Position
City
Salary
In Yelm, WA, Line Cooks often earn an average yearly salary of $37,517. This position demands skill and efficiency, making it a valuable role in any kitchen. From preparing ingredients to cooking meals, Line Cooks play a crucial part in delivering great food to customers. Their work requires attention to detail and the ability to work well under pressure.
Line Cooks in Yelm may earn between $33,530 and $43,000 annually. The exact salary can depend on several factors. These include experience, the type of restaurant, and even the specific cuisine served. Those who work at higher-end restaurants or those with more experience may earn on the higher end of this range. The job may also offer opportunities for advancement, which can lead to higher salaries over time.

Renton, WA
Average Salary: $45,795
In Renton, chefs work in vibrant restaurants that value fresh ingredients. With companies like Starbucks and Boeing nearby, food service jobs are always in demand. Cooks in Renton enjoy a dynamic culinary scene with plenty of opportunities.
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Auburn, WA
Average Salary: $44,422
Auburn offers a variety of dining options, from casual cafes to upscale eateries. Chefs here appreciate the laid-back atmosphere and the chance to experiment with new dishes. With a growing local economy, there are ample job prospects for skilled cooks.
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Sumner, WA
Average Salary: $42,783
Sumner boasts a charming, community-focused environment. Chefs here work in cozy kitchens that emphasize local flavors. The area’s scenic beauty attracts tourists, offering plenty of seasonal demand for culinary professionals.
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Port Orchard, WA
Average Salary: $42,667
Port Orchard provides a serene setting with a range of dining establishments, from family-owned diners to modern bistros. Chefs enjoy a slower pace but with consistent demand from both locals and visitors. The maritime culture influences the local cuisine, adding a unique twist.
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University Place, WA
Average Salary: $42,375
University Place offers a lively atmosphere with a mix of students, faculty, and families. Chefs here cater to diverse tastes, with opportunities to work in trendy cafes and university eateries. The energetic environment ensures a steady flow of customers.
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Federal Way, WA
Average Salary: $41,428
Federal Way has a bustling food scene with a variety of dining options. Chefs enjoy working in family-friendly restaurants and fast-paced environments. The city’s growth provides many job opportunities for culinary talent.
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Tacoma, WA
Average Salary: $41,403
Tacoma’s culinary landscape is thriving with a mix of traditional and innovative restaurants. Chefs benefit from the city’s diverse population and vibrant arts scene. Job opportunities abound in this dynamic food hub.
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Shelton, WA
Average Salary: $41,132
Shelton offers a cozy, small-town feel with a range of eateries. Chefs here appreciate the tight-knit community and the chance to build lasting relationships with customers. The local market supports fresh, seasonal ingredients for creative cooking.
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Puyallup, WA
Average Salary: $41,057
Puyallup’s dining scene includes family-owned restaurants and trendy spots. Chefs here enjoy a supportive community and the chance to showcase local produce. The area’s festivals and events provide extra opportunities for culinary professionals.
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Des Moines, WA
Average Salary: $40,668
Des Moines has a charming, welcoming environment with a variety of dining options. Chefs here value the close-knit community and the opportunity to work in cozy, family-friendly restaurants. The area’s agricultural roots provide fresh ingredients for delicious dishes.
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Casa Mia Restaurant
Average Salary: $43,000
Casa Mia Restaurant in Yelm, WA, is a popular dining spot known for its family-friendly atmosphere and delicious Italian cuisine. Line Cooks work in a fast-paced environment, preparing fresh ingredients and ensuring quality dishes. This position offers opportunities for growth and a welcoming work culture.
Pizzeria La Gitana
Average Salary: $39,738
Pizzeria La Gitana in Yelm, WA, offers a unique dining experience with authentic Mexican-style pizzas. Line Cooks play a key role in crafting each pizza, focusing on fresh toppings and unique flavors. The company values teamwork and provides a supportive environment for all employees.
Dairy Queen
Average Salary: $33,816
Dairy Queen in Yelm, WA, is a beloved ice cream and fast-food chain. Line Cooks prepare a variety of items, from soft-serve cones to grilled delights. This role offers flexible hours and a chance to serve customers with a smile, making every visit enjoyable.

Restaurant Manager
Average Salary: $50,906
A restaurant manager oversees day-to-day operations. They work with cooks and servers to keep the kitchen running smoothly. This job requires strong leadership and communication skills.
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Sandwich Artist
Average Salary: $37,195
As a Sandwich Artist, you create delicious sandwiches. This role involves preparing ingredients and crafting each sandwich to order. Many local eateries offer this position.
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Dishwasher
Average Salary: $33,320
A dishwasher cleans dishes and kitchen tools. They work quickly to keep up with busy kitchen demands. This job is often found in fast-paced dining environments.
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Culinary Specialist
Average Salary: $33,320
Culinary Specialists prepare meals and manage kitchen tasks. They work closely with chefs and cooks to ensure high-quality food. This role can be found in various restaurants.
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