How much does a Line Cook make in Wellesley, MA?
In Wellesley, MA, the average yearly salary for a Line Cook is $39,264. This figure can vary based on a number of factors such as experience, skills, and the type of kitchen where the cook works. It's important to understand that salaries in this field can change, and knowing the average helps job seekers set realistic expectations.
Most Line Cooks in Wellesley, MA, earn between $37,000 and $41,167 annually. A smaller percentage of cooks earn more than $41,167. This range shows that there are opportunities for growth. As Line Cooks gain experience, their salaries can increase. Skills in specific types of cuisine or the ability to work well under pressure can also lead to higher earnings.
What are the highest paying cities for a Line Cook near Wellesley, MA?

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Medfield, MA
Average Salary: $45,500
Working in Medfield offers a chance to be part of a tight-knit community with a focus on quality dining. Medfield features several family-owned eateries where teamwork and a strong work ethic are highly valued.
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Newton, MA
Average Salary: $45,062
Newton boasts a diverse dining scene with many upscale restaurants seeking skilled cooks. Working here means joining a bustling kitchen environment where efficiency and creativity are key.
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Wayland, MA
Average Salary: $43,939
In Wayland, the culinary world thrives on community and tradition. Here, cooks will find themselves in cozy, well-established establishments that emphasize both classic techniques and fresh ingredients.
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Weston, MA
Average Salary: $43,250
Weston offers a vibrant food scene, with many local restaurants and cafes looking for dependable cooks. Working in Weston means being part of a dynamic team that values both precision and innovation.
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Needham, MA
Average Salary: $42,361
Needham is known for its charming eateries and family-friendly atmosphere. Cooks here will enjoy a supportive environment where attention to detail and quality are paramount.
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Hopkinton, MA
Average Salary: $42,348
Hopkinton features a mix of casual diners and fine dining spots. Working as a cook here provides a chance to learn from experienced chefs in a welcoming and professional setting.
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Lincoln, MA
Average Salary: $42,000
Lincoln’s dining scene is rich with history and tradition. Cooks will find themselves in environments that honor classic cooking methods while also embracing new trends.
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Belmont, MA
Average Salary: $41,925
Belmont offers a variety of dining options, from casual cafes to more formal restaurants. Cooks here will work in kitchens that value both efficiency and culinary excellence.
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Norwood, MA
Average Salary: $41,170
Norwood’s culinary scene is known for its friendly atmosphere and diverse food offerings. Working as a cook here means being part of a community that enjoys both the art and science of cooking.
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Framingham, MA
Average Salary: $40,774
Framingham’s dining establishments offer a range of experiences, from casual eateries to fine dining. Cooks here will find a supportive environment that emphasizes both teamwork and culinary skill.
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What are the best paying companies for a Line Cook in Wellesley, MA?

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Smith & Wollensky Restaurant Group
Average Salary: $41,216
Smith & Wollensky Restaurant Group offers exciting Line Cook positions in its Wellesley, MA location. The team prepares gourmet meals in a fast-paced environment. The company prides itself on high-quality food and customer service.
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Niche Hospitality Group
Average Salary: $38,667
Niche Hospitality Group has a reputation for great dining experiences in Wellesley, MA. They provide a dynamic environment for Line Cooks to excel. The company values creativity in the kitchen and offers growth opportunities for dedicated team members.
What are the best paying Line Cook related jobs in Wellesley, MA?

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Restaurant Manager
Average Salary: $84,228
A restaurant manager oversees the daily operations of a dining establishment. They ensure the kitchen runs smoothly and that customers enjoy their experience. These professionals often coordinate with chefs and waitstaff to maintain a high level of service.
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Sous Chef
Average Salary: $75,698
The sous chef assists the head chef in managing kitchen activities. They help to organize the kitchen staff and ensure that food is prepared to a high standard. This role requires excellent leadership and culinary skills, often found in upscale restaurants.
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Private Chef
Average Salary: $55,385
A private chef prepares meals for individuals or families in their own homes. This job offers a flexible schedule and the chance to create customized menus. It demands strong culinary skills and the ability to work in a private setting.
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Culinary Specialist
Average Salary: $38,520
A culinary specialist combines culinary skills with food science. They develop recipes, manage food safety, and ensure quality. This role is often seen in institutions like hospitals and schools.
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Dishwasher
Average Salary: $38,104
A dishwasher cleans dishes and kitchen equipment. They play a vital role in keeping the kitchen clean and ready for service. This entry-level position is often the first step into the restaurant industry.
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Baker
Average Salary: $37,775
A baker prepares a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers often work in bakeries, restaurants, or hotels, creating delicious treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $35,216
Cooks and food prep staff work together to prepare ingredients and dishes. Cashiers handle transactions and customer service. They are essential to the smooth operation of a restaurant, ensuring food is ready on time and customers are satisfied.
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Sandwich Artist
Average Salary: $33,615
A sandwich artist creates a variety of sandwiches and wraps. They often work in fast-food or casual dining restaurants. This role requires creativity and efficiency, as they must prepare meals quickly and to high standards.
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