Position
City
Salary
A Line Cook in Two Harbors, MN can expect to earn an average yearly salary of $41,299. This average helps job seekers understand what they might earn if they work in this role in the area. The salary range varies, with some Line Cooks making as little as $36,500 and others earning up to $45,000 per year.
The salary data shows that most Line Cooks fall in the middle of the range. About 30% of Line Cooks earn around $39,591 to $40,364 a year. This shows that while the salary can vary, a steady income is common. Job seekers can use this data to set realistic expectations for their job search.

Cloquet, MN
Average Salary: $40,600
Cloquet offers a welcoming environment for those in the culinary field. Local eateries such as The Brass Rail and A to Z Cafe provide excellent opportunities. Chefs here enjoy a tight-knit community and plenty of outdoor activities.
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Grand Marais, MN
Average Salary: $39,000
In Grand Marais, working in the kitchen can be both fulfilling and scenic. Dining options like La Belle River Café and The Grand Hotel offer unique experiences. Being near the North Shore, chefs can enjoy beautiful lake views while preparing meals.
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Lutsen, MN
Average Salary: $38,303
Lutsen is a charming locale with a focus on fresh, local ingredients. The Little Nest Café and the Lutsen Lodge give chefs the chance to innovate. The close-knit community makes for a pleasant and supportive work atmosphere.
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Duluth, MN
Average Salary: $36,943
Duluth provides a vibrant culinary scene with many opportunities for growth. Restaurants like The Waterfront Grille and Black Bear Diner offer diverse menus. Being in a larger city means more potential for career advancement and varied culinary experiences.
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Brainerd, MN
Average Salary: $36,939
Brainerd offers a mix of urban and natural settings for culinary professionals. Local spots like The Rail Tavern and Timber Lodge provide diverse culinary experiences. The area's lakes and forests offer plenty of fresh ingredients to work with.
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Washburn, WI
Average Salary: $36,538
In Washburn, culinary jobs are supported by a community that values fresh and local cuisine. Places like The Lake George Café and Eagle Ridge Resort offer scenic views and a family-friendly atmosphere. Chefs here can enjoy the outdoors while cooking.
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Aitkin, MN
Average Salary: $34,833
Aitkin provides a peaceful setting for culinary professionals. Restaurants like Aitkin’s Pub and Aitkin Lodge offer a mix of traditional and modern cuisine. Being surrounded by lakes and forests provides an abundance of fresh ingredients for chefs to use.
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Grand Rapids, MN
Average Salary: $33,833
Grand Rapids has a rich culinary scene with many local eateries. Dining spots like The North Shore Coffee Company and The Grand Rapids Lodge offer a welcoming atmosphere. The scenic views of the Mississippi River add to the beauty of the job.
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Hermantown, MN
Average Salary: $33,688
Hermantown provides a suburban setting with plenty of dining options. Restaurants like The Nook and The Lake One Restaurant offer diverse culinary experiences. The community is friendly, and the area is close to Duluth, providing additional opportunities.
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Bayfield, WI
Average Salary: $31,575
Bayfield offers a mix of coastal and lakeside dining experiences. Places like The Bayfield Bar & Grill and The Edgewater Restaurant provide unique settings. Chefs here can enjoy the stunning views and fresh local ingredients while working.
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Rustic Inn Café
Average Salary: $45,000
Rustic Inn Café in Two Harbors offers a vibrant environment for Line Cooks. They emphasize fresh ingredients and local flavors. The café provides training and growth opportunities. It is located in Two Harbors.
Odyssey Resorts
Average Salary: $40,636
Odyssey Resorts hires Line Cooks for their resort kitchens. They focus on serving high-quality meals to guests. Line Cooks work in a fast-paced environment. The resort is located in the heart of Two Harbors.
Superior Shores Resort
Average Salary: $39,300
Superior Shores Resort employs Line Cooks to prepare delicious meals for their guests. They prioritize teamwork and skill development. The resort has locations in and around Two Harbors.

Restaurant Manager
Average Salary: $55,000
A manager oversees the kitchen and dining area. They plan menus, hire staff, and ensure smooth operations. Working in local eateries, such as Red Lighthouse, requires great people skills.
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Sous Chef
Average Salary: $45,235
A sous chef helps the head chef run the kitchen. They manage line cooks and ensure dishes come out on time. At places like The Harbor Light, they work closely with chefs to create tasty meals.
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Baker
Average Salary: $38,667
Bakers prepare bread, pastries, and desserts. They follow recipes and use ovens to bake goods. At The Harbor Light Bakery, bakers create delicious treats for customers.
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Dishwasher
Average Salary: $31,000
A dishwasher cleans dishes, utensils, and cooking equipment. They work in a fast-paced kitchen. At local spots, like Red Lighthouse, they keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $28,000
Sandwich artists build delicious sandwiches. They choose ingredients and assemble items quickly. At locations like Subway, they create tasty options for customers.
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