Position
City
Salary
In Verona, WI, Line Cooks can expect to earn a competitive salary. The average yearly salary for this role is around $38,227. This means that many Line Cooks in the area are able to support themselves and their families with a stable income.
Different factors affect the salary of a Line Cook. For example, those with more experience or special skills may earn more. Those who work in larger, busier restaurants might also see higher earnings. However, even those just starting in the role can expect a fair salary, with many earning between $29,950 and $43,000 per year.

Dodgeville, WI
Average Salary: $42,125
In Dodgeville, the role of a cook involves working in a family-friendly environment. Many locals enjoy dining at places like The Original Pancake House. The small-town atmosphere offers a relaxed pace while still providing dynamic culinary experiences.
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Stoughton, WI
Average Salary: $41,160
Stoughton offers a vibrant dining scene with places like The Cottage. Working here means engaging with a community that appreciates fresh, local ingredients. The city's charm makes it a wonderful place to grow your culinary skills.
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Lodi, WI
Average Salary: $40,250
Lodi's culinary scene thrives in a tight-knit community. Cooks here can work in family-owned restaurants, gaining hands-on experience. The supportive environment makes it ideal for those looking to advance their culinary career.
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Mount Horeb, WI
Average Salary: $37,600
Mount Horeb offers a unique culinary environment. Working in a town known for its vibrant arts scene, cooks can bring creativity to their dishes. The town's appreciation for local flavors adds an exciting twist to daily work.
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Sauk City, WI
Average Salary: $37,119
In Sauk City, cooks find themselves in a friendly and welcoming atmosphere. Working in places like The Country Kitchen allows for interaction with locals who value traditional meals. The slower pace of life here provides a balanced work environment.
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Sun Prairie, WI
Average Salary: $37,000
Sun Prairie presents a growing culinary market with opportunities at places like The Village Inn. Cooks can expect to work in a modern, fast-paced environment, ideal for those who thrive under pressure. The city's expanding population offers a steady flow of customers.
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Madison, WI
Average Salary: $35,998
Madison offers a diverse culinary landscape. Cooks can work in a variety of settings, from trendy cafes to established fine dining restaurants. The city’s vibrant culture and student population provide a dynamic and ever-changing culinary experience.
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Baraboo, WI
Average Salary: $35,182
In Baraboo, cooks enjoy a mix of traditional and modern culinary practices. Working in places like The Golden Lion, they can cater to both locals and tourists. The town’s unique blend of history and modernity makes every day interesting.
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Janesville, WI
Average Salary: $31,603
Janesville's culinary scene is bustling with activity. Cooks here can find work in a variety of settings, from casual diners to upscale restaurants. The city's industrial roots provide a solid foundation for a thriving food industry.
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Beloit, WI
Average Salary: $29,204
Beloit offers a supportive culinary environment with plenty of opportunities. Working in places like The Cottage, cooks can enjoy a friendly atmosphere. The city’s emphasis on community and local businesses makes it an excellent place for culinary growth.
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Orchard
Average Salary: $41,667
Orchard offers competitive salaries for Line Cooks. They focus on high-quality, fresh ingredients for their menu. Orchard operates in Verona, WI, and other locations, providing numerous opportunities for skilled cooks.
Zenith Hospitality Group
Average Salary: $33,500
Zenith Hospitality Group is known for offering a good salary to its Line Cooks. They are committed to providing excellent service and a welcoming environment. This company operates in Verona, WI, and several other locations, making it a great place for those looking to develop their culinary skills.

Restaurant Manager
Average Salary: $56,084
These managers oversee daily operations. They work closely with the kitchen staff. They ensure smooth service and high-quality food.
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Sous Chef
Average Salary: $52,978
This chef assists the head chef. They manage kitchen staff and oversee food preparation. They ensure kitchen efficiency and quality.
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Restaurant Crew
Average Salary: $40,000
Team members work in various roles. They serve as hosts, waiters, or kitchen assistants. They provide excellent customer service and teamwork.
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Baker
Average Salary: $38,000
Bakers create a variety of pastries. They follow recipes and ensure freshness. They work closely with chefs to meet orders.
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Dishwasher
Average Salary: $34,244
Dishwasher roles focus on cleaning dishes. They work in a fast-paced environment. They ensure the kitchen runs smoothly.
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Sandwich Artist
Average Salary: $28,004
Artists craft delicious sandwiches. They focus on presentation and taste. They work with fresh ingredients to create menu items.
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