and multitasking skills are key.
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