Cook Salary in Breckenridge, CO

Dillon, CO
Average Salary: $50,312
Dillon offers a vibrant culinary scene. Cooks here work in family-friendly restaurants and local diners. The community values fresh, local ingredients.
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Aspen, CO
Average Salary: $49,001
Aspen's food scene is lively. Cooks find work in upscale restaurants and trendy cafes. The city attracts many visitors, so demand for good food is always high.
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Vail, CO
Average Salary: $46,761
Vail is a ski resort town with a lively food market. Cooks work in high-end restaurants and cater to a diverse clientele. The town's focus on healthy eating provides fresh opportunities.
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Steamboat Springs, CO
Average Salary: $46,444
Steamboat Springs is known for its outdoor activities. Cooks find work in cozy mountain lodges and outdoor cafes. The town's focus on adventure sports means busy dining options.
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Idaho Springs, CO
Average Salary: $45,849
Idaho Springs has a charming, historic feel. Cooks work in local eateries and family-run restaurants. The town’s mining history adds a unique flavor to the dining scene.
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Telluride, CO
Average Salary: $45,000
Telluride boasts a refined dining scene. Cooks work in elegant restaurants and chic cafes. The town’s high-end clientele means attention to detail is key.
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Evergreen, CO
Average Salary: $44,689
Evergreen offers a peaceful dining environment. Cooks work in community-focused restaurants. The town’s laid-back atmosphere makes for a friendly work setting.
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Keystone, CO
Average Salary: $44,634
Keystone’s lively ski resort scene means busy dining options. Cooks find work in cozy lodges and popular restaurants. The town’s focus on outdoor activities boosts food demand.
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Glenwood Springs, CO
Average Salary: $44,090
Glenwood Springs has a welcoming community. Cooks work in family-owned restaurants and charming cafes. The town’s focus on health and wellness offers fresh culinary challenges.
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Frisco, CO
Average Salary: $43,551
Frisco is a historic town with a growing food scene. Cooks find work in local diners and modern cafes. The town’s blend of old and new creates a unique dining experience.
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Breckenridge Grand Vacations
Average Salary: $49,380
Breckenridge Grand Vacations offers exciting Cook job opportunities in the heart of Breckenridge, CO. This company is known for providing a friendly work environment and great benefits. Their properties include stunning ski resort locations and high-end ski homes.

Gravity Haus
Average Salary: $48,889
Gravity Haus seeks skilled Cooks in Breckenridge, CO. They focus on delivering excellent dining experiences. This company operates in multiple locations, including the base of Peak 8 and downtown Breckenridge, offering scenic views and a vibrant atmosphere.

Sage Hospitality
Average Salary: $46,800
Sage Hospitality provides Cook positions with competitive pay in Breckenridge, CO. They are known for their luxury accommodations and high standards in the hospitality industry. Their properties are located in popular areas around Breckenridge, ensuring a bustling work environment.

Guest Services, Inc.
Average Salary: $44,000
Guest Services, Inc. offers Cook positions in Breckenridge, CO. They focus on delivering top-notch guest services. The company operates in key areas around Breckenridge, including the ski resort and downtown, providing Cooks with a dynamic work experience.

Vail Resorts
Average Salary: $43,759
Vail Resorts offers Cook jobs in Breckenridge, CO. They are renowned for their ski resorts and hospitality services. The company's locations include popular spots in Breckenridge, providing Cooks with the chance to work in a lively environment.

Pastry Chef
Average Salary: $82,500
This role creates delicious desserts and baked goods for customers. The pastry chef works closely with the kitchen staff. They ensure the quality and presentation of all pastries. This position requires creativity and attention to detail.
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Restaurant Manager
Average Salary: $65,549
The restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role ensures a smooth dining experience. The manager coordinates with chefs and front-of-house staff. They aim to meet customer expectations.
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Sous Chef
Average Salary: $64,557
The sous chef supports the head chef in daily operations. They manage kitchen staff and ensure smooth workflow. This position requires strong leadership skills. The sous chef also helps plan menus and maintain food quality. They work in busy restaurant environments.
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Catering Manager
Average Salary: $58,500
This role involves planning and managing catering events. The catering manager coordinates with clients and kitchen staff. They ensure timely and high-quality food delivery. This position requires excellent organizational skills. It involves overseeing event setup and execution.
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Kitchen Manager
Average Salary: $58,000
The kitchen manager runs the daily kitchen operations. They oversee food preparation and ensure safety standards. This role involves managing kitchen staff and inventory. They work to maintain efficiency and quality in food service.
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Dietary Aide
Average Salary: $51,712
This role helps prepare meals for those with special dietary needs. Dietary aides work under the direction of dietitians and chefs. They ensure meals are prepared correctly and served on time. This position requires attention to detail and a caring attitude.
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Restaurant Supervisor
Average Salary: $49,050
The restaurant supervisor ensures smooth operations. They oversee staff and manage shifts. This role requires strong communication skills. The supervisor also handles customer complaints and ensures a positive dining experience.
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Baker
Average Salary: $45,850
The baker creates a variety of baked goods. They mix ingredients and prepare doughs. This role requires precision and creativity. Bakers work in commercial kitchens. They produce pastries, bread, and desserts.
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Food and Beverage Supervisor
Average Salary: $44,500
This position involves overseeing both food and beverage services. The supervisor coordinates with kitchen and bar staff. They ensure a seamless guest experience. This role requires strong multitasking abilities. It involves managing shifts and inventory.
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Line Cook
Average Salary: $42,818
The line cook prepares food quickly and efficiently. They work in a fast-paced kitchen environment. This role requires attention to detail and quick thinking. Line cooks follow recipes and ensure food is cooked properly. They work closely with the kitchen team.
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