How much does a Caterer make in Baltimore, MD?
In Baltimore, MD, caterers earn an average yearly salary of $41,055. This figure reflects a mix of skill levels, experience, and the types of events caterers are involved in. People new to the field might start lower, while those with more experience can earn more. Understanding the salary range can help job seekers set realistic expectations.
Salaries for caterers in Baltimore vary depending on several factors. The largest group, making up 60% of the workforce, earns around $32,500 annually. About 28% earn between $39,091 and $45,682 yearly. Those with significant experience or special skills earn more, with some reaching up to $105,000 per year. Factors like location of events, client base, and even the time of year can impact income.
What are the highest paying cities for a Caterer near Baltimore, MD?

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Wilmington, DE
Average Salary: $63,050
In Wilmington, catering roles offer diverse opportunities. Work with local businesses and event planners to create memorable dining experiences. Companies like Delaware North serve as prominent employers in the area.
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Washington, DC
Average Salary: $48,641
Catering in Washington, DC, provides a dynamic and fast-paced environment. Many caterers work with high-profile events and government organizations. Companies like Aramark and Bon Appétit are key players in the city’s catering scene.
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Philadelphia, PA
Average Salary: $40,763
Philadelphia offers vibrant catering opportunities with a mix of corporate and private events. Caterers often interact with diverse clients, ensuring unique dining experiences. Firms such as Levy and Compass Group USA provide many job openings.
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Charlottesville, VA
Average Salary: $38,570
Working as a Caterer in Charlottesville means serving a mix of university events and local gatherings. The area’s rich culture provides a unique backdrop for dining experiences. Local businesses often hire caterers for events and functions.
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Towson, MD
Average Salary: $36,664
In Towson, caterers find a mix of residential and corporate jobs. The city's vibrant community offers opportunities to cater various events. Companies like Sodexo and Chartwells often look for skilled caterers.
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Richmond, VA
Average Salary: $35,828
Richmond provides a bustling environment for catering jobs. Caterers work with a variety of events, from corporate functions to weddings. The area is home to companies like Aramark and Bon Appétit, which offer numerous job opportunities.
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Dover, DE
Average Salary: $30,300
In Dover, catering jobs offer a mix of local events and government functions. The city’s steady demand for catering services makes it a good place for job seekers. Local caterers often work with businesses and event planners to create delicious menus.
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What are the best paying companies for a Caterer in Baltimore, MD?

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Sodexo
Average Salary: $38,207
Sodexo provides catering services for many businesses, schools, and hospitals. They have a strong presence in Baltimore, offering many job opportunities. Sodexo values teamwork and offers good benefits.
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Parkhurst Dining
Average Salary: $32,500
Parkhurst Dining offers catering services to businesses and events. They have locations in Baltimore and are known for their high-quality food and service. Parkhurst Dining is a family-owned company with a focus on community.
What are the best paying Caterer related jobs in Baltimore, MD?

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Banquet Manager
Average Salary: $68,036
This role oversees events at various venues. Managers coordinate with chefs and servers. They ensure everything runs smoothly. It often involves working with high-profile clients. This job requires strong organizational skills.
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Restaurant Manager
Average Salary: $55,525
The restaurant manager leads a team. They manage daily operations. This involves overseeing staff and customer service. Managers also handle inventory and budgets. They work closely with chefs and servers to ensure quality.
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Private Chef
Average Salary: $51,688
Private chefs prepare meals for individuals. They often work in people's homes. This job requires creativity and attention to detail. Chefs tailor menus to their clients' tastes. They must also manage time efficiently.
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Kitchen Manager
Average Salary: $47,913
Kitchen managers oversee kitchen staff. They ensure food quality and safety. Managers handle schedules and inventory. They work with chefs to plan menus. This role involves a lot of coordination and problem-solving.
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Kitchen Team Member
Average Salary: $40,987
Kitchen team members assist in food preparation. They work under chefs and cooks. These roles involve chopping, mixing, and cleaning. Team members must follow safety protocols. They need to work well in a fast-paced environment.
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Baker
Average Salary: $39,411
Bakers create a variety of baked goods. They work in bakeries or restaurants. Bakers follow recipes and measure ingredients. They must ensure consistency in their products. This job requires precision and creativity.
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Bartender
Average Salary: $39,094
Bartenders mix and serve drinks. They work in bars or restaurants. Bartenders need to know many recipes. They must also handle customer interactions. This role requires quick thinking and good memory.
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Food Preparer
Average Salary: $38,000
Food preparers chop, mix, and cook food. They work in restaurants or cafeterias. Preparers follow recipes and ensure food safety. This job involves a lot of standing and lifting. It requires attention to detail.
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Food Service Aide
Average Salary: $37,222
Food service aides help in food preparation. They work in cafeterias or restaurants. Aides wash dishes and clean tables. They may also assist cooks. This role involves physical work and teamwork.
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Service Team Member
Average Salary: $34,430
Service team members greet customers. They work in restaurants or cafes. Team members take orders and serve food. They must provide good customer service. This job involves interaction with people and multitasking.
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