Position
City
Salary
Line cooks in Verona, WI, typically earn an average yearly salary of $38,643. This means that most people in this role will find their earnings close to this amount. The salaries can vary depending on experience, skills, and the specific restaurant they work for.
Here is a look at how these salaries spread out: a small number of line cooks earn between $32,000 and $33,000. Larger groups earn between $34,000 and $35,000 or between $38,000 and $42,000. Most line cooks earn between $37,000 and $43,000. This range shows that while most earn a middle-level salary, some may earn more, especially with more experience or specific skills.

Stoughton, WI
Average Salary: $41,833
Stoughton offers a vibrant culinary scene. Many local restaurants are family-owned, providing a friendly work environment. Cooking here means learning from experienced chefs in a bustling kitchen.
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Dodgeville, WI
Average Salary: $41,667
In Dodgeville, you can enjoy a laid-back atmosphere. The local eateries emphasize fresh, local ingredients. Working as a cook here means contributing to a close-knit community.
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Baraboo, WI
Average Salary: $38,249
Baraboo's dining scene is diverse. The town attracts many visitors, so the kitchen can get busy during peak times. Cooks here learn to handle pressure while creating delicious meals.
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Sauk City, WI
Average Salary: $37,800
Sauk City's restaurants often focus on classic American cuisine. Working here means mastering a variety of dishes. The smaller size of the town creates a tight-knit team environment.
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Sun Prairie, WI
Average Salary: $37,438
Sun Prairie has a growing food scene. Many restaurants are trendy and innovative. Cooks here get to try new recipes and techniques, working in a dynamic setting.
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Mount Horeb, WI
Average Salary: $37,222
Mount Horeb offers a charming and relaxed culinary environment. The local eateries often emphasize community and tradition. Working here means contributing to a warm, welcoming atmosphere.
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Madison, WI
Average Salary: $36,125
Madison's culinary scene is vibrant and diverse. The city's large population and many food lovers mean a busy kitchen. Cooks here get to experiment with a wide range of cuisines.
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Janesville, WI
Average Salary: $31,611
In Janesville, you can find a mix of traditional and modern dining options. The kitchen pace can be fast, but the community spirit is strong. Cooks here learn to work efficiently under pressure.
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Fitchburg, WI
Average Salary: $29,001
Fitchburg's dining scene is growing. Many restaurants emphasize fresh, local ingredients. Working here offers the chance to be part of a community that values quality food.
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Beloit, WI
Average Salary: $28,777
Beloit's food scene is diverse. Many restaurants focus on customer service and community. Working as a cook here means being part of a team that values teamwork and quality.
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Orchard
Average Salary: $41,667
Orchard offers exciting opportunities for Line Cooks in Verona, WI. Working here means being part of a team that values teamwork and creativity. This local gem is known for its vibrant atmosphere and welcoming staff. Orchard serves delicious meals and treats employees to growth opportunities. It is located in the heart of Verona.
Zenith Hospitality Group
Average Salary: $33,500
Zenith Hospitality Group provides a dynamic environment for Line Cooks in Verona, WI. This company focuses on delivering top-notch customer service and quality food. Zenith offers a range of positions that cater to different skill levels. Employees here enjoy a supportive atmosphere and a chance to grow with the company. Zenith Hospitality Group operates various dining spots in the area.

Restaurant Manager
Average Salary: $65,549
Restaurant managers oversee daily operations in various establishments, ensuring a smooth dining experience. They coordinate with staff, manage schedules, and handle customer service. In Verona, local restaurants like Bella Italia and The Veranda require experienced managers to lead their teams.
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Sous Chef
Average Salary: $50,000
A sous chef works closely with the head chef to help run the kitchen. They manage kitchen staff, assist in meal preparation, and ensure food quality. Companies like The Station or Verona Pub need sous chefs with strong leadership skills.
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Dishwasher
Average Salary: $35,329
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They play a key role in keeping the kitchen running smoothly. Restaurants in Verona, such as The Station, need dependable dishwashers to maintain cleanliness.
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Baker
Average Salary: $32,000
Bakers prepare pastries, bread, and other baked goods. They follow recipes and ensure quality and consistency. Local bakeries like Verona Bakery and Verona Bread Company offer opportunities for bakers to showcase their skills.
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