How much does a Meat Cutter make in Asheville, NC?
A Meat Cutter in Asheville, North Carolina, earns an average yearly salary of $35,158. This salary can vary based on experience, skills, and the specific employer. Many Meat Cutters in Asheville earn between $30,000 and $36,818 annually.
The range of salaries reflects the demand for skilled workers in this role. Those with more experience or specialized skills may earn at the higher end of the scale. Employers such as local grocery stores, butcher shops, and larger supermarkets offer competitive wages. It is important to note that benefits and overtime opportunities can also impact overall earnings.
What are the highest paying cities for a Meat Cutter near Asheville, NC?

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Greenville, SC
Average Salary: $39,539
Greenville offers various opportunities for those in the meat industry. Workers can find jobs at major grocery chains like Publix and Bi-Lo. The area’s demand for fresh and quality meat ensures steady work.
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Charlotte, NC
Average Salary: $39,063
Charlotte boasts a growing market for meat professionals. Here, workers can find roles with companies such as Food Lion and Harris Teeter. The city’s vibrant food scene means constant demand for skilled professionals.
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Spartanburg, SC
Average Salary: $38,542
In Spartanburg, meat cutters can explore positions with local grocers like Ingles and Food City. The area values fresh meat, providing a stable environment for these workers.
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Knoxville, TN
Average Salary: $37,623
Knoxville offers job seekers a chance to work at Kroger and Ingles. The city’s strong retail sector ensures plenty of opportunities for those skilled in meat cutting.
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Johnson City, TN
Average Salary: $37,038
Johnson City is home to employers like Kroger and Food City. Meat cutters in this area benefit from a community that appreciates fresh, locally sourced meat.
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Bristol, TN
Average Salary: $35,600
Bristol provides opportunities with local retailers like Publix and Ingles. This region’s growing market for quality meats keeps demand high for skilled workers.
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Cleveland, TN
Average Salary: $34,470
In Cleveland, meat professionals can work with local grocers like Kroger and Ingles. The city’s focus on fresh, locally-sourced meats offers consistent job prospects.
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Boone, NC
Average Salary: $34,400
Boone offers jobs at places like Lowes Foods and Ingles. The area’s emphasis on fresh meats provides a steady job market for skilled professionals.
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Kingsport, TN
Average Salary: $33,675
Kingsport provides opportunities with grocery chains like Kroger and Ingles. The city’s demand for quality meats ensures good prospects for those in the field.
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Gastonia, NC
Average Salary: $33,500
Gastonia offers jobs at Harris Teeter and Food Lion. The area’s diverse market for meats keeps demand steady for skilled workers in the industry.
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What are the best paying companies for a Meat Cutter in Asheville, NC?

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Sam's Club
Average Salary: $45,750
Sam's Club offers competitive salaries for Meat Cutter positions. With locations across Asheville, employees enjoy comprehensive benefits, including health insurance and retirement plans. They emphasize teamwork and customer service, ensuring a pleasant shopping experience.
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Earth Fare
Average Salary: $36,250
At Earth Fare, Meat Cutters can expect a welcoming work environment and opportunities for growth. This company values fresh and sustainable products, providing a dynamic atmosphere in its Asheville locations. Employees benefit from a supportive team and community focus.
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Ingles Markets
Average Salary: $33,000
Ingles Markets provides a variety of roles for Meat Cutters in Asheville. This company focuses on quality and community, offering a stable position with room for career advancement. Their locations in Asheville are conveniently situated, making commutes easy for local residents.
What are the best paying Meat Cutter related jobs in Asheville, NC?

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Quality Assurance Specialist
Average Salary: $64,000
This role involves ensuring all food products meet health and safety standards. Specialists inspect, test, and maintain quality control processes. Companies like Asheville Meat Co. are hiring for this position.
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Meat Supervisor
Average Salary: $48,250
A supervisor oversees daily operations of meat departments. They manage staff, ensure food safety, and handle inventory. Local stores like Harris Teeter are looking for capable supervisors.
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Seafood Team Member
Average Salary: $40,725
Seafood team members assist in preparing and selling seafood products. They work closely with customers and ensure freshness. Local restaurants such as Red's BBQ are hiring for these roles.
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Meat Market Manager
Average Salary: $35,550
A meat market manager runs the meat department in a grocery store. They handle staff, budget, and ensure customer satisfaction. Supermarkets like Publix often seek experienced managers.
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Culinary Specialist
Average Salary: $34,856
Culinary specialists create and prepare meat dishes. They work in restaurants and focus on menu innovation. Local eateries like The Groove seek creative culinary minds.
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Seafood Clerk
Average Salary: $31,375
Seafood clerks help customers select and purchase seafood. They keep the area clean and ensure stock levels. Grocery stores and markets, like Asheville Farmers Market, hire for these positions.
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