How much does a Line Cook make in Tomball, TX?
Job seekers looking to work as a Line Cook in Tomball, TX, can find a variety of salary options. The average yearly salary for this role in the area is around $27,564. This range helps cooks understand what to expect when starting in this position. Most Line Cooks earn between $22,500 and $36,000 annually, depending on experience and skill level.
Here’s a closer look at the salary distribution for Line Cooks in Tomball, TX:
- 9.74% earn $22,500 or less
- 4.87% earn between $22,500 and $23,727
- 12.18% earn between $23,727 and $24,955
- 38.97% earn between $24,955 and $26,182
- 7.31% earn between $26,182 and $27,409
- 12.18% earn between $27,409 and $28,636
- 2.44% earn between $28,636 and $29,864
- 7.31% earn $29,864 or more
What are the highest paying cities for a Line Cook near Tomball, TX?
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The Woodlands, TX
Average Salary: $33,521
In The Woodlands, culinary excellence thrives. A mix of upscale dining and casual eateries provides Line Cooks with a dynamic work environment. Working in The Woodlands means joining a community that values quality and precision in cuisine.
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Montgomery, TX
Average Salary: $31,461
Montgomery offers a charming setting for culinary professionals. The city's growing food scene includes a variety of restaurants, from family-owned diners to trendy cafes. Cooks here enjoy a vibrant community atmosphere and a focus on fresh ingredients.
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Houston, TX
Average Salary: $31,421
Houston's diverse culinary landscape presents exciting opportunities for Line Cooks. With its numerous award-winning restaurants and culinary events, Houston offers a fast-paced environment. Cooks here can explore a wide range of cuisines and cooking styles.
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Bellaire, TX
Average Salary: $31,312
Bellaire's unique food scene provides a warm and inviting environment for Line Cooks. The city’s mix of local eateries and trendy spots offers a perfect blend of tradition and innovation. Cooks can enjoy a close-knit community feel while working in a dynamic culinary setting.
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Spring, TX
Average Salary: $31,012
Spring offers a growing food industry with many opportunities for culinary professionals. The city's expanding dining options range from casual dining to fine dining. Line Cooks here can enjoy a supportive community and a chance to grow with the city's culinary scene.
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Conroe, TX
Average Salary: $29,360
Conroe’s vibrant food culture provides Line Cooks with diverse experiences. The city’s variety of restaurants and cafes offers a chance to work in different settings. Cooks here can enjoy a welcoming community and a focus on quality and creativity in the kitchen.
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Humble, TX
Average Salary: $28,812
Humble’s expanding culinary scene offers a range of opportunities for Line Cooks. With its growing number of restaurants, Cooks can explore different cuisines and cooking styles. The city’s community-focused environment provides a supportive work atmosphere.
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Cypress, TX
Average Salary: $28,781
Cypress offers a vibrant culinary environment with many opportunities for Line Cooks. The city’s diverse dining options include both casual and upscale restaurants. Cooks here can enjoy a supportive community and a chance to work in a dynamic kitchen setting.
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Richmond, TX
Average Salary: $28,047
Richmond provides a welcoming environment for culinary professionals. The city’s range of dining options, from local favorites to new establishments, offers diverse experiences for Line Cooks. Cooks here can enjoy a supportive community and a focus on fresh, quality ingredients.
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Magnolia, TX
Average Salary: $27,613
Magnolia offers a charming setting for culinary professionals. The city’s variety of restaurants and cafes provides Line Cooks with a mix of experiences. Cooks here can enjoy a close-knit community and a supportive work environment.
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What are the best paying companies for a Line Cook in Tomball, TX?
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Crust Pizza Co.
Average Salary: $27,000
Crust Pizza Co. offers a dynamic work environment where Line Cooks play a key role. Located in Tomball, TX, they focus on quality and flavor. Employees prepare a variety of pizzas and sides, ensuring that every dish meets high standards. The company values teamwork and skill development, providing a positive atmosphere for growth.
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Tomball Bowl
Average Salary: $26,000
Tomball Bowl is a community favorite for its delicious meals. Line Cooks here work in a busy kitchen to create tasty dishes that appeal to a wide audience. Located in Tomball, TX, this family-friendly restaurant emphasizes quality ingredients and quick service. Employees are encouraged to work together and develop their cooking skills.
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Wingstop
Average Salary: $25,850
Wingstop in Tomball, TX, is known for its wide range of flavorful wings and sides. Line Cooks here are responsible for preparing these popular items, ensuring each batch is cooked to perfection. They focus on speed and efficiency, providing a fun and energetic work environment. Wingstop values team effort and continuous learning.
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Main Event
Average Salary: $23,000
Main Event offers a vibrant dining experience with a variety of meals. Line Cooks at their Tomball, TX, location prepare food for a lively and enthusiastic crowd. The kitchen environment is fast-paced, demanding attention to detail and teamwork. Main Event supports employee growth and offers a positive work culture.
What are the best paying Line Cook related jobs in Tomball, TX?
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Culinary Arts Instructor
Average Salary: $61,000
People in this role teach cooking skills to students at various educational levels. They prepare lesson plans and demonstrate cooking techniques. They also evaluate students' progress. Some work in community colleges or culinary schools.
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Sous Chef
Average Salary: $49,092
Sous Chefs help manage the kitchen. They assist Head Chefs with menu planning and food preparation. They also oversee kitchen staff and ensure smooth operations. Local restaurants value their experience and skills in culinary arts.
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Restaurant Manager
Average Salary: $44,736
Managers oversee daily operations at dining establishments. They handle staff scheduling, inventory management, and customer service. Managers also ensure compliance with health and safety regulations. Many openings exist in various types of eateries.
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Culinary Specialist
Average Salary: $31,100
Culinary Specialists work in various settings, including restaurants and hospitals. They prepare meals and ensure quality control. They must follow strict guidelines to maintain food safety and presentation. These roles often demand strong attention to detail.
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Dietary Cook
Average Salary: $29,067
Dietary Cooks prepare meals for patients in healthcare facilities. They follow specific dietary plans to meet patients' nutritional needs. These positions require a good understanding of food preparation and dietary restrictions. They play a vital role in patient care.
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Baker
Average Salary: $28,890
Bakers create a variety of baked goods. They follow recipes and ensure consistent quality. Bakers work in bakeries, cafes, and restaurants. These positions often require creativity and a strong knowledge of baking techniques.
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Restaurant Crew
Average Salary: $28,300
Crew members support kitchen and front-of-house operations. They perform various tasks, such as food prep and table service. These positions demand teamwork and the ability to handle fast-paced environments. Many restaurants offer opportunities for growth and advancement.
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Dishwasher
Average Salary: $27,596
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for use. This entry-level position requires attention to detail and a strong work ethic. Dishwashers play a crucial role in keeping the kitchen running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $25,673
Cooks prepare meals while cashiers handle transactions. Food Prep workers prepare ingredients for cooking. They work in busy kitchens and need to balance speed with quality. These roles offer diverse opportunities for those interested in the food service industry.
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Sandwich Artist
Average Salary: $18,867
Sandwich Artists create a variety of sandwiches and wraps. They must follow recipes and presentation standards. This role requires creativity and a good understanding of ingredients. Sandwich Artists contribute to the dining experience in fast-food and casual dining establishments.
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