Position
City
Salary
In Yelm, WA, Line Cooks earn a yearly salary of around $37,138. This is the average salary for cooks who work in various restaurants. While this number can change, it offers a good baseline for what someone might expect to earn.
The salary for Line Cooks in Yelm, WA, can range quite a bit. Some cooks earn as little as $33,530 each year. Others might make up to $43,000. Most Line Cooks fall somewhere in the middle, earning between $36,113 and $40,417. This range shows that experience and skills can affect what a Line Cook earns.
The highest-paying jobs for Line Cooks in Yelm, WA, offer a good opportunity for those looking to move up. Being in the top 10% of earners can lead to making $41,278 or more. This suggests that with hard work and dedication, a Line Cook can see a nice increase in salary over time.

Renton, WA
Average Salary: $45,115
In Renton, chefs work in a variety of restaurants, from family-owned diners to upscale eateries. Companies like Starbucks and T-Mobile often have on-site cafeterias that need skilled cooks. The fast-paced environment demands quick, efficient work.
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Auburn, WA
Average Salary: $43,697
Auburn offers many opportunities for cooks, especially in the downtown area. Many local cafes and restaurants are hiring. The city's diverse food scene means you can find work in different types of kitchens, from casual diners to fine dining.
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Sumner, WA
Average Salary: $43,234
Sumner’s close-knit community features a range of dining options, from waterfront restaurants to cozy cafes. Working here, chefs benefit from the town’s vibrant food scene. Local favorites provide a welcoming environment for both new and experienced cooks.
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Port Orchard, WA
Average Salary: $42,577
In Port Orchard, cooks enjoy the scenic beauty while working in various dining establishments. The area has many waterfront restaurants that attract tourists and locals. Cooks can find work in both casual and fine dining settings.
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University Place, WA
Average Salary: $41,625
University Place is home to many students and faculty, which means a high demand for dining options. Cooks here often work in campus dining facilities and local restaurants. The area’s diverse population offers a variety of cuisines to learn and prepare.
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Tacoma, WA
Average Salary: $41,222
Tacoma’s growing food scene offers many opportunities for cooks. The city has a mix of traditional and modern restaurants. Companies like Nordstrom and Safeco Insurance have on-site cafeterias that need skilled culinary talent.
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Federal Way, WA
Average Salary: $40,945
Federal Way has a strong community focus, with plenty of family-owned restaurants and cafes. The area’s diverse population means cooks can find work in various cuisines. Local businesses often value teamwork, making it a great place for cooks to thrive.
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Shelton, WA
Average Salary: $40,695
Shelton offers a relaxed environment with plenty of opportunities for cooks to shine. The town has many local eateries and cafes. The smaller community means a close-knit workplace where skilled cooks are valued.
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Puyallup, WA
Average Salary: $40,288
Puyallup features a variety of dining options, from fast-food joints to upscale restaurants. The town’s vibrant food scene means cooks can find work in diverse settings. Local favorites often seek talented chefs who can deliver high-quality meals.
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Des Moines, WA
Average Salary: $40,275
Des Moines offers a mix of casual dining and family-owned restaurants. The area's small-town charm creates a welcoming environment for cooks. Many local businesses value hard work and a strong work ethic.
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Pizzeria La Gitana
Average Salary: $39,738
Pizzeria La Gitana offers rewarding opportunities for Line Cooks. They focus on crafting delicious pizzas in their Yelm location. With a lively atmosphere and a focus on quality, Line Cooks here enjoy working in a supportive environment.
Dairy Queen
Average Salary: $33,793
Dairy Queen provides a fantastic opportunity for Line Cooks in Yelm, WA. They are famous for their ice cream treats and diverse menu. Line Cooks work in a fast-paced environment, ensuring that every customer enjoys a delicious meal.

Restaurant Manager
Average Salary: $50,340
Oversee the restaurant's daily operations. Coordinate with the kitchen staff to ensure smooth service. Manage schedules and maintain a clean, welcoming environment.
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Cook Supervisor
Average Salary: $40,000
Supervise kitchen staff and ensure food quality. Plan menus and order ingredients. Train new cooks on safety and efficiency in the kitchen.
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Sandwich Artist
Average Salary: $36,909
Create a variety of sandwiches and menu items. Ensure consistent taste and quality. Work closely with line cooks to meet customer demand efficiently.
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Dishwasher
Average Salary: $33,320
Clean dishes and kitchen equipment. Keep the kitchen area tidy and organized. Support line cooks by ensuring a clean workspace.
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Culinary Specialist
Average Salary: $33,320
Prepare and cook meals following recipes and guidelines. Experiment with new dishes and flavors. Collaborate with other kitchen staff to enhance the menu.
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