Position
City
Salary
In Treasure Island, FL, Line Cooks enjoy a rewarding career with a solid salary. On average, they earn about $35,842 per year. This income can vary depending on factors such as experience, the restaurant's size, and the specific cuisine served.
Salary data shows a range for Line Cooks in this area. The lowest earners make around $32,000, while the highest earners reach up to $39,000 per year. Many Line Cooks fall in the middle, earning between $33,909 and $37,727 annually. This range provides a fair income, especially for those who work in busy restaurants or during peak seasons.

Sarasota, FL
Average Salary: $36,796
In Sarasota, Florida, working in a kitchen means serving a vibrant community. Many restaurants are known for their fresh seafood and diverse menus. Look for top employers like Ritz-Carlton and The Pearl Hotel.
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Gulfport, FL
Average Salary: $36,573
Gulfport offers a bustling dining scene with a focus on fresh, local ingredients. It's a great place for cooks who enjoy creating innovative dishes. Popular spots include Sandbar Seafood and The Boathouse.
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Dunedin, FL
Average Salary: $36,469
Dunedin is known for its high-quality dining experiences. Chefs here often work in establishments that emphasize seasonal, local flavors. Consider applying at The Driftwood or The Cottage.
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Safety Harbor, FL
Average Salary: $36,166
Safety Harbor combines a cozy atmosphere with a vibrant culinary scene. Cooks here can expect to prepare gourmet meals in a family-friendly environment. Look for openings at The Boatyard or Harbor House.
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Indian Rocks Beach, FL
Average Salary: $36,000
In Indian Rocks Beach, kitchen staff work in relaxed yet elegant settings. Many restaurants focus on classic American cuisine with a twist. Check out The Beach Club and Beachcomber Restaurant.
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Madeira Beach, FL
Average Salary: $35,751
Madeira Beach offers a laid-back coastal vibe. Cooks here prepare fresh, local seafood and casual meals. Popular spots include Atlantic Grill and Rusty's on the Beach.
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Tampa, FL
Average Salary: $35,593
Tampa boasts a diverse food scene with many international influences. Working in a kitchen here means creativity and variety. Explore opportunities at The Florida Aquarium Café or Southbeach.
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Palm Harbor, FL
Average Salary: $35,580
Palm Harbor features a mix of casual and upscale dining options. Chefs here often prepare classic dishes with a modern flair. Consider applying at The Lobster House or The Grill on Main.
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Clearwater, FL
Average Salary: $35,350
Clearwater offers a vibrant dining scene with a focus on fresh seafood and beachside dining. Many restaurants are family-owned with a welcoming atmosphere. Look for jobs at Pier 60 or Pier South.
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Tarpon Springs, FL
Average Salary: $34,991
Tarpon Springs is known for its Greek heritage and delicious Mediterranean cuisine. Working here means preparing flavorful dishes that reflect the city's rich culture. Popular spots include Doulas Greek Cuisine and Charlie's Restaurant.
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Sea Dog Brewing Co.
Average Salary: $36,800
Sea Dog Brewing Co. offers dynamic line cook positions with a focus on creativity in a bustling kitchen. This company operates multiple locations, including Treasure Island, FL, providing a vibrant work environment.
Sloppy Joes
Average Salary: $36,200
Sloppy Joes is known for its welcoming atmosphere and team-oriented approach. Line cooks here enjoy a family-like setting while preparing delicious meals. The company operates in Treasure Island, FL, and beyond.
Treasure Island Beach Resort
Average Salary: $34,667
The Treasure Island Beach Resort provides exciting opportunities for line cooks to work in a high-energy resort setting. Employees benefit from a dynamic work environment and resort amenities. This company operates in Treasure Island, FL.
BILMAR BEACH RESORT
Average Salary: $33,333
BILMAR BEACH RESORT offers rewarding line cook positions with a focus on customer satisfaction. Line cooks work in a serene beachside setting, enhancing the overall dining experience. The company operates in Treasure Island, FL.

Sous Chef
Average Salary: $57,511
This role assists the head chef in overseeing kitchen operations. Duties often include managing kitchen staff, ensuring food quality, and developing recipes. Many local restaurants hire skilled sous chefs.
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Restaurant Manager
Average Salary: $56,250
This position involves overseeing daily restaurant operations. Managers coordinate staff, handle customer service, and manage inventory. Top eateries in Treasure Island seek experienced managers.
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Dishwasher
Average Salary: $29,935
This entry-level job focuses on cleaning dishes and kitchen equipment. Responsibilities include washing pots, pans, and dishes after meals. Several dining spots offer dishwasher positions for those starting their career in food service.
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