Position
City
Salary
In Astoria, OR, cooks can expect to earn a competitive salary. The average yearly salary for cooks in this area is around $38,320. This figure reflects the standard earnings for those in the culinary field. Cooks may find their pay varies depending on their experience and the type of establishment they work in.
Cooks in Astoria can earn between $34,400 and $45,900 annually. The lower end of this range typically applies to entry-level positions, while the higher end is more common for experienced cooks. Factors such as the size of the restaurant, the cuisine type, and the location within Astoria can also influence salary levels. Cooks who work in high-end restaurants or those with specialized skills may see higher earnings.
Ilwaco, WA
Average Salary: $52,550
Ilwaco offers a charming setting for culinary professionals. With a focus on seafood, cooks can enjoy working in a vibrant community. Local businesses like the Ilwaco Brewing Company provide unique opportunities.
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Portland, OR
Average Salary: $41,462
Portland is a hub for food enthusiasts. Cooks here enjoy a diverse culinary scene. Companies like Pok Pok and Le Pigeon attract talented chefs. The city's food trucks add a dynamic element to the job.
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Vancouver, WA
Average Salary: $40,343
Vancouver offers a mix of urban and suburban culinary experiences. Cooks can find work in both restaurants and hotels. The city's growing food scene provides many opportunities for growth and learning.
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Hillsboro, OR
Average Salary: $39,979
Hillsboro is known for its agricultural roots and growing tech industry. Cooks here can enjoy a mix of farm-to-table dining and modern cuisine. Companies like Hopworks Urban Brewery offer unique culinary experiences.
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South Bend, WA
Average Salary: $39,636
In South Bend, cooks enjoy a peaceful environment with a focus on fresh, local ingredients. The small-town setting offers a close-knit community. Local eateries provide a chance to connect with the community.
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Long Beach, WA
Average Salary: $39,276
Long Beach offers a coastal culinary experience. Cooks here can enjoy working in a laid-back atmosphere. The city's seafood focus provides many opportunities to work with fresh ingredients.
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Lake Oswego, OR
Average Salary: $39,069
Lake Oswego provides a suburban setting with a variety of dining options. Cooks can find work in upscale restaurants and casual eateries. The city's focus on quality dining offers many professional opportunities.
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Forest Grove, OR
Average Salary: $38,854
Forest Grove offers a quiet, college-town environment. Cooks here can enjoy a mix of traditional and modern cuisine. The city's small size provides a close-knit community feel.
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Ocean Park, WA
Average Salary: $38,664
Ocean Park offers a coastal culinary experience with a focus on fresh seafood. Cooks here can enjoy a laid-back atmosphere. The small-town setting provides a chance to connect with the community.
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Tualatin, OR
Average Salary: $38,548
Tualatin offers a mix of suburban and rural culinary experiences. Cooks can find work in both family-owned restaurants and larger establishments. The city's growing food scene provides many opportunities for growth.
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Astoria Co+op
Average Salary: $37,571
Astoria Co+op offers rewarding Cook positions with a focus on community and sustainability. This cooperative provides a unique work environment where you can grow your culinary skills. Astoria Co+op operates in Astoria, OR, and is known for its commitment to local sourcing and quality food.
Management & Training Corporation
Average Salary: $35,300
Management & Training Corporation (MTC) provides Cook jobs with a focus on professional development and training. MTC offers a supportive environment for learning and advancement. This company operates in various locations, including Astoria, OR, and is recognized for its comprehensive training programs.
Fast Food Restaurant Manager
Average Salary: $53,214
Manage daily operations at a fast food restaurant. Oversee staff, ensure food quality, and handle customer service. Work with local chains and franchises in the area.
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Sous Chef
Average Salary: $50,445
Assist the head chef in preparing meals. Manage kitchen staff and ensure food is cooked to perfection. Opportunities exist in upscale dining establishments and local restaurants.
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Pastry Chef
Average Salary: $40,000
Create delicious desserts and baked goods. Work in bakeries and cafes. Focus on presentation and taste to delight customers.
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Baker
Average Salary: $38,833
Prepare bread, pastries, and other baked items. Work in commercial kitchens or bakeries. Ensure products are fresh and meet quality standards.
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Restaurant Manager
Average Salary: $37,488
Oversee all restaurant operations. Manage staff, handle customer service, and ensure smooth daily functions. Opportunities are available in various dining establishments.
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Line Cook
Average Salary: $36,080
Prepare meals quickly and efficiently. Work in fast-paced kitchen environments. Ensure food is cooked to order and meets quality standards.
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Barista
Average Salary: $35,000
Prepare coffee and other beverages. Work in coffee shops and cafes. Focus on customer service and creating a welcoming atmosphere.
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Dietary Aide
Average Salary: $31,427
Prepare meals for individuals with specific dietary needs. Work in healthcare facilities and schools. Ensure meals are nutritious and meet dietary requirements.
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