Busser Salary in San Diego, CA
How much does a Busser make in San Diego, CA?
A Busser in San Diego, CA, can expect to earn a competitive wage. The average salary for this role is around $35,587 per year. This figure can vary based on experience, the specific restaurant, and the area of the city. Some Bussers may earn more, especially if they work in a high-end restaurant or have several years of experience.
Factors that can influence a Busser's salary include tips, which can significantly increase their earnings. Bussers often rely on tips to supplement their base pay. Additionally, working in a busy part of the city or during peak hours can lead to higher income. It is also important to note that some restaurants may offer benefits such as health insurance, which can add to the overall value of the job.
What are the highest paying cities for a Busser near San Diego, CA?

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La Jolla, CA
Average Salary: $35,974
In La Jolla, working as a server assistant offers a dynamic environment with many upscale dining options. With its vibrant community, you can expect to serve in chic restaurants and cafes. Notable places include The Cottage La Jolla and The Lodge at Torrey Pines.
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Spring Valley, CA
Average Salary: $35,560
Spring Valley provides a mix of casual and family-friendly dining spots. As a server assistant, you'll find a welcoming atmosphere with a variety of eateries. Popular spots include The Old Spaghetti Factory and Rubio's Coastal Grill.
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Santee, CA
Average Salary: $35,256
Santee has a growing number of dining establishments. Working here as a server assistant means you'll be part of a community that values good service. Look out for places like The Habit Burger Grill and Applebee's.
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Poway, CA
Average Salary: $35,179
Poway offers a blend of local and chain restaurants. As a server assistant, you'll enjoy a supportive work environment with many dining options. Check out places like P.F. Chang's and Chili's.
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Rancho Santa Fe, CA
Average Salary: $34,509
Rancho Santa Fe is known for its elegant dining scene. Working here as a server assistant means you'll serve in high-end restaurants. Notable places include The Cottage and The Lodge at Torrey Pines.
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National City, CA
Average Salary: $34,418
National City has a diverse range of dining options. As a server assistant, you'll experience a variety of cuisines and restaurant styles. Popular spots include The Fish Market and Denny's.
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Del Mar, CA
Average Salary: $34,208
Del Mar offers a charming dining experience with many local favorites. Working as a server assistant here means you'll be part of a close-knit community. Look out for places like The Cottage and The Lodge at Torrey Pines.
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Coronado, CA
Average Salary: $33,028
Coronado provides a picturesque setting with many waterfront dining options. As a server assistant, you'll enjoy a scenic work environment. Notable places include The Cottage and The Lodge at Torrey Pines.
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El Cajon, CA
Average Salary: $32,991
El Cajon has a variety of dining options, from casual to family-friendly. Working as a server assistant here means you'll be part of a diverse community. Popular spots include The Habit Burger Grill and Applebee's.
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Chula Vista, CA
Average Salary: $32,753
Chula Vista offers a mix of local and chain restaurants. As a server assistant, you'll find a welcoming atmosphere with many dining options. Check out places like The Fish Market and Denny's.
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What are the best paying companies for a Busser in San Diego, CA?

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Tender Greens
Average Salary: $40,000
Tender Greens offers Busser jobs with a focus on fresh, organic food. They have locations in San Diego, including the Gaslamp Quarter and Point Loma. Bussers here assist with table service, ensuring a smooth dining experience.
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Sodexo
Average Salary: $38,517
Sodexo provides Busser positions in various locations, including corporate offices and schools. They emphasize teamwork and customer service. Bussers help with clearing tables and setting up for new guests.
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U.S. Marine Corps
Average Salary: $37,677
The U.S. Marine Corps offers Busser jobs at their dining facilities. They focus on discipline and teamwork. Bussers assist with serving food and maintaining a clean environment.
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Marriott International
Average Salary: $37,433
Marriott International has Busser positions in their hotels. They value customer service and teamwork. Bussers help with clearing tables and setting up for new guests.
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Bloomingdale's
Average Salary: $36,977
Bloomingdale's offers Busser jobs in their dining areas. They focus on providing a great customer experience. Bussers assist with serving food and keeping tables clean.
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Sonic Drive-In
Average Salary: $36,417
Sonic Drive-In provides Busser positions in their drive-in locations. They emphasize speed and efficiency. Bussers help with clearing tables and serving food quickly.
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Cafe Sevilla, Inc.
Average Salary: $36,023
Cafe Sevilla, Inc. offers Busser jobs in their restaurants. They focus on providing a warm, welcoming atmosphere. Bussers assist with clearing tables and setting up for new guests.
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Montage International
Average Salary: $35,650
Montage International provides Busser positions in their luxury hotels. They emphasize exceptional customer service. Bussers help with clearing tables and maintaining a clean environment.
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P.F. Chang's
Average Salary: $35,343
P.F. Chang's offers Busser jobs in their restaurants. They focus on providing a fun, energetic atmosphere. Bussers assist with clearing tables and serving food quickly.
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Sheraton
Average Salary: $35,338
Sheraton provides Busser positions in their hotels. They emphasize teamwork and customer service. Bussers help with clearing tables and setting up for new guests.
What are the best paying Busser related jobs in San Diego, CA?

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Steward
Average Salary: $71,332
A steward helps manage the dining area and ensures a smooth flow of service. They work closely with servers and kitchen staff to keep the restaurant running efficiently. This role is often found in high-end dining establishments.
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Restaurant Manager
Average Salary: $63,037
A restaurant manager oversees daily operations and staff. They ensure the restaurant meets customer service standards and maintains a clean, welcoming environment. Many restaurants in the city look for experienced managers to lead their teams.
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Restaurant Supervisor
Average Salary: $47,652
A restaurant supervisor ensures staff follows procedures and maintains high service standards. They handle scheduling, training, and provide support to both front and back-of-house staff. This role is crucial for keeping the restaurant running smoothly.
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Customer Service Representative
Average Salary: $40,675
Customer service representatives handle guest inquiries and complaints. They strive to provide excellent service and resolve any issues guests may have. This role is vital in ensuring customer satisfaction and loyalty.
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Line Cook
Average Salary: $39,544
A line cook prepares meals quickly and efficiently. They work in fast-paced kitchens and must follow recipes precisely. Many restaurants in the city value skilled line cooks who can keep up with high demand.
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Server
Average Salary: $37,093
Servers take orders and serve food and drinks to customers. They must have good communication skills and a friendly demeanor. This role is essential for providing a positive dining experience.
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Porter
Average Salary: $36,727
Porters assist guests with their luggage and provide general support. They ensure guests feel welcome and comfortable. This role is often found in hotels and upscale dining establishments.
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Bartender
Average Salary: $36,246
Bartenders mix and serve drinks to customers. They must be knowledgeable about various beverages and able to interact with guests in a friendly manner. Many bars and restaurants in the city seek skilled bartenders.
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Dishwasher
Average Salary: $35,990
Dishwasher cleans dishes and kitchen utensils. They work in a fast-paced environment and must ensure everything is spotless. This role is crucial for maintaining a clean and hygienic kitchen.
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Host/Hostess
Average Salary: $35,871
Hosts and hostesses greet guests and manage seating arrangements. They ensure guests feel welcome and are seated promptly. This role is important for creating a positive first impression at the restaurant.
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