Position
City
Salary
In Astoria, OR, cooks can expect to earn an average yearly salary of $38,531. This amount can vary based on experience, the type of cuisine, and the establishment. Cooks who work in fine dining restaurants may earn more than those in casual dining settings. Experience also plays a role. Cooks with many years in the field often see higher salaries.
Cooks in Astoria, OR can earn between $34,400 and $45,900 per year. Most fall within the range of $35,445 to $44,855. Cooks with specialized skills, like those in sushi or pastry, often earn at the higher end of this range. Entry-level cooks might start at the lower end, but salaries can grow with experience and additional certifications.

Ilwaco, WA
Average Salary: $53,557
In Ilwaco, a Cook can enjoy working in local restaurants with a laid-back atmosphere. The small-town feel provides a supportive environment. Opportunities exist with popular spots like the Ilwaco Seafood Festival.
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Portland, OR
Average Salary: $42,755
Portland offers a vibrant food scene, perfect for Cooks. The city's love for diverse cuisines means Cooks find many interesting projects. Restaurants like Le Pigeon and Pine State Biscuits offer exciting opportunities.
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Long Beach, WA
Average Salary: $41,769
Working as a Cook in Long Beach means access to fresh seafood and a charming community. The area's strong maritime influence provides plenty of opportunities. Local businesses often value skilled Cooks.
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Vancouver, WA
Average Salary: $41,732
In Vancouver, Cooks can find a mix of small businesses and larger restaurants. The city’s growing culinary scene offers various positions. Companies like Bella Sorella seek talented individuals to join their team.
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Hillsboro, OR
Average Salary: $40,821
Hillsboro provides a suburban setting with many options for Cooks. The area's focus on quality dining makes it an excellent place to work. Cafes and restaurants value creative cooks.
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Forest Grove, OR
Average Salary: $40,700
Forest Grove offers a close-knit community with opportunities for Cooks. The town’s small size creates a friendly work environment. Local eateries often look for experienced Cooks.
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Lake Oswego, OR
Average Salary: $40,340
Lake Oswego’s dining scene offers many chances for Cooks. The upscale restaurants value skilled professionals. Working here means access to high-quality ingredients and a vibrant culinary environment.
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South Bend, WA
Average Salary: $39,800
In South Bend, Cooks can find work in a mix of local restaurants and cafes. The town’s laid-back atmosphere offers a relaxed work environment. Many businesses seek dedicated Cooks for their teams.
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Warrenton, OR
Average Salary: $39,532
Warrenton provides a small-town experience with many opportunities for Cooks. The community’s support for local businesses means plenty of options. Local diners and cafes need skilled Cooks to join their teams.
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Tualatin, OR
Average Salary: $39,428
Tualatin offers a mix of small businesses and larger restaurants for Cooks. The town’s focus on family-friendly dining provides many positions. Local eateries seek dedicated Cooks to add to their teams.
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Astoria Co+op
Average Salary: $37,625
At Astoria Co+op, Cooks enjoy a supportive work environment. They prepare meals for members in community dining areas. The co-op operates in Astoria, offering a unique chance to be part of a local favorite. Cooks here often enjoy flexible schedules and the chance to work with fresh, local ingredients.
Management & Training Corporation
Average Salary: $35,560
Management & Training Corporation provides a variety of opportunities for Cooks in Astoria. They prepare meals in institutional settings such as schools and hospitals. This company emphasizes teamwork and job training. Cooks here can build a stable career with opportunities for advancement.

Fast Food Restaurant Manager
Average Salary: $53,214
Manage the day-to-day operations of a fast-food outlet. Oversee staff and ensure smooth service. Train new employees and maintain high standards.
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Sous Chef
Average Salary: $42,661
Assist the head chef in preparing menus and recipes. Supervise kitchen staff and maintain kitchen hygiene. Develop new dishes to enhance the menu.
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Pastry Chef
Average Salary: $40,000
Create delicious desserts and baked goods. Use various ingredients to prepare pastries. Work with the kitchen team to ensure timely delivery.
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Baker
Average Salary: $37,625
Prepare bread, pastries, and other baked goods. Follow recipes and maintain quality. Ensure the bakery area is clean and organized.
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Restaurant Manager
Average Salary: $37,347
Oversee the entire restaurant operations. Manage staff and ensure customer satisfaction. Handle inventory and coordinate with the kitchen.
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Line Cook
Average Salary: $36,733
Prepare food quickly and efficiently. Work in a fast-paced environment. Follow recipes and ensure food quality.
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Barista
Average Salary: $34,875
Prepare coffee and other beverages. Serve customers with a friendly smile. Keep the counter area clean and tidy.
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Dietary Aide
Average Salary: $33,280
Prepare meals for individuals with special dietary needs. Follow dietary guidelines strictly. Ensure meals are nutritious and safe.
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