Cook Salary in Breckenridge, CO

Dillon, CO
Average Salary: $49,583
In Dillon, culinary professionals thrive in a vibrant community. The town offers a mix of local eateries and hotels where cooks can showcase their skills. Opportunities exist in local restaurants and resorts.
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Aspen, CO
Average Salary: $47,929
Aspen attracts culinary talent with its high-end dining scene. Cooks here work in luxury hotels and fine dining restaurants. The town's reputation for gourmet cuisine provides a dynamic work environment.
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Idaho Springs, CO
Average Salary: $46,600
Idaho Springs offers a cozy atmosphere with a variety of dining options. Cooks can find work in local cafes and family-owned restaurants. The town's charm makes it a pleasant place to work.
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Vail, CO
Average Salary: $46,557
Vail is known for its upscale dining scene. Cooks here work in high-end restaurants and resorts. The town's focus on quality dining provides excellent opportunities for culinary professionals.
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Steamboat Springs, CO
Average Salary: $44,978
Steamboat Springs offers a lively culinary environment with many restaurants and hotels. Cooks can enjoy working in a town that values fresh, local ingredients. The outdoor lifestyle adds to the appeal.
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Evergreen, CO
Average Salary: $44,244
Evergreen provides a mix of casual and fine dining options. Cooks here work in a variety of settings, from local diners to upscale restaurants. The town's welcoming atmosphere makes it a great place to work.
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Keystone, CO
Average Salary: $44,145
Keystone offers a range of dining opportunities in a beautiful mountain setting. Cooks can find work in local restaurants and resorts. The town's scenic beauty enhances the work experience.
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Glenwood Springs, CO
Average Salary: $43,447
Glenwood Springs has a charming dining scene with many local eateries. Cooks here work in a variety of settings, from casual cafes to fine dining restaurants. The town's relaxed atmosphere is ideal for culinary professionals.
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Frisco, CO
Average Salary: $43,088
Frisco offers a mix of dining options in a vibrant resort town. Cooks can find work in hotels and restaurants. The town's lively atmosphere provides a dynamic work environment.
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Crested Butte, CO
Average Salary: $42,773
Crested Butte provides a unique culinary experience with its local eateries and mountain charm. Cooks here work in a variety of settings, from small cafes to larger restaurants. The town's outdoor lifestyle adds to the appeal.
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Gravity Haus
Average Salary: $47,167
Gravity Haus offers exciting Cook positions in Breckenridge, CO. They focus on creating a fun and vibrant atmosphere. Their locations include Gravity Haus, which is a popular spot for both locals and tourists.

Sage Hospitality
Average Salary: $46,000
Sage Hospitality provides Cook jobs with a focus on quality and service. They operate in various locations around Breckenridge, CO, including the Breckenridge Grand Vacations and the Lodge at Breckenridge.

Vail Resorts
Average Salary: $43,754
Vail Resorts offers Cook positions with a strong emphasis on teamwork and guest satisfaction. They manage multiple locations in Breckenridge, CO, including the Breckenridge Ski Resort and various lodges.

Beaver Run Resort
Average Salary: $40,000
Beaver Run Resort offers Cook jobs with a focus on providing a welcoming environment. They operate in Breckenridge, CO, and are known for their beautiful mountain setting and excellent service.

Restaurant Manager
Average Salary: $64,394
Manages the daily operations and staff of a restaurant. Oversees the kitchen and dining areas. Works closely with chefs and kitchen staff to ensure smooth service. Requires strong leadership skills and experience in the food industry.
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Sous Chef
Average Salary: $60,571
Assists the head chef in managing the kitchen. Oversees daily operations and prepares menus. Trains and supervises kitchen staff. Works in fast-paced environments, often in high-end restaurants. Requires culinary skills and experience.
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Catering Manager
Average Salary: $58,500
Plans and executes catering services for events. Manages a team of chefs and kitchen staff. Coordinates with clients to meet their needs. Requires excellent organizational skills and experience in event planning.
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Dietary Aide
Average Salary: $51,712
Prepares meals for patients or residents in a healthcare setting. Follows dietary guidelines and recipes. Works under the supervision of a dietitian or chef. Requires attention to detail and a caring attitude.
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Food and Beverage Supervisor
Average Salary: $50,167
Oversees the food and beverage service in a restaurant or hotel. Manages staff and ensures quality service. Coordinates with kitchen staff to meet customer needs. Requires strong communication skills and experience in hospitality.
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Floor Supervisor
Average Salary: $50,000
Manages the front-of-house operations in a restaurant. Ensures a positive guest experience. Supervises servers and hosts. Requires excellent customer service skills and experience in the food industry.
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Restaurant Supervisor
Average Salary: $47,006
Oversees the daily operations of a restaurant. Ensures staff follows procedures and maintains quality. Works closely with kitchen staff to coordinate service. Requires strong leadership and management skills.
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Line Cook
Average Salary: $42,623
Prepares food in a fast-paced kitchen environment. Works on production lines to meet orders. Requires speed and efficiency in a high-pressure setting. Often works under the direction of a head chef.
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Pastry Cook
Average Salary: $41,000
Specializes in baking and creating desserts. Prepares pastries, cakes, and other sweet treats. Works in a kitchen setting, often in a restaurant or bakery. Requires culinary skills and creativity.
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Barista
Average Salary: $38,518
Prepares and serves coffee and other beverages. Works in a coffee shop or café. Requires knowledge of different coffee types and brewing methods. Often interacts directly with customers.
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