Position
City
Salary
In Wilkes-Barre, PA, the role of a Line Cook offers a range of salaries based on experience and skills. The average yearly salary for a Line Cook in the area stands at $31,166. This figure represents the midpoint of the salary range, which extends from around $24,000 to $38,000 annually.
A Line Cook’s earnings can depend on several factors, including the type of kitchen they work in, their experience level, and the reputation of the establishment. Those with more experience or specialized skills can expect to be on the higher end of the salary scale. Many Line Cooks also have the potential to earn tips, which can add to their overall income.

Avoca, PA
Average Salary: $37,100
Avoca offers a cozy dining scene where skilled chefs prepare delicious meals. Restaurants here focus on quality ingredients and family-style cooking. With local eateries like the Avoca Inn, cooks can expect a warm, community-driven work environment.
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Pittston, PA
Average Salary: $33,833
Pittston's dining scene is bustling with activity. Cooks in this area enjoy working in fast-paced environments. Places like the Golden Nugget provide a chance to work with seasoned chefs and create diverse menus.
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Scranton, PA
Average Salary: $31,955
In Scranton, culinary talent thrives in a vibrant food scene. Cooks here appreciate the variety in menu offerings, from local favorites to international cuisine. Restaurants such as Benny’s 2nd Street Grill offer a dynamic atmosphere for kitchen professionals.
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Dunmore, PA
Average Salary: $31,500
Dunmore provides an opportunity to work in a lively kitchen environment. Here, cooks can expect to prepare fresh, local dishes. Dining spots like the Village Idiot Pub & Restaurant value teamwork and efficiency in the kitchen.
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Kingston, PA
Average Salary: $29,943
Kingston has a rich dining culture where chefs create both traditional and modern dishes. Working in this area means being part of a community that appreciates quality food. Establishments like the Old Forge Hotel offer a chance to grow professionally.
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Hazleton, PA
Average Salary: $29,656
In Hazleton, cooks enjoy a vibrant food scene with a mix of local and international influences. The kitchen here is fast-paced, requiring quick thinking and teamwork. Working at spots like the Green Briar Grill offers a great chance to hone culinary skills.
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Dinos Italian Restaurant
Average Salary: $35,333
Dinos Italian Restaurant in Wilkes-Barre, PA offers rewarding opportunities for Line Cooks. Working here, you will prepare delicious Italian dishes in a lively kitchen environment. With a focus on quality and customer satisfaction, you will be part of a team that ensures every meal is a delight for the guests. Dinos serves the Wilkes-Barre community with its authentic Italian cuisine, making it a beloved spot in the area.
DoubleTree by Hilton
Average Salary: $34,667
DoubleTree by Hilton in Wilkes-Barre, PA is known for its warm hospitality and excellent dining options. Line Cooks here will have the chance to work in a well-established hotel kitchen, preparing a variety of meals for guests. This role requires teamwork and attention to detail. The hotel serves the local community and visitors, making it a dynamic place to work.
Perkins Restaurant & Bakery
Average Salary: $28,667
Perkins Restaurant & Bakery in Wilkes-Barre, PA provides a supportive environment for Line Cooks. Working here, you will be responsible for creating tasty breakfast, lunch, and dinner options. Perkins emphasizes quality and service, ensuring a positive dining experience for guests. The bakery offers a unique aspect to your role, allowing you to explore your baking skills as well.
Chartwells Higher Education Dining Services
Average Salary: $28,250
Chartwells Higher Education Dining Services in Wilkes-Barre, PA offers Line Cook positions with a focus on serving the local college community. This role involves preparing meals for students and staff in a college cafeteria setting. Chartwells values teamwork and efficiency, ensuring that meals are served on time and meet high standards. This position is ideal for those who enjoy a fast-paced kitchen environment.

Restaurant Manager
Average Salary: $53,600
Oversee kitchen operations and team members. Coordinate with servers for smooth service. Ensure high food quality and customer satisfaction.
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Sous Chef
Average Salary: $47,000
Assist the head chef in preparing menus. Manage kitchen staff and ensure food is prepared on time. Train kitchen staff and maintain kitchen cleanliness.
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Baker
Average Salary: $30,814
Prepare bread, pastries, and desserts. Follow recipes to create delicious baked goods. Ensure the quality and presentation of baked items.
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Dishwasher
Average Salary: $26,247
Clean dishes and utensils. Maintain kitchen cleanliness and hygiene. Work efficiently to support kitchen operations.
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Holiday Hire
Average Salary: $25,750
Work during peak seasons to assist with increased demand. Help prepare and serve food. Gain experience in a busy kitchen environment.
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