Position
City
Salary
The role of a Line Cook in Valdosta, GA, offers a respectable salary, with the average yearly salary standing at approximately $25,965. This figure provides a solid financial foundation for those in the food industry. The salary range for Line Cooks in the area varies, but it typically falls between $20,000 and $31,150 annually.
Most Line Cooks in Valdosta earn between $23,041 and $27,095 per year. This range represents the majority of the salaries, offering insight into the earning potential within the industry. The distribution of salaries shows that nearly half of Line Cooks earn within this middle range, indicating a stable pay scale for those working in this profession.

Monticello, FL
Average Salary: $34,202
In Monticello, culinary professionals can find fulfilling work in diverse dining establishments. Local eateries offer an opportunity to create delicious dishes for a community that appreciates good food. The area’s growing tourism industry means seasonal peaks where you can shine in a busy kitchen.
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Thomasville, GA
Average Salary: $29,978
Thomasville provides a vibrant environment for food enthusiasts. Restaurants and cafes here value skilled cooks who can handle fast-paced service. Opportunities exist in both independent and chain restaurants, allowing you to explore different cooking styles and techniques.
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Camilla, GA
Average Salary: $26,660
Working as a cook in Camilla means being part of a close-knit community. The town's dining scene features family-owned restaurants where your skills will be highly valued. It’s a place where hard work and dedication can lead to lasting relationships with customers and colleagues.
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Tifton, GA
Average Salary: $26,235
In Tifton, cooks enjoy a supportive environment in various dining settings. The town’s eateries offer a mix of casual and fine dining experiences. This diversity allows you to expand your culinary skills and adapt to different kitchen styles.
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Albany, GA
Average Salary: $24,617
Albany's culinary scene presents diverse opportunities for cooks. The city’s growing population means a steady demand for quality food in both restaurants and cafes. Working here offers a chance to build a strong reputation in a community that values good cooking.
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Lake Park, GA
Average Salary: $23,750
Lake Park offers a friendly atmosphere for culinary professionals. Local restaurants provide a welcoming environment where you can showcase your cooking talents. The area’s laid-back vibe makes it a great place to work and enjoy the surrounding natural beauty.
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Valdosta Country Club
Average Salary: $26,338
Valdosta Country Club offers a great opportunity for Line Cooks in Valdosta, GA. The club is known for its high standards in hospitality. Line Cooks here work in a busy kitchen, preparing meals for members and guests. The club operates its main dining area and outdoor dining at the clubhouse.
cajun wild crab
Average Salary: $24,571
At Cajun Wild Crab, Line Cooks in Valdosta, GA, can expect to work in a lively atmosphere. This company specializes in Cajun and seafood dishes. Line Cooks here prepare a variety of dishes to meet the restaurant's high demand. The restaurant is located in the heart of Valdosta and offers a vibrant dining experience.

Restaurant Manager
Average Salary: $54,896
Restaurant managers oversee kitchen staff and daily operations. They ensure food quality and customer satisfaction. Managers work in busy environments, balancing kitchen needs and guest service.
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Sous Chef
Average Salary: $50,375
Sous chefs help head chefs with menu planning and food preparation. They manage kitchen staff and ensure timely service. Sous chefs work in fast-paced settings, often coordinating with various departments.
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Culinary Arts Instructor
Average Salary: $45,030
Instructors teach cooking techniques and food safety. They develop lesson plans and assess student skills. Instructors work in schools or culinary institutes, guiding aspiring chefs.
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Cook, Cashier, Food Prep
Average Salary: $39,380
Cooks, cashiers, and food prep workers handle meal preparation and customer service. They follow recipes and maintain food quality. These roles require teamwork and efficiency in a fast-paced environment.
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Restaurant Crew
Average Salary: $25,818
Crew members support kitchen and dining areas. They assist cooks and ensure guest satisfaction. These roles demand flexibility and quick learning in a busy restaurant.
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Baker
Average Salary: $25,750
Bakers prepare and decorate baked goods. They measure ingredients and operate ovens. Bakers work in kitchens, creating fresh and appealing products for customers.
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Dishwasher
Average Salary: $25,525
Dishwasher cleans dishes and kitchen tools. They ensure hygiene and efficiency. Dishwashers work in busy kitchens, keeping operations smooth and clean.
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Fryer
Average Salary: $22,000
Fryer cooks and prepares fried food items. They ensure consistency and quality. Fryers work in fast-paced environments, handling hot equipment and preparing delicious meals.
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Sandwich Artist
Average Salary: $21,662
Sandwich artists create customized sandwiches. They use various ingredients and tools. These roles require attention to detail and customer service in a fast-paced setting.
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