Position
City
Salary
In Tucson, AZ, Cooks, Cashiers, and Food Prep workers have a range of salaries. The average yearly salary for these jobs is around $33,158. This means that most people earn somewhere between this amount each year. The lowest earners make about $30,000, while the highest earners can make up to $37,750.
Here are some specific salary figures for these roles:
Scottsdale, AZ
Average Salary: $39,171
Scottsdale offers a vibrant dining scene with many upscale restaurants. Workers can find jobs at prominent places like The Phoenician Resort or The Four Seasons. The city's lively atmosphere provides plenty of opportunities for growth and networking.
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Chandler, AZ
Average Salary: $37,862
Chandler has a growing food industry with many family-friendly restaurants. Positions are available at places like The Chandler Hotel or local cafes. The city's community-focused environment makes it a great place to work and build lasting relationships.
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Tempe, AZ
Average Salary: $34,175
Tempe is known for its diverse culinary options, from casual diners to trendy eateries. Job seekers can find opportunities at popular spots like The Mill Restaurant or local chains. The city's energetic vibe offers many chances for professional development.
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Phoenix, AZ
Average Salary: $33,196
Phoenix boasts a bustling food scene with a variety of dining options. Workers can find jobs at well-known establishments like Pizzeria Locale or local favorites. The city's large population ensures a steady flow of customers, providing ample opportunities for experience.
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Yuma, AZ
Average Salary: $28,533
Yuma offers a more relaxed dining environment with a mix of local and chain restaurants. Positions are available at places like The Yuma Palms Hotel or local diners. The city's smaller size means a closer-knit community, making it easier to build connections.
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Marriott International
Average Salary: $35,117
Marriott International offers competitive salaries for Cook, Cashier, and Food Prep positions. They have multiple locations in Tucson, including the Tucson Airport Marriott and Tucson Mall. Employees enjoy benefits like health insurance and retirement plans.
Tucson Unified School District
Average Salary: $34,076
The Tucson Unified School District provides stable employment for Cook, Cashier, and Food Prep roles. They operate cafeterias in various schools across Tucson. Employees benefit from a comprehensive benefits package, including health insurance and paid time off.
Cook Supervisor
Average Salary: $57,750
A Cook Supervisor oversees kitchen staff and ensures food is prepared to high standards. They work in busy dining environments, managing teams and maintaining kitchen cleanliness. Companies like The Melting Pot and The Cheesecake Factory offer these roles.
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Sous Chef
Average Salary: $55,455
A Sous Chef assists the head chef in managing kitchen operations. They help create menus and oversee food preparation. Positions are available at establishments like The Westin La Paloma Resort & Spa and The Lodge at Sedona.
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Restaurant Manager
Average Salary: $49,928
A Restaurant Manager handles daily operations, ensuring customer satisfaction and staff efficiency. They coordinate with kitchen and front-of-house teams. Opportunities exist at places like Applebee's and Chili's Grill & Bar.
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Restaurant Crew
Average Salary: $45,771
Restaurant Crew members support various roles in a dining establishment. They assist with food prep, serving, and cleaning. Companies like Panera Bread and Starbucks offer these positions.
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Holiday Hire
Average Salary: $44,300
Holiday Hire positions are temporary roles during peak seasons. They involve assisting with increased customer service and food preparation. Look for openings at local restaurants and cafes.
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Kitchen Manager
Average Salary: $41,475
A Kitchen Manager oversees kitchen staff and ensures smooth operations. They manage inventory and maintain food quality. Positions are available at establishments like The Westin La Paloma Resort & Spa and The Lodge at Sedona.
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Pastry Chef
Average Salary: $40,810
A Pastry Chef specializes in creating desserts and baked goods. They work in kitchens, following recipes and ensuring presentation. Opportunities exist at places like The Cheesecake Factory and local bakeries.
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Restaurant Supervisor
Average Salary: $39,628
A Restaurant Supervisor ensures staff follows procedures and maintains high service standards. They coordinate between kitchen and dining areas. Look for roles at Applebee's and Chili's Grill & Bar.
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Inventory Specialist
Average Salary: $38,996
An Inventory Specialist manages food and supply stock in a restaurant. They ensure timely reordering and reduce waste. Companies like The Westin La Paloma Resort & Spa offer these positions.
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Line Cook
Average Salary: $35,222
A Line Cook prepares food quickly and efficiently. They work in fast-paced kitchen environments, following recipes and maintaining quality. Positions are available at places like Panera Bread and local restaurants.
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