How much does a Cook make in Brunswick, ME?
In Brunswick, Maine, the average yearly salary for cooks is around $42,062. This figure provides a helpful benchmark for those considering this career path. Cooks in this area may expect to earn an amount close to this, depending on their experience and the establishment they work for.
The salary distribution in Brunswick shows that many cooks earn between $38,477 and $44,941 per year. This range covers most cooks in the area. Some earn slightly less, while others may earn more, particularly those with more experience or specialized skills. This data helps job seekers understand what to expect and set realistic goals.
What are the highest paying cities for a Cook near Brunswick, ME?

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Falmouth, ME
Average Salary: $49,400
In Falmouth, culinary professionals thrive in a vibrant food scene. Work in upscale restaurants and boutique hotels, crafting diverse menus. Falmouth's historic charm and coastal location add a unique touch to the dining experience.
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Gray, ME
Average Salary: $43,000
Gray offers a cozy dining environment with opportunities to work in local cafes and family-owned eateries. Enjoy a relaxed atmosphere and the chance to connect with the community. Popular spots include local diners and charming bistros.
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Topsham, ME
Average Salary: $42,434
Topsham features a mix of casual and fine dining options. Cook in trendy restaurants and enjoy the town's small-town feel. Local favorites provide a welcoming place for both chefs and diners alike.
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Bridgton, ME
Average Salary: $42,062
Bridgton provides a serene culinary environment with stunning lake views. Work in lakeside restaurants and enjoy a peaceful setting. The area’s natural beauty enhances the dining experience for both chefs and guests.
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Yarmouth, ME
Average Salary: $41,084
Yarmouth combines coastal charm with a bustling food scene. Cook in a variety of settings, from seafood shacks to elegant dining rooms. The town’s maritime heritage adds a distinctive flavor to the local cuisine.
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Freeport, ME
Average Salary: $40,850
Freeport attracts culinary talent with its vibrant arts and dining scene. Work in unique restaurants and enjoy the town's artistic atmosphere. Freeport’s eclectic mix of shops and eateries creates a lively environment for food lovers.
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Casco, ME
Average Salary: $39,750
In Casco, chefs enjoy a peaceful setting with a focus on fresh, local ingredients. Work in quaint diners and cozy restaurants. The town’s laid-back vibe provides a great backdrop for creating delicious meals.
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Bath, ME
Average Salary: $37,615
Bath offers a historic setting with a strong maritime influence. Cook in charming restaurants and enjoy the town’s rich cultural heritage. The area’s shipbuilding history adds a unique touch to the dining experience.
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What are the best paying companies for a Cook in Brunswick, ME?

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MaineHealth
Average Salary: $51,420
MaineHealth provides excellent Cook jobs with a focus on healthcare facilities in Brunswick, ME. They offer competitive salaries and benefits. MaineHealth operates numerous hospitals and medical centers in the state.
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Bowdoin College
Average Salary: $42,013
Bowdoin College hires Cooks for their campus dining services. They offer a stable work environment and good benefits. Bowdoin College is a well-known private liberal arts college located in Brunswick, ME.
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Sodexo
Average Salary: $38,667
Sodexo provides Cook positions in various locations in Brunswick, ME. They focus on food service and catering, offering decent pay and benefits. Sodexo is a global company known for its food services and facilities management.
What are the best paying Cook related jobs in Brunswick, ME?

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Restaurant Supervisor
Average Salary: $61,965
They oversee daily operations in a dining space. Tasks include managing staff and ensuring smooth service. This role can lead to positions like general manager.
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Bartender Manager
Average Salary: $57,000
They run the bar area in a restaurant or bar. This includes hiring and training bartenders. They ensure patrons have a great experience with their drinks. Strong communication skills are important.
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Restaurant Manager
Average Salary: $52,330
They manage all aspects of a restaurant. Duties range from staff supervision to overseeing finances. This role ensures smooth restaurant operations. Experience in the food service industry is valuable.
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Sous Chef
Average Salary: $51,964
They assist the head chef in running the kitchen. They manage kitchen staff and help with menu planning. This role is key for anyone aiming to advance in the culinary field. Strong leadership skills are essential.
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Catering Manager
Average Salary: $48,000
They organize food services for events. This includes coordinating with clients and managing catering staff. They ensure high-quality meals for events. Strong organizational skills are a must.
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Pastry Cook
Average Salary: $44,000
They specialize in making desserts and baked goods. They work in restaurants, bakeries, or cafes. Attention to detail is crucial for creating delicious pastries. Creativity and precision are key skills.
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Line Cook
Average Salary: $42,486
They prepare food quickly and efficiently. They work in fast-paced kitchen environments. This role involves following recipes and working well in a team. Fast thinking and multitasking are important.
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Baker
Average Salary: $40,675
They make bread, pastries, and other baked goods. They work in bakeries or restaurants. This role requires precision and attention to detail. Creativity and consistency are vital skills.
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Pastry Chef
Average Salary: $39,000
They create decorative pastries and desserts. They work in high-end restaurants or specialty bakeries. This role involves creativity and a flair for presentation. Strong culinary skills are necessary.
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Kitchen Manager
Average Salary: $38,800
They manage the kitchen operations. They oversee kitchen staff and ensure smooth workflows. This role is critical for maintaining a well-run kitchen. Experience in kitchen management is beneficial.
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