Line Cook Salary in Tysons, VA

Arlington, VA
Average Salary: $36,931
In Arlington, cooking involves a fast-paced environment, often in upscale restaurants. Popular spots like The Hamilton and Founding Farmers offer a vibrant culinary scene. The diverse clientele ensures a dynamic work experience.
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McLean, VA
Average Salary: $36,857
McLean offers a more relaxed atmosphere, with a focus on quality over speed. Working in high-end places like The Boathouse Group, chefs prepare meals with a touch of sophistication. The city’s affluent population seeks gourmet experiences.
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Reston, VA
Average Salary: $36,389
Reston’s dining scene is growing, with a mix of casual and fine dining. Restaurants like The Capital Grille and Carrabba’s Italian Grill provide varied opportunities. The area’s business community offers steady, reliable demand.
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Ashburn, VA
Average Salary: $35,990
Ashburn’s culinary jobs blend traditional and modern techniques. Places like The Blue Grotto and The Farm at Five Points focus on fresh, local ingredients. The area’s suburban setting adds a relaxed, community-oriented vibe.
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Fairfax, VA
Average Salary: $35,569
Fairfax combines both fast-paced and leisurely dining experiences. Popular restaurants such as P.F. Chang’s and Red Lobster provide diverse opportunities. The city’s large population supports a steady flow of customers.
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Vienna, VA
Average Salary: $35,500
Vienna’s dining scene is sophisticated, with many upscale restaurants like Chartwell Farm and Black Walnut. Chefs here often create gourmet dishes in a high-end setting. The city’s affluent residents appreciate fine dining.
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Chantilly, VA
Average Salary: $35,492
Chantilly offers a blend of casual and fine dining. Places like The Yard House and The Capital Grille provide varied work environments. The city’s growing population offers plenty of opportunities for busy service.
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Sterling, VA
Average Salary: $35,275
Sterling’s dining scene is diverse, with options from fast-food to fine dining. Restaurants like Chili's and The Capital Grille offer a range of experiences. The area’s suburban charm adds a relaxed atmosphere to the job.
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Alexandria, VA
Average Salary: $35,224
Alexandria’s culinary scene is rich, offering a mix of historical and modern dining. Places like Old Town Pizza and The Chartwell Farm provide unique experiences. The city’s vibrant culture adds to the lively work environment.
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Woodbridge, VA
Average Salary: $34,545
Woodbridge offers a blend of casual and formal dining experiences. Restaurants like The Yard House and The Capital Grille provide diverse opportunities. The area’s growing population supports a steady demand for quality meals.
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The Watermark Hotel
Average Salary: $44,138
The Watermark Hotel offers exciting Line Cook positions with a focus on high-quality dining. Located in Tysons, VA, this company is known for its vibrant kitchen environment and commitment to culinary excellence. Employees get to work in a fast-paced setting, preparing delicious meals for guests.

Lettuce Entertain You
Average Salary: $43,667
Lettuce Entertain You is a popular dining choice in Tysons, VA, known for its casual and family-friendly atmosphere. Line Cooks here enjoy a supportive team and opportunities to learn new cooking techniques. Positions available provide a chance to be part of a bustling kitchen that serves a wide range of dishes.

Founding Farmers
Average Salary: $36,816
Founding Farmers, located in Tysons, VA, is a well-regarded restaurant offering a relaxed dining experience. Line Cooks at this company play a key role in preparing meals that highlight fresh, local ingredients. The company values teamwork and offers a welcoming environment for those who enjoy cooking.

Restaurant Inspector
Average Salary: $85,200
A restaurant inspector ensures that food service places meet health and safety standards. They check kitchens and dining areas. Inspectors work with various establishments, ensuring cleanliness and safety. This role is crucial for maintaining high standards.
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Sous Chef
Average Salary: $70,608
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and ensure smooth operations. Sous chefs play a key role in training line cooks and managing kitchen staff. They need strong organizational and leadership skills.
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Restaurant Manager
Average Salary: $59,424
A restaurant manager handles day-to-day operations at a food service establishment. They coordinate between kitchen staff and front-of-house staff. Managers ensure customer satisfaction and manage budgets. This role requires excellent communication and multitasking abilities.
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Pastry Cook
Average Salary: $37,440
A pastry cook specializes in creating delicious baked goods. They prepare cakes, pastries, and desserts. Pastry cooks use their skills to make beautiful and tasty treats. They work closely with other kitchen staff to ensure quality.
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Baker
Average Salary: $37,000
A baker makes bread, pastries, and other baked products. They follow recipes and ensure the quality of their products. Bakers work in commercial kitchens or bakeries, often producing large quantities. Attention to detail and precision is essential.
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Dishwasher
Average Salary: $34,113
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and hygienic workspace. Dishwashers work in a fast-paced environment, often alongside kitchen staff. Attention to detail is important to maintain cleanliness standards.
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