Position
City
Salary
A Cook working in Astoria, Oregon, can expect a competitive salary. On average, Cooks earn about $38,225 each year. This figure represents a good starting point for those looking to enter the culinary field in this vibrant city.
The salary range for Cooks in Astoria varies. Cooks can earn anywhere from around $34,400 to $44,855. This spread means that there are opportunities for both new Cooks and those with more experience to find roles that match their skill level and ambition. Cooks in Astoria have access to a number of settings, from restaurants to hotels, where they can apply their talents and grow their careers.

Ilwaco, WA
Average Salary: $53,333
Ilwaco offers a serene work environment with a close-knit community. Cooks often work in family-owned restaurants or local diners, offering a chance to create homey meals for visitors and locals alike.
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Portland, OR
Average Salary: $42,253
Portland is known for its vibrant food scene. Cooks here enjoy diverse culinary experiences and the opportunity to work with top-notch chefs in innovative restaurants like Le Pigeon and Ox.
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Long Beach, WA
Average Salary: $41,769
In Long Beach, cooks can enjoy a peaceful setting while preparing delicious dishes for both locals and visitors. The area features a mix of local eateries and charming cafes where cooks can hone their skills.
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Vancouver, WA
Average Salary: $40,910
Vancouver, WA, boasts a thriving dining scene with many opportunities in both casual and upscale restaurants. Cooks can find positions in places like the Esquire or The Keg, enjoying a dynamic culinary environment.
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Hillsboro, OR
Average Salary: $40,412
Hillsboro offers a mix of small family-run restaurants and trendy eateries. Cooks can expect a community-focused work atmosphere while crafting unique dishes for patrons.
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Forest Grove, OR
Average Salary: $40,139
Forest Grove features a charming town setting with numerous local restaurants. Cooks here enjoy a relaxed environment while preparing dishes for a community-oriented clientele.
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Lake Oswego, OR
Average Salary: $39,684
Lake Oswego provides a lovely backdrop for culinary work, with many fine dining establishments and cozy cafes. Cooks can expect to work in an elegant setting, creating gourmet meals for discerning diners.
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South Bend, WA
Average Salary: $39,500
In South Bend, cooks benefit from a laid-back environment with a focus on fresh, local ingredients. This city offers opportunities to work in family-owned restaurants and small, community-focused eateries.
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Tualatin, OR
Average Salary: $38,879
Tualatin presents a welcoming culinary scene with a variety of local restaurants. Cooks here can enjoy a community spirit while preparing a range of delicious meals for residents and visitors.
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Scappoose, OR
Average Salary: $38,622
Scappoose offers a quaint and friendly setting for cooks. The area features small, family-run restaurants where cooks can enjoy a close-knit work environment while serving home-cooked meals.
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Astoria Co+op
Average Salary: $37,571
Astoria Co+op offers competitive salaries for Cook positions. They are known for their community focus and supportive work environment. This cooperative operates in Astoria, providing various services to the local community. Their Cook jobs involve preparing meals that meet high standards, contributing to community well-being.
Management & Training Corporation
Average Salary: $35,389
Management & Training Corporation (MTC) provides an average salary for Cook roles. They are recognized for their commitment to employee development and a positive workplace culture. MTC operates in multiple locations, including Astoria. Cooks here work in well-equipped kitchens, preparing meals that meet specific dietary needs.

Fast Food Restaurant Manager
Average Salary: $53,214
Manage a team in a bustling eatery, ensuring smooth operations. Oversee kitchen staff and ensure food quality. Work at places like McDonald's or In-N-Out.
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Sous Chef
Average Salary: $50,445
Assist the head chef in creating menus and overseeing kitchen staff. Work in high-end restaurants, like Café or Le Pigeon. Focus on meal preparation and kitchen management.
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Pastry Chef
Average Salary: $40,000
Create delicious desserts in a bakery or café. Design and prepare pastries, cakes, and breads. Work at places like Blue Star or Cafe del Rey.
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Baker
Average Salary: $37,625
Prepare and bake a variety of breads, pastries, and desserts. Work in a bakery setting. Job options include King's Hawaiian or Blue Star Bakery.
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Restaurant Manager
Average Salary: $37,488
Handle restaurant operations, including staff management and customer service. Work in various dining establishments. Potential employers include Red Robin or Earl's.
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Line Cook
Average Salary: $36,484
Prepare ingredients and cook meals quickly and efficiently. Work in fast-paced kitchens. Potential employers include local diners or cafés.
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Barista
Average Salary: $34,875
Prepare and serve coffee and other beverages. Work in a coffee shop setting. Potential employers include Stumptown or Blue Bottle Coffee.
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Dietary Aide
Average Salary: $32,140
Prepare meals for patients in healthcare settings. Focus on meeting specific dietary needs. Work in hospitals or care facilities.
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