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In Brunswick, Maine, cooks enjoy a competitive salary that reflects their skills and the demand for their services. The average yearly salary for a cook in this area is around $42,033. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range varies, with some cooks earning around $37,400 and others reaching up to $49,250 annually.
Several factors can influence a cook's salary in Brunswick. These include experience, the type of establishment they work in, and their specific role within the kitchen. For example, cooks in high-end restaurants or hotels may earn more than those in casual dining settings. Additionally, those with advanced culinary skills or specialized training often command higher wages. This diverse salary range offers opportunities for growth and advancement in the culinary field.
Falmouth, ME
Average Salary: $49,889
In Falmouth, culinary professionals thrive in a vibrant food scene. Many restaurants and cafes offer opportunities to work with fresh, local ingredients. Falmouth's dining culture attracts a diverse clientele, providing a dynamic environment for cooks.
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Gray, ME
Average Salary: $44,500
Gray offers a cozy atmosphere for those in the culinary field. The town's eateries focus on comfort food and family-style dining. Cooks here enjoy a supportive community and a chance to connect with regular patrons.
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Bridgton, ME
Average Salary: $42,188
Bridgton's culinary scene is centered around fresh, seasonal dishes. The town's restaurants and hotels provide a chance to work with local produce and seafood. Cooks in Bridgton enjoy a relaxed pace and a focus on quality ingredients.
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Topsham, ME
Average Salary: $42,157
Topsham's dining industry is growing, offering many opportunities for cooks. The town's restaurants range from casual diners to upscale eateries. Cooks here can expect to work with a variety of cuisines and styles.
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Freeport, ME
Average Salary: $40,915
Freeport boasts a lively food scene with many unique dining options. Cooks in this town enjoy working in a creative environment with a focus on fresh, local ingredients. The town's diverse clientele provides a dynamic work experience.
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Yarmouth, ME
Average Salary: $40,560
Yarmouth offers a charming setting for culinary professionals. The town's restaurants and cafes focus on quality and service. Cooks here can expect to work in a supportive environment with a chance to develop their skills.
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Casco, ME
Average Salary: $39,750
Casco's dining scene is centered around fresh, local ingredients. The town's restaurants and cafes offer a variety of cuisines. Cooks in Casco enjoy a close-knit community and a chance to work with high-quality food.
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Bath, ME
Average Salary: $36,500
Bath offers a historic setting for culinary professionals. The town's restaurants focus on seafood and traditional dishes. Cooks here can expect to work in a supportive environment with a chance to learn from experienced chefs.
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MaineHealth
Average Salary: $47,786
MaineHealth offers rewarding Cook jobs in various locations across Brunswick, ME. They provide a supportive environment and opportunities for career growth. Their facilities include hospitals and clinics, making them a key player in the local healthcare sector.
Bowdoin College
Average Salary: $42,036
Bowdoin College provides Cook positions with a focus on student and faculty dining services. The college offers a vibrant campus life and a chance to work in a prestigious academic setting. Cooks here enjoy a collaborative atmosphere and the chance to cater to a diverse community.
Sodexo
Average Salary: $38,667
Sodexo offers Cook jobs in Brunswick, ME, with a focus on food service management. They provide training and development opportunities. Sodexo operates in various settings, including schools, hospitals, and corporate offices, ensuring a dynamic work environment.
Restaurant Supervisor
Average Salary: $59,629
Oversee kitchen staff and ensure food quality. Coordinate with chefs and kitchen staff. Manage inventory and supplies.
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Bartender Manager
Average Salary: $57,000
Manage bar staff and ensure smooth service. Oversee drink preparation and inventory. Coordinate with kitchen staff for events.
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Restaurant Manager
Average Salary: $53,438
Supervise all restaurant operations. Manage staff and ensure customer satisfaction. Handle budgets and inventory.
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Sous Chef
Average Salary: $51,731
Assist the head chef in meal preparation. Manage kitchen staff and ensure food quality. Help create menus and recipes.
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Catering Manager
Average Salary: $50,909
Plan and execute catering events. Coordinate with kitchen staff for large orders. Ensure food quality and timely delivery.
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Pastry Cook
Average Salary: $44,000
Create desserts and baked goods. Work with other kitchen staff to meet orders. Ensure high-quality and presentation.
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Line Cook
Average Salary: $42,441
Prepare food quickly and efficiently. Work in fast-paced environments. Follow recipes and maintain food quality.
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Kitchen Manager
Average Salary: $39,264
Oversee kitchen operations and staff. Ensure food safety and quality. Manage inventory and supplies.
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Baker
Average Salary: $39,090
Prepare bread, pastries, and other baked goods. Work with kitchen staff to meet orders. Ensure high-quality and presentation.
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Dietary Manager
Average Salary: $37,750
Plan and prepare meals for special dietary needs. Work with kitchen staff to meet requirements. Ensure food safety and quality.
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