Caterer Salary in Greeley, CO

In Greeley, CO, a caterer can expect to earn a competitive salary. The average yearly salary for a caterer in this area is around $34,154. This figure provides a good baseline for those considering a career in this field. The range of salaries can vary, with some caterers earning as little as $32,000 and others earning up to $36,500 annually.

Caterers in Greeley, CO, often find their earnings influenced by several factors. These include the size of the events they cater, the type of cuisine they prepare, and their experience level. Those who specialize in high-demand cuisines or have extensive experience may find themselves at the higher end of the salary spectrum. Additionally, caterers who work for larger companies or have a strong reputation may also see higher earnings. This diverse salary range offers opportunities for growth and advancement based on skill and dedication.

1. Fort Collins, CO
   Average Salary: $36,016
   In Fort Collins, catering roles offer a vibrant atmosphere with many events. Companies like Bon Appétit and Sodexo provide great opportunities. The city's diverse events make it a lively place to work.
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2. Loveland, CO
   Average Salary: $34,631
   Loveland presents a charming setting for catering jobs. Local events and festivals create a steady demand for catering services. Companies like Aramark and Bon Appétit are prominent employers here.
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3. Boulder, CO
   Average Salary: $34,000
   Boulder offers a dynamic environment for catering professionals. The city's active community events provide plenty of work. Companies like Bon Appétit and Chartwells cater to a variety of events.
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4. Broomfield, CO
   Average Salary: $33,600
   Broomfield has a growing demand for catering services. The city's corporate events and festivals create many opportunities. Companies like Sodexo and Bon Appétit are key players in the industry.
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5. Parker, CO
   Average Salary: $33,478
   In Parker, catering jobs offer a mix of corporate and community events. The city's smaller size means a close-knit work environment. Companies like Aramark and Bon Appétit provide steady employment.
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6. Longmont, CO
   Average Salary: $33,435
   Longmont provides a supportive community for catering professionals. The city's events and festivals offer diverse work. Companies like Sodexo and Bon Appétit are major employers in the area.
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1. Sodexo
   Average Salary: $34,643
   Sodexo offers exciting Caterer jobs in Greeley, CO. They provide catering services for various events and locations. Sodexo operates in many areas, including schools, hospitals, and businesses.
   

   
   

2. Panera Bread
   Average Salary: $33,583
   Panera Bread is a well-known company that offers Caterer jobs in Greeley, CO. They focus on providing fresh, made-from-scratch meals. Panera Bread has locations across the city, offering many opportunities for catering events.
   

1. Banquet Manager
   Average Salary: $187,569
   This role involves overseeing events and ensuring food is served on time. Managers work with clients to create menus and manage staff. They often work for hotels and event venues. This job requires strong organizational skills.
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2. Dietary Manager
   Average Salary: $59,167
   Dietary managers ensure meals meet nutritional standards. They work in hospitals, schools, and care homes. Managers create menus and oversee kitchen staff. This role needs a good understanding of nutrition and food safety.
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3. Food and Beverage Supervisor
   Average Salary: $56,188
   This role involves overseeing food and drink service in restaurants. Supervisors manage staff and ensure high-quality service. They work in various dining settings. This job requires good communication and leadership skills.
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4. Fast Food Restaurant Manager
   Average Salary: $55,048
   Managers in fast food restaurants oversee daily operations. They ensure food is prepared quickly and correctly. Managers work in chains and independent eateries. This role needs strong customer service and management skills.
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5. Kitchen Manager
   Average Salary: $50,406
   Kitchen managers oversee food preparation and kitchen staff. They work in restaurants and hotels. Managers create schedules and ensure food safety. This role requires good organizational and leadership skills.
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6. Sous Chef
   Average Salary: $47,158
   Sous chefs assist head chefs in managing the kitchen. They oversee food preparation and staff. This role is common in restaurants and hotels. Sous chefs need strong culinary skills and the ability to manage a team.
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7. Restaurant Manager
   Average Salary: $47,127
   Restaurant managers oversee all operations. They handle staff, customer service, and food quality. Managers work in various dining settings. This role requires strong leadership and business skills.
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8. Restaurant Supervisor
   Average Salary: $46,841
   Supervisors manage kitchen and front-of-house staff. They ensure smooth operations and good customer service. This role is common in casual dining and fast food restaurants. Supervisors need good communication and organizational skills.
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9. Private Chef
   Average Salary: $40,000
   Private chefs prepare meals for individuals or families. They work in homes and create custom menus. This role requires strong culinary skills and the ability to meet specific dietary needs.
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10. Restaurant Shift Leader
    Average Salary: $39,157
    Shift leaders manage staff during their shift. They ensure tasks are completed on time. This role is common in fast food and casual dining. Shift leaders need good communication and leadership skills.
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