Position
City
Salary
In Miami, FL, Cooks, Cashiers, and Food Prep workers have a range of salaries. The average yearly salary for these positions is around $30,695. This means that most people in these jobs earn close to this amount each year. The salary can vary based on experience and the specific restaurant or business.
Here are some details about the salary range:
These positions offer a good starting point for those looking to enter the food service industry. With experience, workers can often earn more and move into higher-paying roles.
Miami Beach, FL
Average Salary: $37,312
Miami Beach offers a vibrant atmosphere for culinary professionals. With its bustling tourism, many restaurants and cafes seek skilled staff. Notable companies like Nobu Miami Beach and The Breakers Palm Beach offer exciting opportunities.
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Hollywood, FL
Average Salary: $35,675
Hollywood provides a dynamic environment for those in the food industry. The city's diverse dining scene attracts many job seekers. Companies like The Cheesecake Factory and TGI Fridays are prominent employers.
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Deerfield Beach, FL
Average Salary: $35,159
Deerfield Beach is a great place for food service jobs. The city's growing population supports many restaurants and cafes. Local favorites like The Crab House and The Keg Steakhouse offer good career prospects.
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Fort Lauderdale, FL
Average Salary: $31,894
Fort Lauderdale has a lively food scene with many job openings. The city's waterfront location draws tourists and locals alike. Restaurants like Bonefish Grill and Bahama Breeze offer many opportunities.
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Plantation, FL
Average Salary: $31,238
Plantation offers a range of food service jobs in a suburban setting. The city's growing community supports many dining options. Companies like Chili's and Red Lobster provide good career paths.
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Hialeah, FL
Average Salary: $28,188
Hialeah has a diverse food industry with many job openings. The city's multicultural environment offers unique dining experiences. Restaurants like La Carreta and La Esquina de la 27 provide many opportunities.
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University of Miami
Average Salary: $37,520
The University of Miami offers competitive salaries for Cook, Cashier, and Food Prep positions. These roles are essential for maintaining the dining services at the university's various campuses. The university operates multiple dining facilities, providing a dynamic work environment for those who enjoy a fast-paced setting.
Publix
Average Salary: $36,763
Publix is a well-known grocery chain in Miami, FL, offering solid salaries for Cook, Cashier, and Food Prep jobs. These positions are crucial for ensuring the quality and efficiency of the deli and food service areas. Publix operates numerous locations throughout Miami, giving employees a variety of places to work and grow.
Do & Co
Average Salary: $35,017
Do & Co provides attractive salaries for Cook, Cashier, and Food Prep roles in Miami, FL. This company is known for its high standards in food service and hospitality. Employees work in various locations, including hotels and event venues, offering a diverse and enriching work experience.
Cook Supervisor
Average Salary: $76,455
A Cook Supervisor oversees the kitchen staff. They ensure food is prepared safely and on time. This role works in busy restaurants and hotels.
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Private Chef
Average Salary: $72,699
A Private Chef cooks meals for clients in their homes. They create custom menus and cater to specific dietary needs. This job often involves long hours and travel.
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Sous Chef
Average Salary: $64,125
A Sous Chef helps the head chef manage the kitchen. They oversee food preparation and staff. This position is found in high-end restaurants and hotels.
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Restaurant Crew
Average Salary: $62,655
Restaurant Crew staff help in various kitchen and dining areas. They assist cooks, serve food, and clean. This role is common in fast-food and casual dining spots.
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Restaurant Inspector
Average Salary: $62,100
A Restaurant Inspector ensures food safety and cleanliness. They check kitchens and dining areas. This job is with local health departments and food service companies.
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Restaurant Manager
Average Salary: $57,892
A Restaurant Manager runs the daily operations of a restaurant. They handle staff, orders, and customer service. This job is in all types of dining establishments.
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Kitchen Manager
Average Salary: $53,166
A Kitchen Manager oversees kitchen staff and operations. They ensure food quality and safety. This role is in busy restaurants and hotels.
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Restaurant Supervisor
Average Salary: $51,054
A Restaurant Supervisor helps the manager with daily tasks. They oversee staff and ensure smooth operations. This job is in various dining settings.
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Pastry Chef
Average Salary: $49,669
A Pastry Chef creates desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and attention to detail.
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Holiday Hire
Average Salary: $42,850
Holiday Hire positions are temporary jobs during peak seasons. They offer flexible hours and good pay. These jobs are in restaurants, hotels, and retail.
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