Cook Salary in Breckenridge, CO

Dillon, CO
Average Salary: $50,312
Working as a cook in Dillon offers a mix of culinary challenges and scenic beauty. You can find opportunities in local restaurants and hotels. The town's vibrant community supports a demand for fresh, quality meals.
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Aspen, CO
Average Salary: $49,045
Aspen provides an exciting environment for cooks, with a high demand for gourmet dining. Working here means preparing meals for tourists and locals who enjoy fine dining. Aspen’s culinary scene offers numerous chances to work in upscale restaurants.
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Vail, CO
Average Salary: $46,700
In Vail, cooks enjoy working in a bustling resort town. The seasonal influx of visitors creates a dynamic kitchen environment. You will find jobs in ski lodges and high-end restaurants, making every day unique.
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Steamboat Springs, CO
Average Salary: $46,472
Steamboat Springs offers a lively culinary scene with a focus on outdoor adventure. Cooks here work in restaurants that cater to both locals and tourists. The area’s love for fresh, local ingredients adds to the excitement.
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Idaho Springs, CO
Average Salary: $45,849
Cooks in Idaho Springs work in a charming mountain town. The job involves preparing meals for a mix of residents and visitors. Local eateries often serve hearty, comforting food.
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Telluride, CO
Average Salary: $45,000
Telluride presents an elegant setting for culinary professionals. Cooks here create dishes that appeal to a discerning clientele. The town’s rich history adds a unique backdrop to your kitchen adventures.
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Evergreen, CO
Average Salary: $44,689
Evergreen offers a peaceful yet engaging environment for cooks. Local dining spots provide a chance to explore diverse cuisines. The community’s support for local produce adds to the cooking experience.
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Keystone, CO
Average Salary: $44,477
In Keystone, cooks enjoy a vibrant atmosphere with plenty of culinary opportunities. The town’s ski resort draws a large number of visitors, keeping kitchens busy. Seasonal menus add variety to your daily tasks.
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Glenwood Springs, CO
Average Salary: $43,956
Glenwood Springs provides a welcoming environment for cooks. The town’s dining scene includes a mix of casual and fine dining options. Working here means creating meals that cater to a diverse crowd.
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Crested Butte, CO
Average Salary: $43,471
Crested Butte offers a unique culinary setting with a focus on fresh, local ingredients. Cooks here work in cozy eateries that attract both tourists and locals. The town’s vibrant arts scene adds to the charm.
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Breckenridge Grand Vacations
Average Salary: $49,380
Breckenridge Grand Vacations offers exciting Cook positions with a focus on resort living. Cooks at this company prepare delicious meals for guests in a vibrant environment. Locations include Breckenridge, CO, and nearby areas.

Gravity Haus
Average Salary: $48,889
Gravity Haus provides Cook positions that blend culinary skills with hospitality. Cooks here create tasty dishes in a dynamic setting. This company operates in Breckenridge, CO, and is known for its lively atmosphere.

Sage Hospitality
Average Salary: $46,800
Sage Hospitality offers Cook jobs that emphasize teamwork and creativity. Employees prepare meals that delight guests. The company has locations in Breckenridge, CO, and other nearby spots.

Guest Services, Inc.
Average Salary: $44,000
Guest Services, Inc. provides Cook roles that focus on delivering excellent service. Cooks here create delicious food for guests. The company operates in Breckenridge, CO, and surrounding areas.

Vail Resorts
Average Salary: $43,505
Vail Resorts offers Cook positions that emphasize teamwork and guest satisfaction. Cooks prepare meals for visitors in a welcoming environment. Locations include Breckenridge, CO, and other nearby ski resorts.

Pastry Chef
Average Salary: $82,500
A pastry chef creates delicious baked goods in a professional kitchen. This role is ideal for those passionate about desserts and pastries. Working in a top-tier hotel or resort, pastry chefs ensure each dessert meets high standards.
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Restaurant Manager
Average Salary: $65,549
A restaurant manager oversees daily operations in a dining establishment. This role involves coordinating staff, managing schedules, and ensuring customer satisfaction. Professionals in this field often work in fine dining restaurants, looking to enhance the dining experience.
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Sous Chef
Average Salary: $63,879
A sous chef assists the head chef in the kitchen. This position requires strong culinary skills and the ability to manage kitchen staff. Sous chefs are found in busy restaurants, ensuring smooth kitchen operations and high-quality dishes.
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Catering Manager
Average Salary: $58,500
Catering managers plan and execute food services for events. This role involves coordinating with clients and the kitchen staff to deliver perfect meals. Professionals in this field often work with event planning companies or caterers in the city.
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Kitchen Manager
Average Salary: $58,000
Kitchen managers handle the day-to-day operations of a kitchen. This role includes overseeing kitchen staff, managing inventory, and ensuring food safety. Kitchen managers work in various dining establishments, including upscale restaurants.
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Dietary Aide
Average Salary: $51,712
Dietary aides assist in preparing meals for individuals with specific dietary needs. This role involves following recipes and maintaining a clean kitchen. Aides often work in healthcare facilities, schools, or community centers.
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Restaurant Supervisor
Average Salary: $47,681
A restaurant supervisor ensures staff performs well and customers are happy. This role involves overseeing front-of-house and back-of-house operations. Supervisors often work in busy restaurants, making sure everything runs smoothly.
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Baker
Average Salary: $45,850
Bakers specialize in creating bread, pastries, and desserts. This role requires precision and creativity. Bakers work in bakeries, hotels, and restaurants, ensuring all baked goods are perfect.
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Food and Beverage Supervisor
Average Salary: $44,500
Food and beverage supervisors manage the dining and beverage areas in a restaurant. This role involves ensuring excellent service and coordinating staff. Supervisors work in various dining settings, from casual cafes to fine dining establishments.
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Line Cook
Average Salary: $42,870
Line cooks prepare meals quickly and efficiently in a fast-paced kitchen. This role requires strong multitasking skills. Line cooks work in busy restaurants, ensuring meals are served on time and meet quality standards.
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