Caterer Salary in Portland, ME

In Portland, Maine, caterers enjoy a competitive salary that reflects their important role in the community. The average yearly salary for a caterer is around $37,824. This figure provides a solid foundation for those considering a career in this field. The range of salaries shows that with experience and skill, there is potential for growth.

The salary distribution for caterers in Portland reveals a broad spectrum of earnings. The majority, about 51.95%, earn between $37,091 and $38,455 annually. This central range indicates a stable and respectable income for most professionals. Additionally, those at the higher end of the scale, earning between $39,818 and $41,182, demonstrate the rewards of advanced skills and experience. This data encourages job seekers to pursue further training and experience to enhance their earning potential.

1. Waterville, ME
   Average Salary: $55,536
   In Waterville, catering roles offer a chance to work with local businesses and universities. Companies like Colby College provide steady work for those skilled in event planning and food service. The community's support for local events makes it a vibrant place for catering professionals.
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2. Auburn, ME
   Average Salary: $37,075
   Auburn presents a dynamic environment for catering jobs. With businesses such as C.F. Hathaway Company, caterers can expect to handle a variety of events. The city’s growing business scene offers many opportunities for those who enjoy creating memorable dining experiences.
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3. Biddeford, ME
   Average Salary: $36,829
   Biddeford offers a mix of corporate and community catering opportunities. Working with local firms, caterers can gain experience in both large-scale events and intimate gatherings. The city’s diverse events provide a rich environment for culinary creativity and professional growth.
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1. Sodexo
   Average Salary: $38,238
   Sodexo offers a variety of Caterer jobs in Portland, ME. They provide catering services for events at their locations in Portland and other nearby areas. Sodexo values teamwork and offers opportunities for career growth.
   

   
   

2. Parkhurst Dining
   Average Salary: $36,688
   Parkhurst Dining is known for its high-quality catering services in Portland, ME. They cater to events at various venues in the city. Parkhurst Dining emphasizes creativity and customer service in their Caterer roles.
   

1. Floor Supervisor
   Average Salary: $70,000
   This role involves overseeing the dining area and ensuring guests have a pleasant experience. Floor supervisors work in restaurants like The Press Hotel and Fore Street. They coordinate with servers and manage the flow of customers.
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2. Sous Chef
   Average Salary: $54,909
   Sous chefs assist the head chef in managing the kitchen. They work in establishments like Eventi and The Press Hotel. Sous chefs handle menu planning, cooking, and staff supervision. They ensure the kitchen runs smoothly.
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3. Banquet Manager
   Average Salary: $54,530
   Banquet managers organize and supervise events at venues like The Press Hotel. They coordinate with caterers and ensure all details are perfect. Managers handle guest interactions and ensure a seamless dining experience.
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4. Restaurant Manager
   Average Salary: $53,501
   Restaurant managers oversee daily operations at places like Fore Street. They manage staff, handle finances, and ensure customer satisfaction. Managers work closely with chefs and servers to maintain high standards.
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5. Restaurant Supervisor
   Average Salary: $51,417
   Supervisors ensure smooth operations in restaurants like The Press Hotel. They oversee staff, handle customer complaints, and maintain cleanliness. Supervisors work closely with kitchen staff to ensure timely service.
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6. Kitchen Manager
   Average Salary: $47,690
   Kitchen managers lead the kitchen staff at venues like Fore Street. They oversee food preparation, manage inventory, and ensure kitchen safety. Managers coordinate with chefs to meet service demands.
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7. Dietary Manager
   Average Salary: $47,400
   Dietary managers oversee food services in places like hospitals and schools. They ensure meals meet dietary needs and regulations. Managers work with caterers to provide nutritious meals to clients.
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8. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families. They work in homes or catering events. Chefs create personalized menus and ensure high-quality food. They often cater to special dietary needs.
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9. Fast Food Restaurant Manager
   Average Salary: $44,833
   Managers oversee fast food restaurants like McDonald's and Wendy's. They manage staff, handle customer service, and ensure food quality. Managers work to keep operations efficient and customer-focused.
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10. Food and Beverage Supervisor
    Average Salary: $42,992
    Supervisors manage food and beverage services at venues like The Press Hotel. They oversee staff, handle guest orders, and ensure a pleasant dining experience. Supervisors work closely with kitchen staff to meet service needs.
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