Position
City
Salary
In Raleigh, NC, a Meat Cutter typically earns a yearly salary that ranges from $35,550 to $43,000. The average yearly salary stands at around $39,469. This range indicates the possible earnings one might expect, offering a clear view of what to anticipate. This occupation provides a stable income for those looking to work in the meat processing sector.
Meat Cutters may receive additional benefits, such as health insurance, paid time off, and retirement plans, depending on the employer. These benefits enhance the overall value of the job, making it an attractive option for many. The role involves cutting, portioning, and packaging meats and other food items, which is both hands-on and rewarding.

Chapel Hill, NC
Average Salary: $38,115
In Chapel Hill, working as a butcher offers a chance to supply high-quality meat to a community that values fresh produce. Companies like Food Lion and Ingles Market provide opportunities in this field. Enjoy a vibrant community and competitive pay.
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Wake Forest, NC
Average Salary: $37,969
Wake Forest offers a supportive environment for butchers. With businesses such as Publix and Food Lion, you can find steady employment. The city's growing population means more demand for fresh meat products.
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Cary, NC
Average Salary: $37,872
Cary presents a promising career for butchers with its expanding retail sector. Companies like Harris Teeter and Food Lion are always on the lookout for skilled workers. The area's growing food market is an excellent place for professionals to thrive.
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Garner, NC
Average Salary: $36,611
In Garner, butchers find a community that appreciates fresh, local meat. With major employers like Food Lion and Lowes Foods, you can expect a steady job market. The city’s dedication to quality food makes it an ideal place to work.
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Durham, NC
Average Salary: $36,362
Durham offers a dynamic job market for butchers. Companies such as Food Lion and Publix provide excellent opportunities. The city's food culture and diverse community make it an exciting place to work.
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Holly Springs, NC
Average Salary: $33,986
Holly Springs provides a steady job market for butchers. Local businesses like Ingles Market and Food Lion offer consistent employment. The town's focus on quality food means there’s always a need for skilled professionals.
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Burlington, NC
Average Salary: $31,688
In Burlington, butchers can find work with companies such as Food Lion and Lowes Foods. The city’s supportive community and demand for fresh meat products make it a good place for a career in this field.
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Sam's Club
Average Salary: $42,444
At Sam's Club, Meat Cutters play a key role in serving members with high-quality products. They work in stores located across Raleigh, ensuring fresh and precise meat cuts. Their dedication contributes to the club's commitment to member satisfaction.
The Fresh Market
Average Salary: $40,667
The Fresh Market values skilled Meat Cutters who ensure the highest quality cuts for their customers. They work in various locations throughout Raleigh, focusing on providing excellent service and product quality. Their work helps maintain the store's reputation for fresh, locally sourced goods.
Harris Teeter
Average Salary: $38,446
Harris Teeter employs Meat Cutters who focus on providing quality meat selections to their customers. These professionals work in several Raleigh locations, ensuring that each cut is precise and the products are fresh. They play an important role in the store's mission to offer top-quality food products.
BJ's Wholesale Club
Average Salary: $37,750
BJ's Wholesale Club seeks Meat Cutters who can handle large quantities of meat efficiently. They work in Raleigh stores, focusing on delivering high-quality cuts to their members. Their skills in handling and presentation are vital to the club's success.

Quality Assurance Specialist
Average Salary: $68,054
This role focuses on ensuring products meet quality standards. Companies like Smithfield Foods value quality assurance. They inspect products to guarantee safety and freshness.
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Meat Market Manager
Average Salary: $40,000
A manager oversees daily operations in a market. Companies such as Publix seek managers with leadership skills. They handle staff, inventory, and customer service.
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Culinary Specialist
Average Salary: $34,146
Culinary specialists create recipes and prepare meat dishes. Local restaurants like The Pit serve dishes that require skilled preparation. They work closely with chefs and kitchen staff.
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Seafood Team Member
Average Salary: $34,088
Team members handle seafood products and assist customers. Companies like The Fresh Market need team members who are friendly. They learn about different seafood options and provide excellent service.
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Meat Cutter Apprentice
Average Salary: $31,989
Apprentices learn to cut and prepare meat under supervision. Companies such as Kroger offer apprenticeships. They gain hands-on experience and grow their skills in meat preparation.
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Seafood Clerk
Average Salary: $23,900
Seafood clerks stock and display seafood products. Local stores like Harris Teeter look for clerks who are detail-oriented. They ensure products are fresh and well-presented for customers.
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