How much does a Line Cook make in Walla Walla, WA?
In Walla Walla, Washington, a Line Cook earns a yearly average salary of $38,658. This average helps job seekers understand what they might expect to earn if they choose this career path. Most Line Cooks fall within a range, with some earning more and others earning less. This range can depend on several factors such as experience, specific restaurant, and other job-related skills.
Here are some common earnings for Line Cooks:
- 25% earn around $35,364 or less
- 50% earn around $36,727 or less
- 75% earn around $38,091 or less
These figures show that many Line Cooks earn close to the average salary. A Line Cook's role is important in the kitchen, so employers often value their skills and experience.
What are the highest paying cities for a Line Cook near Walla Walla, WA?

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Hood River, OR
Average Salary: $39,041
In Hood River, working in a restaurant kitchen means enjoying a vibrant food scene. The town’s wineries often seek skilled cooks to prepare delicious meals. Popular spots like The Twisted Vine offer opportunities to learn and grow in a dynamic environment.
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Moses Lake, WA
Average Salary: $38,434
Moses Lake offers a bustling dining scene where kitchen workers shine. Restaurants here focus on fresh, local ingredients. Positions at establishments like The Lake House give cooks a chance to create memorable dining experiences.
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Richland, WA
Average Salary: $38,400
Richland presents a lively atmosphere for culinary professionals. The city’s restaurants, such as Columbia River Grille, value skilled cooks. Working here means being part of a team that values quality and creativity in food.
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Kennewick, WA
Average Salary: $37,548
Kennewick’s dining scene is vibrant and welcoming for kitchen staff. Restaurants like The Blue Door Bistro offer opportunities to work in a fast-paced, yet rewarding environment. Cooks here get to use fresh, local produce in their dishes.
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Pasco, WA
Average Salary: $37,302
Pasco provides a supportive environment for those in the culinary field. Local restaurants, including The Cozy Corner, focus on quality meals. Cooks here have the chance to work in a close-knit team, creating delicious dishes for the community.
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The Dalles, OR
Average Salary: $36,879
In The Dalles, kitchen workers find a community that values good food. Restaurants such as Riverfront Restaurant provide a chance to use fresh, local ingredients. Cooks here play a key role in the town’s dining experience.
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Pendleton, OR
Average Salary: $35,737
Pendleton offers a charming setting for culinary professionals. Restaurants like The Blue Heron focus on quality and creativity. Cooks here enjoy a supportive environment, perfect for growing their skills.
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La Grande, OR
Average Salary: $34,500
La Grande’s dining scene values skilled cooks. Restaurants such as The Timbers offer a welcoming environment. Cooks here have the opportunity to work with fresh, local ingredients, creating memorable dishes.
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Hermiston, OR
Average Salary: $31,367
Hermiston’s culinary scene is dynamic, offering many opportunities for cooks. Restaurants like The Hearth focus on quality and community. Working here means being part of a team that values creativity and hard work in the kitchen.
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What are the best paying companies for a Line Cook in Walla Walla, WA?

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Columbia Hospitality
Average Salary: $39,182
Columbia Hospitality offers diverse opportunities for Line Cooks in Walla Walla, WA. Working here means being part of a team that values skills and dedication. The company operates at various locations, including upscale restaurants and family-friendly diners, ensuring a dynamic kitchen environment.
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Generations
Average Salary: $37,874
Generations provides rewarding roles for Line Cooks in Walla Walla, WA. The company focuses on creating a supportive and collaborative kitchen atmosphere. Its locations are spread across the city, offering a range of experiences from casual dining to fine cuisine.
What are the best paying Line Cook related jobs in Walla Walla, WA?

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Culinary Arts Instructor
Average Salary: $78,144
Work with chefs to help train the next generation of cooks. Teach students basic kitchen skills and cooking techniques. Help students learn how to prepare different types of dishes.
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Sous Chef
Average Salary: $59,025
Assist the head chef in managing the kitchen. Oversee food preparation and cooking processes. Ensure dishes meet high quality standards. Help manage kitchen staff and schedules.
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Restaurant Manager
Average Salary: $51,520
Manage day-to-day operations of a restaurant. Oversee kitchen and waitstaff. Ensure smooth service and high customer satisfaction. Handle inventory, ordering, and budgeting.
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Cook, Cashier, Food Prep
Average Salary: $41,375
Prepare ingredients and cook food in a fast-paced environment. Manage the cash register and take customer orders. Work in teams to ensure timely food service. Follow recipes and presentation guidelines.
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Dietary Cook
Average Salary: $37,750
Prepare meals for individuals with special dietary needs. Follow specific diet plans and instructions. Ensure meals are nutritious and meet dietary requirements. Work closely with nutritionists and healthcare providers.
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Baker
Average Salary: $36,880
Create baked goods such as bread, cakes, and pastries. Follow recipes and ensure consistent quality. Manage oven and kitchen tools. Work in a clean and organized kitchen environment.
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Dishwasher
Average Salary: $35,859
Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen area. Operate dishwashers and other kitchen appliances. Ensure all items are sanitized and ready for use.
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