Caterer Salary in Fairfax, VA

Manassas, VA
Average Salary: $64,915
In Manassas, VA, catering professionals enjoy a vibrant job market. They work with local businesses and event planners to provide delicious meals for various events. Companies like Aramark and Sodexo offer many opportunities.
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Arlington, VA
Average Salary: $40,757
Arlington, VA, offers a dynamic environment for catering jobs. Professionals here cater to a mix of corporate events and social gatherings. Notable companies like Bon Appétit create many job openings.
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Falls Church, VA
Average Salary: $39,162
Working in Falls Church, VA, means catering to a diverse clientele. Professionals here prepare meals for events ranging from small parties to large gatherings. Companies like Chartwells and Compass Group provide many opportunities.
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Reston, VA
Average Salary: $37,481
In Reston, VA, catering jobs involve serving a variety of events, from business meetings to weddings. The area's growing tech industry offers many catering opportunities. Companies like Sodexo and Aramark are prominent employers.
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Gaithersburg, MD
Average Salary: $35,336
Gaithersburg, MD, provides a steady demand for catering services. Professionals here cater to both corporate events and community gatherings. Companies like Bon Appétit and Chartwells offer many job openings.
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Panera Bread
Average Salary: $32,600
Panera Bread offers exciting opportunities for catering professionals. They provide catering services for events in their cafes and other locations. Panera Bread operates in Fairfax, VA, and other areas. They focus on fresh, high-quality food and offer competitive salaries.

Corner Bakery Cafe
Average Salary: $31,855
Corner Bakery Cafe is another great place for catering jobs. They serve delicious food and offer catering services for various events. The company operates in Fairfax, VA, and other locations. They value creativity and teamwork and provide a supportive environment.

Dietary Manager
Average Salary: $69,000
This role involves overseeing food service operations. Managers work in hospitals, schools, and care facilities. They ensure meals meet dietary needs and regulations. They coordinate with chefs and kitchen staff to deliver quality meals.
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Sous Chef
Average Salary: $65,486
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and ensure smooth workflow. They train kitchen staff and help maintain high standards of food quality.
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Restaurant Manager
Average Salary: $62,784
Restaurant Managers oversee the daily operations of dining establishments. They handle staff, customer service, and inventory. They work in various settings, from casual diners to fine dining restaurants. They ensure a positive dining experience for customers.
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Floor Supervisor
Average Salary: $58,155
Floor Supervisors manage the front-of-house staff in restaurants. They ensure excellent customer service and smooth operations. They handle reservations, seating, and resolving guest issues. They work closely with kitchen staff to coordinate service.
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Kitchen Manager
Average Salary: $57,899
Kitchen Managers lead the kitchen staff and ensure efficient food preparation. They oversee menu planning and inventory management. They work in various dining settings, from casual cafes to upscale restaurants. They maintain high standards of food quality and safety.
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Banquet Manager
Average Salary: $55,250
Banquet Managers oversee catering for events and special functions. They coordinate with clients to plan menus and service. They manage staff and ensure timely delivery of food and beverages. They work in hotels, event venues, and catering companies.
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Food and Beverage Supervisor
Average Salary: $52,038
Food and Beverage Supervisors manage service staff in dining and beverage areas. They ensure guests receive prompt and courteous service. They oversee shifts and handle staff scheduling. They work in hotels, restaurants, and event venues.
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Bartender
Average Salary: $51,603
Bartenders prepare and serve alcoholic and non-alcoholic beverages. They work in bars, restaurants, and event venues. They mix drinks, manage inventory, and interact with customers. They create a welcoming atmosphere and ensure guest satisfaction.
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Private Chef
Average Salary: $50,280
Private Chefs prepare meals for clients in their homes. They create custom menus based on dietary preferences. They manage kitchen staff and ensure high-quality food. They work for individuals, families, and corporations.
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Restaurant Supervisor
Average Salary: $49,227
Restaurant Supervisors oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure smooth workflow. They work in various settings, from casual diners to fine dining restaurants. They maintain high standards of service and food quality.
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