How much does a Line Cook make in Wilson, NC?
A Line Cook in Wilson, NC, earns an average yearly salary of around $27,439. This income can vary based on several factors, such as experience, skills, and the specific restaurant. Many line cooks start on the lower end of this range and may see their salary increase with more experience.
The salary distribution shows that most line cooks earn between $24,955 and $29,127 per year. This range means that many cooks can expect a comfortable salary while working in this role. Below are some common salary points for different levels of experience:
- $20,782 for those just starting out
- $24,955 for those with some experience
- $27,736 for those with several years of experience
- $30,518 for more experienced cooks
What are the highest paying cities for a Line Cook near Wilson, NC?

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Smithfield, NC
Average Salary: $32,684
In Smithfield, chefs prepare fresh meals in fast-paced kitchens. Local favorites like Red Roof Inn offer great experiences. Working here means dealing with busy shifts, so efficiency is key.
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Southern Pines, NC
Average Salary: $32,295
Southern Pines provides a charming atmosphere for cooking. Cafes and family-owned diners are common. Job seekers can enjoy a laid-back environment with a focus on quality dishes.
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Mebane, NC
Average Salary: $31,886
Mebane’s job market for cooks is growing. Local restaurants value creativity and teamwork. Candidates will find a community that supports culinary skills and innovation.
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Hertford, NC
Average Salary: $31,200
In Hertford, cooks work in a cozy setting. Small eateries and family restaurants dominate. This city offers a chance to learn traditional recipes and build a loyal customer base.
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Lenoir, NC
Average Salary: $31,167
Lenoir provides a mix of fast-food and fine dining opportunities. Restaurants here value skilled chefs who can adapt to different styles. It's a great place to grow your cooking skills.
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Spring Lake, NC
Average Salary: $29,829
Spring Lake’s culinary scene is vibrant. Local cafes and restaurants look for energetic cooks. The community support and local events make it an exciting place to work.
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Burlington, NC
Average Salary: $29,306
Burlington offers a variety of dining options for cooks. From local diners to upscale restaurants, there is something for everyone. It’s a city that encourages culinary excellence.
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Hope Mills, NC
Average Salary: $28,771
Hope Mills has a growing food industry. New restaurants are opening, offering job seekers many opportunities. Working here means being part of a dynamic and evolving culinary scene.
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Fayetteville, NC
Average Salary: $28,218
Fayetteville’s diverse food culture makes it an exciting place for cooks. Military bases and universities create a steady demand for talented chefs. The city offers many chances to learn and grow.
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Greenville, NC
Average Salary: $27,877
Greenville’s food scene is bustling. Local colleges and universities boost the demand for fresh and creative dishes. Cooks here benefit from a lively community and a variety of dining options.
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What are the best paying companies for a Line Cook in Wilson, NC?

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Outback Steakhouse
Average Salary: $32,533
Outback Steakhouse offers Line Cook jobs with competitive pay and benefits. This restaurant chain has locations in many cities across the U.S., including Wilson, NC.
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Canteen
Average Salary: $30,083
Canteen provides Line Cook positions with good pay and a supportive work environment. They serve hearty, comfort food in locations like Wilson, NC.
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Applebee's
Average Salary: $28,000
Applebee’s has Line Cook roles with a fair salary and a friendly atmosphere. This American casual dining restaurant has locations in various cities, including Wilson, NC.
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McConnell Golf
Average Salary: $24,750
McConnell Golf provides Line Cook jobs that offer good compensation. They manage many golf courses in the area, including ones in Wilson, NC.
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Pizza Inn
Average Salary: $18,050
Pizza Inn offers Line Cook jobs with a decent salary. They serve delicious pizza in locations like Wilson, NC.
What are the best paying Line Cook related jobs in Wilson, NC?

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Sous Chef
Average Salary: $43,517
This role assists the head chef in preparing menus and overseeing the kitchen. Companies like Topgolf and The Oyster Bar offer such positions. Sous chefs often manage day-to-day kitchen operations.
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Restaurant Manager
Average Salary: $35,600
Restaurant managers handle the overall operation of food service establishments. They coordinate with chefs and kitchen staff to ensure smooth service. Locations like Red Lobster and The Melting Pot in Wilson provide these opportunities.
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Culinary Specialist
Average Salary: $33,300
Culinary specialists focus on preparing high-quality meals. They often work in hospitality and food service settings. Companies such as Olive Garden and Golden Corral in Wilson, NC, offer such roles.
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Baker
Average Salary: $30,000
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers at places like Publix Bakery and Bakery Express create delicious treats for customers.
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Dishwasher
Average Salary: $24,031
Dishwasher duties include cleaning dishes and kitchen equipment. This role is essential in any dining facility. Positions are available at Red Lobster and The Oyster Bar.
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Cook, Cashier, Food Prep
Average Salary: $24,000
These roles involve preparing food and managing transactions. They require attention to detail and quick service. Cooks and cashiers work together at fast-food chains like Chick-fil-A and Wendy's.
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Sandwich Artist
Average Salary: $21,899
Sandwich artists create a variety of sandwiches and salads. They work in fast-food and casual dining settings. Subway and Panera Bread offer these positions.
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