How much does a Server make in Clayton, NC?
In Clayton, NC, a server can expect to earn an average yearly salary of $25,552. This salary can vary based on several factors, including experience, the type of establishment, and location within the town. Servers in Clayton can find work in restaurants, cafes, and other dining establishments, providing an essential service to the community.
Servers in Clayton can expect to earn between $17,750 and $41,050 per year, depending on their position and tenure. Those just starting in the field may begin closer to the lower end of the scale, while more experienced servers may earn towards the higher end. Additionally, opportunities for tips and other bonuses can significantly increase overall earnings for those in this line of work.
What are the highest paying cities for a Server near Clayton, NC?

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Morrisville, NC
Average Salary: $35,060
In Morrisville, employment in the food service industry is strong. Many restaurants and cafes seek skilled workers. Opportunities exist for those looking to advance in their careers.
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Apex, NC
Average Salary: $34,366
Apex offers a growing job market for food service professionals. With many new restaurants opening, there are plenty of chances to work in a dynamic environment. Local eateries value skilled servers.
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Cary, NC
Average Salary: $33,626
Cary provides numerous jobs for those in the food service industry. Many businesses look for experienced servers. The city's dining scene is vibrant, offering diverse opportunities.
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Raleigh, NC
Average Salary: $32,676
Raleigh has a bustling food service sector with plenty of job openings. Major chains and local favorites need skilled staff. The city's diverse dining options create a lively work atmosphere.
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Durham, NC
Average Salary: $32,078
Durham offers many food service positions, from cafes to fine dining. The city's unique eateries seek dedicated servers. Working here means being part of a thriving culinary scene.
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Wake Forest, NC
Average Salary: $29,865
Wake Forest has a steady demand for food service workers. The community's restaurants value experienced servers. Opportunities exist for those who enjoy a welcoming work environment.
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Holly Springs, NC
Average Salary: $28,490
Holly Springs offers a friendly atmosphere for food service professionals. The town's eateries depend on skilled servers. Working here means being part of a close-knit community.
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Angier, NC
Average Salary: $28,336
Angier provides many food service jobs for those seeking steady employment. Local businesses rely on dedicated servers. The town's dining options are diverse, offering various opportunities.
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Selma, NC
Average Salary: $28,294
Selma has a growing food service industry with many job openings. The town's eateries need experienced staff. Working here means being part of a supportive work environment.
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Benson, NC
Average Salary: $27,928
Benson offers plenty of opportunities in the food service sector. Local restaurants seek skilled workers. The town’s dining scene is friendly, providing a pleasant work experience.
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What are the best paying companies for a Server in Clayton, NC?

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Waffle House
Average Salary: $36,000
Waffle House operates numerous locations in Clayton, NC. Server jobs here involve serving delicious food and providing top-notch customer service. Employees work in a fast-paced environment and are expected to be friendly and efficient. Waffle House provides a team-oriented work culture, where employees can grow and learn.
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Eggs Up Grill
Average Salary: $32,759
Eggs Up Grill has several locations in Clayton, NC. This company is well-known for its Southern-style breakfast and brunch menu. Server positions require a friendly attitude and the ability to work well under pressure. Servers at Eggs Up Grill enjoy a supportive work environment, with opportunities for advancement.
What are the best paying Server related jobs in Clayton, NC?

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Retail Sales Associate
Average Salary: $68,134
Work with customers in local stores. Help them find what they need. Suggest products and answer questions. Build a friendly relationship with customers. Earn tips and bonuses.
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Service Manager
Average Salary: $63,169
Oversee the staff in a dining establishment. Ensure a smooth operation. Train and support team members. Handle customer complaints. Aim to improve customer satisfaction.
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Bartender
Average Salary: $36,514
Mix and serve drinks to customers. Know different types of alcohol and how to make cocktails. Keep track of orders. Maintain a clean and organized bar area. Provide a friendly service.
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Restaurant Supervisor
Average Salary: $34,000
Manage the day-to-day activities of a restaurant. Supervise staff and ensure they follow procedures. Address customer concerns. Oversee food preparation. Ensure a high standard of service.
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Concierge
Average Salary: $32,500
Provide guests with information and services. Help with reservations, transportation, and local attractions. Ensure a welcoming environment. Offer assistance with any guest needs. Build strong relationships with regular customers.
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Customer Service Representative
Average Salary: $30,180
Speak with customers over the phone or in person. Answer questions and solve problems. Work with various departments to help customers. Maintain a positive attitude. Aim for high customer satisfaction.
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Line Cook
Average Salary: $29,075
Prepare meals in a fast-paced kitchen. Follow recipes and cook various dishes. Work with other kitchen staff. Keep the cooking area clean and safe. Ensure food quality and presentation.
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Barista
Average Salary: $26,662
Make coffee and other drinks in a coffee shop. Learn different brewing methods. Interact with customers and take orders. Ensure a pleasant customer experience. Keep the work area clean.
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Server Assistant
Average Salary: $25,500
Help servers with tasks in a restaurant. Deliver food and drinks to tables. Clear dishes and reset tables. Assist with special orders. Work as part of a team to ensure smooth service.
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Busser
Average Salary: $25,090
Clear tables and reset them for new customers. Assist in keeping the dining area clean. Communicate with servers and kitchen staff. Handle dirty dishes and utensils. Support the overall operation of the restaurant.
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