Position
City
Salary
Working as a Line Cook in Waukesha, WI offers a solid earning potential. On average, Line Cooks earn about $33,463 each year. This is close to the national average, which makes it a fair option for those looking for steady income. Salaries can vary based on experience and the type of establishment you work for.
Many Line Cooks in Waukesha earn between $29,364 and $38,909 per year. For those with more experience, earnings can go up to $43,000 annually. It is important to note that many cooks receive tips, which can add significantly to the total income. In addition, some places offer benefits such as health insurance and paid time off.

Hartland, WI
Average Salary: $39,167
In Hartland, Wisconsin, working in a kitchen means joining a tight-knit community of chefs. Local restaurants like the Brick Wood-Fired Pizza and other family-owned eateries offer dynamic kitchen environments.
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Mequon, WI
Average Salary: $38,138
Mequon's culinary scene is vibrant, with restaurants like Mequon Country Club providing upscale dining experiences. Cooks here enjoy a fast-paced environment with a focus on quality.
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Menomonee Falls, WI
Average Salary: $37,995
Menomonee Falls boasts a mix of casual diners and upscale restaurants. Line cooks in this city work in well-equipped kitchens, serving a diverse clientele.
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Greendale, WI
Average Salary: $36,000
Greendale offers a variety of dining options, from casual cafes to fine dining establishments. Cooks here benefit from a community atmosphere and supportive colleagues.
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Brookfield, WI
Average Salary: $35,293
Brookfield's culinary world is bustling with activity. Cooks in this city work in high-energy kitchens, often preparing meals for busy patrons in a lively setting.
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Oconomowoc, WI
Average Salary: $35,267
In Oconomowoc, the kitchen is a busy and engaging place. Cooks here enjoy working in charming eateries that cater to both locals and visitors.
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Mukwonago, WI
Average Salary: $34,900
Mukwonago's dining scene is characterized by its welcoming and family-friendly atmosphere. Cooks in this city find themselves in supportive environments that value teamwork.
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Pewaukee, WI
Average Salary: $34,512
Pewaukee offers a mix of casual dining and fine dining experiences. Cooks in this city are part of kitchens that pride themselves on fresh, locally-sourced ingredients.
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Cudahy, WI
Average Salary: $33,429
Cudahy's kitchen environments are known for their collaborative spirit. Cooks here enjoy working in diverse settings that serve a variety of cuisines.
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New Berlin, WI
Average Salary: $32,800
New Berlin's culinary scene is lively and diverse. Cooks in this city work in kitchens that value creativity and precision, serving a wide range of dishes.
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Heart of America Group
Average Salary: $39,333
Heart of America Group offers exciting Line Cook opportunities in Waukesha, WI. They have several dining spots in the area. Employees work in a fast-paced environment, preparing delicious meals. Their kitchens are modern, and teamwork is key. This company emphasizes growth and skill development for its cooks.
Michaels Italian Restaurant
Average Salary: $34,100
Michaels Italian Restaurant is known for its family-friendly atmosphere and delicious Italian cuisine. Line Cooks here work in a cozy, friendly kitchen, crafting traditional Italian dishes. The restaurant is a popular spot for locals and tourists. Michaels Italian Restaurant values hard work and dedication, providing a supportive environment for its staff.

Sous Chef
Average Salary: $56,324
A Sous Chef works closely with the head chef to oversee the kitchen staff. They handle daily operations and ensure the food quality meets high standards. This role involves managing shifts and supporting the head chef in menu planning.
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Restaurant Manager
Average Salary: $50,118
A Restaurant Manager oversees the daily operations of a restaurant. They ensure customer satisfaction by managing staff and handling inventory. This position demands strong leadership skills and a good understanding of the hospitality industry.
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Culinary Specialist
Average Salary: $40,675
A Culinary Specialist creates new recipes and improves existing ones. They test and refine dishes to meet customer preferences. This role often involves working in a test kitchen or a research and development department within a food company.
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Dishwasher
Average Salary: $33,500
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments and ensure that all items are ready for the next use. This job requires attention to detail and the ability to work quickly and efficiently.
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Baker
Average Salary: $30,978
A Baker prepares a variety of baked goods such as bread, cakes, and pastries. They measure ingredients, mix, and bake products to the correct specifications. This role often involves working in commercial kitchens and requires a strong understanding of baking techniques.
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