Cook Salary in Brookings, SD

Fargo, ND
Average Salary: $38,734
In Fargo, you can find work in various eateries such as local restaurants and hotels. The area boasts popular companies like Red River Foods and restaurants along the Red River. The demand for chefs in this region remains steady.
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Yankton, SD
Average Salary: $37,945
Yankton offers a mix of local diners and larger establishments. Work with companies like Dakota Sioux Casino & Hotel or enjoy the relaxed pace at local cafes. This city provides a friendly environment for culinary professionals.
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Custer, SD
Average Salary: $37,341
Custer is known for its scenic beauty and unique dining experiences. Positions are available at spots like the Crazy Horse Memorial or local lodges. The area's charm attracts both chefs and diners.
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Pierre, SD
Average Salary: $37,116
In Pierre, work in a variety of settings from hotels to independent restaurants. Companies such as Pierre-Fort Pierre Hotel offer opportunities. The city's vibrant community adds to the appeal of culinary roles here.
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Grand Forks, ND
Average Salary: $36,552
Grand Forks presents a mix of traditional restaurants and modern cafes. Work with local favorites or larger chains. The area's growing food scene offers diverse opportunities for those in the culinary field.
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Sioux Falls, SD
Average Salary: $36,422
Sioux Falls is a bustling city with numerous dining options. Places like Denny's and local bistros provide varied opportunities. The city's dynamic food industry makes it an exciting place for culinary professionals.
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Mitchell, SD
Average Salary: $36,099
Mitchell offers a mix of small-town charm and modern dining. Look for work at local eateries or hotels. The area's warm community makes it a great place to develop your culinary skills.
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Marshall, MN
Average Salary: $35,931
Marshall features a variety of dining options, from local cafes to larger establishments. Work in a city that values quality food and hospitality. The area's close-knit community adds to the culinary experience.
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Aberdeen, SD
Average Salary: $35,303
In Aberdeen, find work in a range of settings from casual diners to fine dining. Companies like Dakota Territory Casino & Hotel offer opportunities. The city's vibrant food culture provides a rich environment for chefs.
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Rapid City, SD
Average Salary: $35,180
Rapid City offers many dining options with companies like Red Roof Inn. The area's diverse food scene and tourist influx create a dynamic environment for culinary professionals.
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Brookings Health System
Average Salary: $41,396
Brookings Health System offers Cook positions that focus on preparing meals for patients and staff. The Cooks work in the system’s hospitals and clinics. They prepare nutritious and tasty meals for people every day. This job offers stable hours and a supportive work environment.

Applebee's
Average Salary: $38,000
Applebee’s is a well-known restaurant chain where Cooks prepare a variety of dishes. The Cooks here make both breakfast and dinner items. They work in a fast-paced setting. Cooks at Applebee’s need to be fast and efficient. The company offers opportunities for growth within the company.

Sodexo
Average Salary: $37,727
Sodexo provides food services and facilities management to various locations, including schools, hospitals, and businesses. Cooks at Sodexo prepare meals for large groups. This job offers a diverse work experience. Sodexo is known for its positive work environment and employee benefits.

Flandreau Santee Sioux Tribe
Average Salary: $36,567
The Flandreau Santee Sioux Tribe operates a casino and hotel, where Cooks prepare meals for guests and staff. This position involves preparing both casual and fine dining options. Working here means being part of a unique cultural environment. It offers competitive pay and a chance to be part of a community.

Hy-Vee, Inc.
Average Salary: $35,400
Hy-Vee, Inc. is a grocery store chain with various dining options. Cooks here prepare fresh and healthy meals for customers. They work in the delis and food courts. This job offers a chance to meet many people and be part of a large company. Hy-Vee provides good benefits and opportunities for advancement.

Whiskey Creek Wood Fire Grill
Average Salary: $34,764
Whiskey Creek Wood Fire Grill is a local restaurant known for its wood-fired cooking. Cooks here prepare a variety of dishes using traditional techniques. This job is perfect for those who love to cook and create unique meals. It offers a cozy work environment and the chance to be creative.

MUSIC SERVICE
Average Salary: $32,225
MUSIC SERVICE provides catering and event services. Cooks at this company prepare meals for events and gatherings. They work on special occasions and need to be flexible. This job offers a chance to work on unique projects and meet new people. MUSIC SERVICE values teamwork and creativity.

Catering Manager
Average Salary: $54,659
This role focuses on overseeing food preparation for events. They plan menus and manage staff. Local businesses and hotels often hire for these positions. They ensure every detail is perfect for events.
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Dietary Manager
Average Salary: $51,275
These managers work in hospitals or care facilities. They create meal plans that meet health needs. Their work supports the wellness of patients and residents. They coordinate with chefs and nutritionists.
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Restaurant Manager
Average Salary: $43,721
This position involves running a restaurant’s day-to-day operations. Managers hire and train staff. They keep an eye on inventory and ensure customer satisfaction. Restaurants need people who can balance many tasks.
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Kitchen Manager
Average Salary: $40,790
Kitchen managers direct the kitchen staff. They make sure food is prepared quickly and safely. This job requires good organizational skills. They work closely with cooks and waitstaff.
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Caterer
Average Salary: $36,328
Caterers prepare and deliver meals for events. They handle large orders and meet specific requests. Local events often need their services. They ensure meals are delicious and on time.
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Baker
Average Salary: $34,571
Bakers specialize in making bread, pastries, and desserts. They work in bakeries or restaurants. Their skills create delicious treats for customers. They follow recipes and ensure quality.
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Line Cook
Average Salary: $34,041
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchens. They follow chefs’ instructions and ensure food is cooked properly. This role needs speed and accuracy.
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Barista
Average Salary: $32,879
Baristas make coffee and other beverages. They work in cafes and restaurants. They need to know how to use espresso machines. They aim to make drinks that customers love.
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Dietary Aide
Average Salary: $32,009
Dietary aides help prepare meals for patients. They follow specific meal plans. This job is important for patient care. They work under the supervision of dietary managers.
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Food and Beverage Supervisor
Average Salary: $32,000
These supervisors oversee food and drink service. They manage staff and ensure high service standards. They work in hotels, restaurants, or event spaces. Their goal is to provide excellent service.
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