How much does a Line Cook make in Vernon Hills, IL?
A Line Cook in Vernon Hills, IL, can expect an average yearly salary of around $37,802. This figure provides a good starting point for understanding the earning potential in this role. Most Line Cooks fall within the range of $35,000 to $42,000 annually, depending on various factors.
A look at the salary distribution shows that:
- 5.38% earn close to $35,000
- 7.17% earn approximately $35,636
- 13.75% earn about $36,273 to $37,545
- 66.32% earn around $37,545 to $38,818
- The remaining 17.95% earn $38,182 to $42,000
What are the highest paying cities for a Line Cook near Vernon Hills, IL?

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Deerfield, IL
Average Salary: $41,908
In Deerfield, culinary talents thrive as chefs prepare diverse meals. With top-rated restaurants like The Boathouse, chefs have the chance to shine in a vibrant dining scene.
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Des Plaines, IL
Average Salary: $41,143
Des Plaines offers a bustling environment for cooks. The presence of notable establishments like The Keg Steakhouse + Bar provides a dynamic platform to enhance culinary skills.
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Lake Forest, IL
Average Salary: $40,599
In Lake Forest, culinary excellence meets a refined dining experience. Working in the kitchens of upscale venues like The Lodge allows chefs to craft exquisite dishes.
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Rolling Meadows, IL
Average Salary: $40,286
Rolling Meadows provides a lively kitchen atmosphere. At spots like The Italian Job, chefs play a key role in delivering delicious Italian cuisine.
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Wilmette, IL
Average Salary: $40,108
Wilmette’s dining scene offers a welcoming environment for cooks. At places like North Avenue Beach Club, chefs enjoy a lively atmosphere and great clientele.
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Park Ridge, IL
Average Salary: $39,125
Park Ridge features a variety of dining options that need skilled chefs. At local favorites like The Old Ebbitt Grill, culinary talent is highly valued.
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Highland Park, IL
Average Salary: $39,034
Highland Park’s kitchens demand precision and creativity. Chefs at places like The Four Season's public dining rooms can showcase their abilities in a prestigious setting.
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Lincolnshire, IL
Average Salary: $38,584
Lincolnshire offers a range of dining experiences for chefs. At restaurants like The Capital Grille, culinary professionals can hone their craft in a sophisticated environment.
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Lake Zurich, IL
Average Salary: $38,443
Lake Zurich provides a serene setting for culinary excellence. At the popular The Boathouse, chefs create memorable dining experiences.
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North Chicago, IL
Average Salary: $38,050
North Chicago’s dining scene offers diverse opportunities for chefs. Working at places like The Victory Bar, chefs can serve the community with great meals.
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What are the best paying companies for a Line Cook in Vernon Hills, IL?

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CAVA
Average Salary: $38,000
CAVA is a fast-casual Mediterranean restaurant known for its delicious Greek and Middle Eastern dishes. The company values teamwork and efficiency. They offer competitive pay, benefits, and opportunities for growth. CAVA has locations in various states across the U.S.
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Mendocino Farms
Average Salary: $37,000
Mendocino Farms specializes in artisan sandwiches and salads. The company focuses on fresh ingredients and customer service. Employees work in a fast-paced environment. Mendocino Farms operates multiple locations in several states, offering chances for advancement and career development.
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Uncle Julio's Restaurant Group
Average Salary: $36,500
Uncle Julio's Restaurant Group serves Mexican cuisine with a fun atmosphere. They emphasize teamwork and a lively work environment. The company offers benefits and growth opportunities. Uncle Julio's has many locations, providing various job prospects across different regions.
What are the best paying Line Cook related jobs in Vernon Hills, IL?

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Restaurant Manager
Average Salary: $57,357
This role oversees kitchen operations and staff. Managers ensure smooth service and customer satisfaction. They work in bustling environments, coordinating with different teams.
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Sous Chef
Average Salary: $43,200
Working under the head chef, a sous chef helps manage kitchen staff. They create menus and ensure food quality. Sous chefs often work in fast-paced settings, like high-end eateries.
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Culinary Specialist
Average Salary: $40,000
This position focuses on crafting dishes and experimenting with new recipes. Specialists work in various types of kitchens, from casual cafes to fine dining establishments. They constantly innovate to please diners.
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Dishwasher
Average Salary: $34,169
Dishwashers clean kitchen tools and cookware. They work behind the scenes to keep operations running smoothly. Dishwashers often collaborate with cooks and kitchen staff to maintain a clean workspace.
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Baker
Average Salary: $33,229
Bakers create delicious breads, cakes, and pastries. They follow recipes precisely and use ovens and mixing equipment. Bakers contribute to the quality and variety of food served at dining establishments.
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Pastry Cook
Average Salary: $30,000
Pastry cooks specialize in making sweet treats. They prepare items like cakes, cookies, and tarts. Their work often involves precision and creativity, making each dessert unique.
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