Caterer Salary in Virginia Beach, VA

In Virginia Beach, VA, a Caterer can expect to earn an average yearly salary of $35,299. This figure provides a good starting point for those considering a career in catering. The salary range varies, with some Caterers earning as little as $24,820 and others earning up to $50,000 annually. This range reflects the diverse opportunities available in the industry.

Caterers in Virginia Beach, VA, often find their earnings influenced by factors such as experience, the size of the events they cater, and the clientele they serve. Those with more experience and a strong reputation can command higher salaries. Additionally, Caterers who work for large companies or cater high-profile events may earn more than those who work for smaller businesses or handle more routine events. Understanding these factors can help job seekers set realistic expectations and plan their career paths.

1. Charlottesville, VA
   Average Salary: $38,170
   Charlottesville offers a vibrant food scene with many catering opportunities. Companies like The Corner Café and The Boar's Head Inn provide excellent catering services. Job seekers can enjoy the university atmosphere and diverse clientele.
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2. Norfolk, VA
   Average Salary: $37,736
   Norfolk's bustling port and military presence create a steady demand for catering services. Companies like The MacArthur Center and Town Point Park often need catering for events. Job seekers can expect a dynamic work environment with varied event types.
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3. Williamsburg, VA
   Average Salary: $35,932
   Williamsburg's historic charm attracts many visitors, boosting catering opportunities. Companies such as The Williamsburg Inn and Colonial Williamsburg offer catering services. Job seekers can enjoy working in a picturesque setting with a steady flow of tourists.
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4. Roanoke, VA
   Average Salary: $35,692
   Roanoke's growing business sector provides ample catering jobs. Companies like the Berglund Center and the Roanoke Civic Center often need catering services. Job seekers can expect a mix of corporate and community events.
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5. Fairfax, VA
   Average Salary: $35,541
   Fairfax's diverse population and numerous events create a strong demand for catering. Companies like the Fairfax County Government and the Fairfax City Public Schools often need catering. Job seekers can enjoy a variety of events and a professional work environment.
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6. Richmond, VA
   Average Salary: $34,938
   Richmond's vibrant arts and culture scene offers many catering opportunities. Companies like the Virginia Museum of Fine Arts and the Science Museum of Virginia often need catering. Job seekers can enjoy a dynamic city with a rich cultural backdrop.
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7. Salem, VA
   Average Salary: $29,660
   Salem's growing business community offers good catering jobs. Companies like the Salem Civic Center and the Roanoke Valley-Alleghany Regional Commission often need catering. Job seekers can expect a mix of corporate and community events.
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8. Lynchburg, VA
   Average Salary: $27,322
   Lynchburg's historic charm and university presence create a steady demand for catering. Companies like Liberty University and the Lynchburg College often need catering services. Job seekers can enjoy a picturesque setting with a mix of academic and community events.
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1. Taste Unlimited LLC
   Average Salary: $44,000
   Taste Unlimited LLC offers exciting Caterer jobs in Virginia Beach, VA. They provide catering services for various events and locations. Their team works in different venues, including hotels and private events.
   

   
   

2. DoubleTree by Hilton
   Average Salary: $39,650
   DoubleTree by Hilton provides Caterer jobs with a competitive salary in Virginia Beach, VA. They offer catering for weddings, corporate events, and other gatherings. Their caterers work in the hotel's dining areas and event spaces.
   

   
   

3. Fogo de Chao
   Average Salary: $24,820
   Fogo de Chao offers Caterer jobs in Virginia Beach, VA. They specialize in Brazilian cuisine and cater to various events. Their caterers work in the restaurant and at event locations.
   

1. Bartender Manager
   Average Salary: $75,000
   A bartender manager oversees the bar staff and ensures smooth operations. They work in various settings, including restaurants and hotels. They manage inventory and handle customer service.
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2. Private Chef
   Average Salary: $56,400
   A private chef prepares meals for individuals or families. They work in homes or private facilities. They create custom menus and cater to specific dietary needs.
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3. Banquet Manager
   Average Salary: $54,855
   A banquet manager coordinates large events. They work in hotels and event venues. They manage catering staff and ensure all food and drink needs are met.
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4. Fast Food Restaurant Manager
   Average Salary: $50,680
   A fast food restaurant manager runs a quick-service restaurant. They oversee daily operations and staff. They ensure high standards of service and cleanliness.
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5. Restaurant Manager
   Average Salary: $48,783
   A restaurant manager handles the overall operations of a dining establishment. They work in various types of restaurants. They manage staff, inventory, and customer service.
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6. Sous Chef
   Average Salary: $47,951
   A sous chef assists the head chef in managing the kitchen. They work in fine dining establishments. They oversee kitchen staff and ensure the quality of food.
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7. Kitchen Manager
   Average Salary: $45,662
   A kitchen manager supervises kitchen staff and ensures efficient operations. They work in restaurants and hotels. They handle food preparation and inventory management.
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8. Floor Supervisor
   Average Salary: $43,039
   A floor supervisor manages the front-of-house staff in a restaurant. They ensure a pleasant dining experience. They handle customer service and staff scheduling.
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9. Dietary Manager
   Average Salary: $42,126
   A dietary manager oversees food service in healthcare facilities. They ensure meals meet nutritional standards. They work with chefs and dietitians to create menus.
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10. Bartender
    Average Salary: $40,236
    A bartender prepares and serves drinks to customers. They work in bars and restaurants. They interact with customers and manage bar inventory.
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