Cook Salary in Berea, KY

Bardstown, KY
Average Salary: $33,562
In Bardstown, chefs have the chance to work in vibrant culinary scenes, often serving in charming restaurants. The area's rich bourbon heritage offers unique culinary opportunities. Notable employers include local diners and upscale establishments.
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Danville, KY
Average Salary: $31,222
Danville provides a welcoming environment for culinary professionals. Here, chefs can explore diverse menus in family-owned eateries and larger restaurants. Central Kentucky's appeal adds to the city's charm and dining culture.
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Frankfort, KY
Average Salary: $31,105
Frankfort offers a mix of traditional and modern dining options for cooks. Working here, chefs can be part of both government and private sector kitchens. The city's historic sites make it a unique culinary destination.
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Harrodsburg, KY
Average Salary: $30,708
Harrodsburg is ideal for those who love a mix of small-town charm and varied culinary experiences. Cooks here work in a variety of settings from family restaurants to cafes. The local culture enhances the dining experience.
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Versailles, KY
Average Salary: $29,966
Versailles offers a cozy atmosphere for culinary professionals. Chefs here enjoy a slower pace, allowing for creativity in the kitchen. The town's small size means chefs work closely with the community, making each meal special.
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London, KY
Average Salary: $29,851
London's diverse dining scene offers plenty of opportunities for cooks. The city's growing popularity attracts new restaurants, giving chefs a chance to innovate. Popular spots include local diners and emerging eateries.
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Georgetown, KY
Average Salary: $29,718
Georgetown provides a vibrant setting for culinary careers. Chefs can find work in both upscale restaurants and casual eateries. The town's festivals and events add a dynamic element to the dining scene.
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Nicholasville, KY
Average Salary: $29,312
Nicholasville is known for its friendly community and growing culinary scene. Chefs here can enjoy a mix of traditional and modern cuisine. The area's colleges and universities bring a youthful, dynamic energy to the dining scene.
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Lebanon, KY
Average Salary: $29,200
Lebanon offers a peaceful environment for culinary professionals. Chefs here enjoy a laid-back atmosphere, ideal for creative cooking. The town's scenic beauty adds to the charm of dining out.
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Winchester, KY
Average Salary: $28,910
Winchester's diverse dining scene provides various opportunities for chefs. From family-owned restaurants to trendy cafes, chefs can explore different styles and cuisines. The town's historic charm enhances the culinary experience.
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Unidine
Average Salary: $35,600
Unidine offers rewarding Cook positions in Berea, KY. They focus on providing quality meals in local settings. The company values team work and culinary skills, offering competitive pay.

Sodexo
Average Salary: $28,803
Sodexo provides Cook jobs with opportunities for growth in Berea, KY. They serve a variety of locations, including schools and hospitals. Their Cooks enjoy a supportive environment and professional development.

Landmark of Lancaster
Average Salary: $27,267
Landmark of Lancaster offers Cook roles in Berea, KY. They provide excellent care and meals for their residents. Working here means being part of a caring community with a focus on quality food and service.

Dinner Bell Restaurant
Average Salary: $21,200
Dinner Bell Restaurant has Cook positions available in Berea, KY. They serve a cozy dining experience with a menu full of local flavors. This restaurant values hard work and dedication, offering a welcoming work environment.

Lee's Famous Recipe Chicken
Average Salary: $20,941
Lee's Famous Recipe Chicken offers Cook jobs in Berea, KY. They focus on preparing delicious chicken dishes with Southern charm. Working here means being part of a brand known for its quality and flavor.

Sous Chef
Average Salary: $48,333
The role assists in daily kitchen operations. It involves managing kitchen staff and ensuring food quality. This position works closely with the head chef in local restaurants.
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Catering Manager
Average Salary: $46,835
This role manages food service for events. It includes planning menus and coordinating catering staff. Companies in the city often seek skilled managers for this role.
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Restaurant Supervisor
Average Salary: $38,000
Supervisors oversee kitchen and dining room staff. They ensure smooth operations and customer satisfaction. Many local eateries rely on supervisors to maintain quality service.
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Restaurant Manager
Average Salary: $35,588
Managers handle all restaurant operations. They manage staff, oversee finances, and ensure customer happiness. This role offers growth opportunities in various city restaurants.
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Barista
Average Salary: $30,671
Baristas prepare coffee and other beverages. They serve customers and ensure a clean, welcoming environment. Local cafes often need skilled baristas to enhance customer experience.
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Dietary Aide
Average Salary: $29,440
These professionals assist in food service for healthcare settings. They prepare meals and ensure they meet dietary needs. Many healthcare facilities in the area need dedicated aides.
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Caterer
Average Salary: $29,000
Caterers manage food service for events and parties. They plan menus and handle logistics. This role suits those who enjoy organizing and providing delicious meals for gatherings.
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Baker
Average Salary: $29,000
Bakers create a variety of baked goods. They follow recipes and ensure high-quality products. Local bakeries often seek skilled bakers to meet customer demands.
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Line Cook
Average Salary: $27,375
Line cooks prepare meals in a fast-paced environment. They work closely with chefs and ensure timely food service. This role is ideal for those who enjoy hands-on cooking and teamwork.
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