Position
City
Salary
In Waxhaw, NC, the average yearly salary for a Line Cook stands at approximately $34,865. This figure gives a good overview of the earnings potential for those in this role. Generally, these salaries can vary based on experience and specific restaurant settings.
Here are some key points about the salary distribution:

Davidson, NC
Average Salary: $36,525
Davidson offers a vibrant culinary scene. Cooks find roles in various family-owned restaurants and cafes. Popular establishments include local favorites where fresh ingredients and community spirit thrive.
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Charlotte, NC
Average Salary: $35,737
Charlotte's diverse food landscape provides many opportunities. Cooks work in everything from upscale dining to casual eateries. Notable places like The Mercantile and Amelie’s French Bakery attract talented culinary professionals.
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Lake Wylie, SC
Average Salary: $34,714
In Lake Wylie, cooks enjoy a blend of lakefront charm and culinary diversity. Local restaurants offer beautiful views and a welcoming atmosphere. Popular spots include lakeside diners and waterfront bistros.
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Matthews, NC
Average Salary: $34,563
Matthews has a growing food culture, perfect for cooks looking for new opportunities. The city's eateries range from cozy cafes to family-run restaurants. Chefs here enjoy a mix of traditional and modern cuisine.
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Huntersville, NC
Average Salary: $34,254
Huntersville presents a dynamic environment for culinary professionals. Cooks find positions in a variety of restaurants, from casual dining to gourmet establishments. The area’s growing food scene offers diverse career paths.
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Mooresville, NC
Average Salary: $34,237
Mooresville’s food scene is expanding, with many local businesses seeking skilled cooks. The town’s diverse dining options include everything from casual eateries to fine dining. Cooks can enjoy a range of cuisines and restaurant styles.
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Fort Mill, SC
Average Salary: $33,546
Fort Mill offers a welcoming culinary environment. Cooks can find opportunities in both small, family-owned restaurants and larger establishments. The city’s dining scene is vibrant and offers plenty of growth potential.
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Cornelius, NC
Average Salary: $32,995
Cornelius is a great place for cooks with its welcoming community and growing food scene. Local diners and restaurants provide a variety of experiences. Cooks here can enjoy a supportive and friendly work environment.
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Belmont, NC
Average Salary: $32,869
Belmont offers a charming culinary atmosphere with plenty of opportunities. Cooks can find work in local cafes and family-run restaurants. The town’s close-knit community fosters a friendly and supportive work environment.
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Monroe, NC
Average Salary: $32,816
Monroe provides a diverse culinary landscape for cooks. Local restaurants offer a range of dining experiences, from casual eateries to more upscale settings. The city’s welcoming atmosphere makes it an ideal place to build a career in cooking.
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Club Corp.
Average Salary: $40,000
Club Corp. is a renowned company that manages private clubs and golf courses. Line cooks at Club Corp. prepare delicious food for club members and guests. They work in various locations, including Waxhaw, NC. The company values teamwork and a friendly work environment.
The Club at Longview
Average Salary: $39,000
The Club at Longview is a private club in Waxhaw, NC, known for its excellent dining experience. Line cooks here create and serve gourmet meals to club members and guests. The company emphasizes a warm, inviting atmosphere and prides itself on high-quality service.
Deccan Spice
Average Salary: $30,500
Deccan Spice is a popular Indian restaurant in Waxhaw, NC. Line cooks at Deccan Spice prepare authentic Indian dishes that delight customers. The company offers a dynamic work environment where cooks can showcase their culinary skills and creativity. The restaurant is known for its vibrant, family-friendly setting.

Sous Chef
Average Salary: $61,667
Sous chefs work closely with the head chef to prepare menus and manage kitchen staff. In local establishments like The Charcoal Pit, sous chefs ensure food quality and oversee cooking duties. This role demands strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $54,573
Managers run day-to-day restaurant operations. They handle staff, manage inventory, and ensure customer satisfaction. At places like Mama Mia’s, managers play a key role in maintaining a smooth service flow. Leadership and organization are essential for this role.
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Dishwasher
Average Salary: $31,600
Dishwashers clean dishes and kitchen tools. They keep the kitchen clean and stocked. At eateries like Bella Italia, dishwashers work behind the scenes to support cooks. This job requires attention to detail and a strong work ethic.
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Baker
Average Salary: $30,000
Bakers create bread, pastries, and desserts. They follow recipes and maintain a clean workspace. Bakers at local bakeries like Sweet Tooth Bakery need to manage their time well and create delicious products. Creativity and precision are important for success.
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