Position
City
Salary
In Treasure Island, FL, a Line Cook earns an average yearly salary of $36,100. This amount can change based on experience, skill, and the specific restaurant. Most Line Cooks in this area make between $32,000 and $39,000 per year.
Factors like restaurant type, location, and the size of the kitchen influence these figures. Top earners often work in high-traffic areas or for larger establishments. They may also have more experience and advanced skills. Keep in mind, salaries can also include tips and other bonuses.

Sarasota, FL
Average Salary: $36,492
In Sarasota, kitchen staff play a key role in the area's thriving restaurant scene. Many locals enjoy dining out, and line cooks work in busy environments to keep up with demand. Prominent companies like The Keg & Barrel and Aloft Sarasota offer exciting opportunities for growth.
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Madeira Beach, FL
Average Salary: $36,166
Madeira Beach boasts a vibrant dining culture, especially near the coast. Here, line cooks enjoy a lively atmosphere with a focus on fresh seafood. Working at popular spots like The Don CeSar can lead to rewarding experiences in a beautiful setting.
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Dunedin, FL
Average Salary: $35,941
Dunedin's culinary scene is on the rise. Line cooks find themselves in settings that value quality and service. Restaurants such as The Cottage on Coachman offer a chance to develop skills in a growing market.
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Safety Harbor, FL
Average Salary: $35,836
Safety Harbor's dining landscape includes a mix of family-owned and larger establishments. Line cooks benefit from a community-focused environment. Working at places like The Boathouse Safety Harbor offers both experience and local charm.
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Palm Harbor, FL
Average Salary: $35,750
Palm Harbor's restaurants value efficiency and teamwork in their kitchens. Line cooks here often work in tight-knit teams. Opportunities exist at notable eateries like The Crab House, known for its vibrant menu.
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Tampa, FL
Average Salary: $35,476
Tampa's dynamic food scene is perfect for ambitious line cooks. The city's diverse culinary offerings provide a chance to learn from many cuisines. Restaurants like Tim's Tavern offer exciting roles in a bustling city.
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Gulfport, FL
Average Salary: $35,327
Gulfport's coastal location means line cooks often use fresh, local ingredients. The laid-back atmosphere is ideal for those who enjoy a relaxed work environment. Places like Salty Dog offer a great spot for culinary creativity.
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Clearwater, FL
Average Salary: $35,180
Clearwater's waterfront dining scene is vibrant. Line cooks here enjoy a mix of casual and fine dining experiences. Working at restaurants like Eddie V's Prime Seafood provides a chance to refine culinary skills in a scenic setting.
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New Port Richey, FL
Average Salary: $34,602
New Port Richey's dining options range from casual cafes to upscale restaurants. Line cooks benefit from a supportive team environment. Local eateries like The Fish Shack offer opportunities to thrive in a friendly community.
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Indian Rocks Beach, FL
Average Salary: $34,364
Indian Rocks Beach's dining scene is small but vibrant. Line cooks here enjoy a cozy, community-focused atmosphere. Working at places like The Crab House on Indian Rocks Beach offers a chance to connect with the local culture.
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Sea Dog Brewing Co.
Average Salary: $36,800
Sea Dog Brewing Co. offers exciting opportunities for Line Cooks in Treasure Island. This company operates multiple locations, including its main brewpub. Line Cooks work in a fast-paced kitchen to prepare meals for guests. They must handle a variety of cooking tasks and ensure food quality and safety.
Sloppy Joes
Average Salary: $36,200
Sloppy Joes provides a welcoming environment for Line Cooks in Treasure Island. This company runs a casual dining restaurant known for its delicious burgers and sandwiches. Line Cooks prepare ingredients, cook food, and maintain kitchen cleanliness. They work in a friendly and supportive atmosphere.
Treasure Island Beach Resort
Average Salary: $34,600
Treasure Island Beach Resort offers a chance for Line Cooks to work in a vibrant resort setting. This company operates a restaurant and bar on the island. Line Cooks prepare a variety of dishes for guests. They must work well in a team to meet the high demand during peak hours.

Sous Chef
Average Salary: $57,511
The Sous Chef works closely with the head chef to prepare and cook meals. They manage kitchen staff and ensure food quality. Popular employers in the area include The Fish House and Treasure Island Resort & Casino.
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Restaurant Manager
Average Salary: $56,250
A Restaurant Manager oversees daily operations in a dining establishment. They handle staff, customer service, and food quality. Many local restaurants, such as The Galley and Louie's Backyard, are always looking for skilled managers.
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Dishwasher
Average Salary: $29,935
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. This position works behind the scenes to keep the kitchen running smoothly. Local eateries like The Fish House and Louie’s Backyard offer these opportunities.
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