Caterer Salary in Troy, NY

Saratoga Springs, NY
Average Salary: $42,405
Saratoga Springs offers a vibrant atmosphere with many events and festivals. This city is known for its horse racing and theater scene. Companies like Cantine and Saratoga Olive Oil Co. provide excellent opportunities for those in the culinary field.
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Albany, NY
Average Salary: $41,508
Albany is the capital city, which means plenty of events and functions need catering. Companies such as Empire Catering and The Culinary Institute of America offer various roles. Albany’s historic charm adds a unique touch to catering work here.
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Schenectady, NY
Average Salary: $36,667
Schenectady provides a mix of industrial and cultural opportunities for catering professionals. Companies like Proctors and Union College offer diverse settings for catering. The city’s rich history and modern amenities create an engaging environment for catering work.
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Sodexo
Average Salary: $41,542
Sodexo offers exciting Caterer roles in Troy, NY. They manage catering for large events in multiple locations, providing a dynamic work environment. Their main office is in Troy, NY, and they serve areas like Albany and Rensselaer.

Dinosaur Bar-B-Que
Average Salary: $30,333
Dinosaur Bar-B-Que is known for its unique dining experience and is looking for skilled Caterers in Troy, NY. They focus on creating memorable dining events and operate several locations around Troy, NY, including downtown Troy.

Banquet Manager
Average Salary: $62,700
This role oversees catering events and functions. Managers work with clients to create and serve customized menus. They coordinate with kitchen staff and service teams to ensure smooth operations at events.
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Restaurant Manager
Average Salary: $56,412
A restaurant manager handles daily operations in dining establishments. They manage staff, create schedules, and ensure customer satisfaction. Experience in managing food service can be valuable in catering.
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Baker
Average Salary: $37,393
Bakers prepare a variety of baked goods for events and daily operations. They work in commercial kitchens, focusing on quality and presentation. This role can lead to positions in larger food service companies.
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Bartender
Average Salary: $37,108
Bartenders mix drinks and serve beverages at events. They often work closely with caterers to ensure drink availability. This role requires good communication and customer service skills.
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Kitchen Team Member
Average Salary: $34,875
Kitchen team members assist with food preparation and cooking. They work in fast-paced environments and support chefs. This job provides hands-on experience in food service operations.
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Food Service Aide
Average Salary: $32,500
Food service aides help set up and clean up catering events. They assist with serving food and managing supplies. This entry-level position can lead to more advanced roles in food service.
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Dietary Aide
Average Salary: $32,321
Dietary aides prepare and serve meals in healthcare settings. They ensure meals meet dietary needs and standards. Experience here can be useful in catering roles, especially for special events.
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Service Team Member
Average Salary: $31,812
Service team members focus on customer satisfaction. They take orders, serve food, and handle payments. This role is essential for creating a positive guest experience at catering events.
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