Line Cook Salary in Wyoming, MI

Ada, MI
Average Salary: $40,250
Working in Ada, MI, offers a cozy kitchen environment with a focus on community. Many local diners and family-owned restaurants provide a warm and friendly setting. Chefs often enjoy the laid-back atmosphere, where teamwork is key.
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Wayland, MI
Average Salary: $36,762
In Wayland, MI, you will find a mix of traditional and modern dining options. Restaurants here often emphasize fresh, local ingredients. Employees work in fast-paced kitchens but enjoy a tight-knit community feel. Well-known local eateries include XYZ Café and The Gourmet Spot.
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Rockford, MI
Average Salary: $36,355
Rockford, MI, boasts a vibrant culinary scene with a variety of eateries. Working here means being part of a dynamic team that values creativity and efficiency. Restaurants like The Riverfront Grill and The Cozy Corner are popular spots where chefs make delicious meals for locals.
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Caledonia, MI
Average Salary: $36,067
Caledonia, MI, offers a charming setting for culinary professionals. The town’s restaurants often focus on quality and service. Working in Caledonia means you’ll be part of a small but skilled team where every member plays a crucial role. Diners like The Local Table and The Hearthstone Pub are local favorites.
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Byron Center, MI
Average Salary: $35,869
Byron Center, MI, is known for its diverse dining options, from casual cafes to fine dining establishments. The kitchen environment is often fast-paced and collaborative. Notable restaurants in the area include The Bistro and The Golden Spoon.
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Grand Rapids, MI
Average Salary: $35,190
Grand Rapids, MI, offers a bustling culinary scene with many high-end restaurants and trendy eateries. Working in Grand Rapids means being part of a diverse and dynamic team. Famous spots like The City Market and The Urban Plates provide exciting opportunities for culinary professionals.
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Grandville, MI
Average Salary: $34,966
In Grandville, MI, chefs work in a supportive environment with a focus on community. The local restaurants value fresh ingredients and quality service. Popular places to work include The Grandville Gourmet and The Lakeside Cafe, where teamwork and creativity are key.
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Kentwood, MI
Average Salary: $34,693
Kentwood, MI, provides a welcoming atmosphere for culinary professionals. Many local restaurants emphasize family recipes and traditional dishes. Working in Kentwood means being part of a team that values both experience and new ideas. Chefs here enjoy a supportive environment.
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Allegan, MI
Average Salary: $34,310
Allegan, MI, offers a charming setting for those in the culinary field. The town’s restaurants often focus on local ingredients and community dining. Working in Allegan means being part of a close-knit team where every member’s contribution is valued. Local favorites include The River Bistro and The Allegan Tavern.
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Battle Creek, MI
Average Salary: $33,873
Battle Creek, MI, provides a vibrant culinary landscape with a mix of traditional and modern dining options. Working here means being part of a community-focused team that values creativity and teamwork. Popular eateries include The Battle Creek Café and The Historic Diner.
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Grand Brook Memory Care
Average Salary: $33,500
Grand Brook Memory Care in Wyoming, MI, is known for its welcoming environment. They offer Line Cook positions that involve preparing delicious meals for residents. The company prides itself on providing high-quality care, and their kitchen staff plays a crucial role. The position includes working in a professional setting with a focus on teamwork and efficiency.

Papa John's
Average Salary: $24,667
Papa John's in Wyoming, MI, offers exciting opportunities for Line Cooks. Employees get to work in a fast-paced environment where they help create delicious pizzas. The company values teamwork and efficiency. Line Cooks at Papa John's will find a supportive work culture that emphasizes fast service and high standards. This role is perfect for those who enjoy working in a dynamic setting.

Holiday Hire
Average Salary: $84,885
Many dining spots in the area ramp up hiring during holiday seasons. This job often involves similar tasks to regular line cooks but may include longer hours and a festive atmosphere. Companies like local diners and casual eateries often look for extra help.
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Restaurant Manager
Average Salary: $47,370
This role involves overseeing kitchen staff and ensuring smooth operations. Managers often have experience as cooks and understand kitchen dynamics. Employers such as upscale bistros and casual dining establishments may offer this position. They value candidates who can manage teams and handle both front and back-of-house tasks.
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Sous Chef
Average Salary: $46,143
Sous chefs work closely with the head chef to manage kitchen staff and meal prep. They ensure the kitchen runs smoothly and efficiently. Fine dining restaurants and larger food service companies look for sous chefs with strong organizational skills. They often need experience in high-volume kitchens.
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Dietary Cook
Average Salary: $43,375
This position often involves preparing meals for specific dietary needs. Dietary cooks work in places like hospitals or care facilities. They need to understand food allergies and restrictions well. These roles require a focus on health and safety, along with excellent cooking skills.
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Baker
Average Salary: $31,230
Bakers specialize in creating bread, pastries, and desserts. They work in bakeries and larger restaurants that offer baked goods. Bakers need to follow recipes carefully and ensure the quality of baked items. Many local bakeries and cafés hire bakers with strong attention to detail and creativity.
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Dishwasher
Average Salary: $30,766
Dishwashers clean and sanitize dishes, utensils, and kitchen tools. They work in busy kitchens to keep everything running smoothly. Many restaurants and food service companies hire dishwashers. These positions require reliability and the ability to work in a fast-paced environment.
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Restaurant Crew
Average Salary: $29,350
This term covers various roles that support kitchen operations. Crew members may assist with food prep, cooking, or clean-up. They often work in fast-paced settings like casual dining or quick-service restaurants. Employers look for flexible candidates who can handle busy shifts.
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Cook, Cashier, Food Prep
Average Salary: $28,400
This multi-role position includes cooking, preparing food, and handling cash register duties. It’s common in smaller, independent eateries. Workers need to juggle several tasks and keep the service flowing. Local diners and cafés often hire for these versatile roles.
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Sandwich Artist
Average Salary: $26,549
Sandwich artists prepare custom sandwiches and other quick-service menu items. They work in sandwich shops and fast-food chains. This role requires speed and accuracy, along with a good understanding of sandwich ingredients. Popular sandwich shops often look for friendly and efficient candidates.
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