How much does a Line Cook make in Venice, CA?
A Line Cook in Venice, CA, finds a salary range that reflects both the demand for culinary skills and the vibrant dining scene of the area. On average, a Line Cook in this city earns approximately $42,935 per year. This figure represents the midpoint in a range of salaries that vary based on experience, skills, and the specific restaurant. Understanding this average helps job seekers set realistic expectations and target their job search effectively.
Here are some details about the salary distribution for Line Cooks in Venice, CA:
- 14.34% of Line Cooks earn around $36,000 annually.
- Another 5.38% make about $37,545 per year.
- 14.34% receive salaries close to $39,091.
- 7.17% earn approximately $40,636.
- 8.96% make around $42,182.
- 14.34% earn salaries near $43,727.
- 16.13% make about $45,273 per year.
- 7.17% receive salaries close to $46,818.
- 1.79% earn around $48,364 annually.
- Another 1.79% make about $49,909.
- 3.58% earn salaries near $51,455.
- The top earners, at 1.79%, make around $53,000 per year.
What are the highest paying cities for a Line Cook near Venice, CA?
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Palos Verdes Estates, CA
Average Salary: $49,100
Working as a cook in Palos Verdes Estates offers a chance to serve up delicious meals in a charming coastal town. With its upscale restaurants, you can refine your culinary skills and enjoy a pleasant work environment. Many local establishments focus on fresh, local ingredients.
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West Hollywood, CA
Average Salary: $46,088
In West Hollywood, cooks enjoy the vibrant and diverse dining scene. The area has many trendy restaurants that serve a mix of cuisines. With plenty of opportunities for career growth and networking, it's an exciting place to work.
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Malibu, CA
Average Salary: $44,836
Cooking in Malibu gives you the chance to work in beautiful ocean-side restaurants. The town values fresh, local ingredients, and many chefs here are passionate about sustainability. It's a great place for those who love the outdoors and good food.
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Santa Monica, CA
Average Salary: $43,205
Santa Monica offers a dynamic food scene with many family-owned and trendy restaurants. Cooks here often have the opportunity to work with seasonal, locally-sourced ingredients. The city’s vibrant atmosphere makes for an engaging work environment.
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Hollywood, CA
Average Salary: $42,753
Cooking in Hollywood means joining a bustling culinary hub filled with iconic eateries and famous restaurants. It’s a place where creativity and skill are highly valued. Many chefs here have the chance to work with top culinary talents.
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Inglewood, CA
Average Salary: $42,638
Inglewood’s food scene is growing, with a mix of local and international flavors. Cooks can expect a dynamic work environment with opportunities to learn from diverse culinary techniques. The area is known for its welcoming and diverse community.
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Hermosa Beach, CA
Average Salary: $42,609
Hermosa Beach offers a laid-back yet vibrant culinary scene. Working here means enjoying a beautiful coastal backdrop while preparing fresh, tasty meals. Many local restaurants emphasize local, sustainable ingredients, providing a unique cooking experience.
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Los Angeles, CA
Average Salary: $42,528
Los Angeles is a culinary giant with endless opportunities for cooks. From trendy downtown spots to famous Hollywood eateries, there’s something for everyone. The city’s diverse food culture allows for continuous learning and creativity in the kitchen.
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Santa Barbara, CA
Average Salary: $42,279
Santa Barbara offers a laid-back atmosphere with a focus on fresh, local ingredients. Cooks here work in a picturesque setting with plenty of opportunities to enjoy the beautiful outdoors. The town's vibrant culinary scene values quality and innovation.
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Pasadena, CA
Average Salary: $41,537
Pasadena’s food scene combines tradition with modern innovation. Cooks here work in a variety of settings, from cozy cafes to upscale restaurants. The city’s rich cultural diversity influences the food, providing unique culinary experiences.
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What are the best paying companies for a Line Cook in Venice, CA?
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COUCOU
Average Salary: $46,250
COUCOU in Venice, CA, offers Line Cook positions that provide a dynamic and creative environment. This company prides itself on its French-inspired cuisine and vibrant dining experience. The Line Cook role here involves preparing fresh ingredients and working in a fast-paced kitchen. COUCOU operates several locations in the Los Angeles area, including the original Venice spot.
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CHEZ TEX
Average Salary: $46,000
CHEZ TEX in Venice, CA, is known for its Tex-Mex cuisine and lively atmosphere. Line Cooks here will find a welcoming team and a menu filled with comforting, flavorful dishes. The role involves working closely with chefs to prepare meals efficiently. CHEZ TEX has multiple locations, including its flagship Venice restaurant.
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SuperBam
Average Salary: $46,000
SuperBam offers Line Cook positions in Venice, CA, where the focus is on innovative and sustainable food. This company values creativity and teamwork in the kitchen. As a Line Cook, you will prepare high-quality meals that align with SuperBam’s mission. SuperBam operates several eateries in Los Angeles, including its Venice location.
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Superba Food + Bread
Average Salary: $45,750
At Superba Food + Bread in Venice, CA, Line Cooks play a key role in creating delicious and fresh dishes. The company is known for its Italian-inspired menu and warm dining experience. Line Cooks here work in a busy kitchen, preparing a variety of items. Superba Food + Bread has multiple locations across Los Angeles, including Venice.
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NeueHouse
Average Salary: $44,500
NeueHouse in Venice, CA, provides Line Cook positions in a creative and collaborative environment. This company is focused on providing a unique dining experience with a diverse menu. The Line Cook role involves preparing a range of dishes in a fast-paced kitchen. NeueHouse operates several locations, including the Venice branch.
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Bluestone Lane
Average Salary: $36,000
Bluestone Lane in Venice, CA, offers Line Cook positions with a focus on fresh and seasonal ingredients. This company values a supportive kitchen environment where Line Cooks can grow and learn. The role involves preparing a variety of dishes to delight guests. Bluestone Lane has multiple locations, including the Venice restaurant.
What are the best paying Line Cook related jobs in Venice, CA?
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Restaurant Manager
Average Salary: $90,000
A restaurant manager oversees daily operations, ensuring smooth service. They handle staff, schedules, and customer interactions. At popular spots like Il Fornaio, they focus on customer satisfaction and team coordination.
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Sous Chef
Average Salary: $75,889
A sous chef helps the head chef with kitchen operations. They manage prep, cook, and plating. At local eateries like Gjelina, they direct the kitchen staff and ensure food quality.
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Culinary Specialist
Average Salary: $74,302
A culinary specialist creates and tests recipes, focusing on flavor and presentation. They work in kitchens at upscale restaurants like Perch. Their role involves innovation and quality assurance.
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Dishwasher
Average Salary: $41,490
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced kitchens, ensuring everything is ready for service. At busy cafes like The Tasting Kitchen, they keep the kitchen clean and stocked.
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Baker
Average Salary: $41,168
A baker prepares bread, pastries, and other baked goods. They work in commercial kitchens, focusing on quality and presentation. At artisan bakeries like La Brea Bakery, they craft delicious treats for customers.
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