Cook Salary in Brunswick, ME

In Brunswick, Maine, Cooks earn a solid income. The average yearly salary for a Cook in this area is around $42,164. This figure provides a good benchmark for those considering a career in cooking. Cooks can expect to see a range of salaries, depending on their experience and the specific establishment they work for.

The salary range for Cooks in Brunswick varies. Some Cooks earn as little as $36,000 per year, while others can make up to $49,250. This range reflects the different levels of experience and the types of kitchens where Cooks work. For example, Cooks in high-end restaurants or hotels may earn more than those in smaller, local eateries. Additionally, those with more experience or specialized skills often command higher salaries.

1. Falmouth, ME
   Average Salary: $50,625
   In Falmouth, culinary professionals thrive in a vibrant food scene. With popular spots like Eventide Oyster Co., cooks enjoy a lively atmosphere. The town's focus on fresh seafood offers exciting opportunities.
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2. Topsham, ME
   Average Salary: $41,323
   Topsham provides a dynamic environment for cooks. The area's growing food industry includes well-known places like The Front Page. Cooks here can expect to work in a community that values quality cuisine.
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3. Freeport, ME
   Average Salary: $40,907
   Freeport is known for its eclectic dining scene. Cooks here benefit from a variety of restaurants and cafes. The town's artistic vibe makes it a great place to innovate in the kitchen.
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4. Bridgton, ME
   Average Salary: $40,438
   In Bridgton, cooks find a charming setting with a strong community feel. The town's focus on local ingredients provides a unique culinary experience. Popular spots like Bridgton Diner offer great opportunities.
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5. Yarmouth, ME
   Average Salary: $40,303
   Yarmouth offers a mix of traditional and modern dining experiences. Cooks here can work in a variety of settings, from family-owned restaurants to trendy cafes. The town's coastal location influences its seafood-focused cuisine.
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6. Casco, ME
   Average Salary: $39,750
   Casco provides a peaceful environment for culinary professionals. The town's smaller size means cooks often work closely with other staff. Popular spots like Casco Bay Brewing offer a cozy atmosphere for those in the industry.
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7. Bath, ME
   Average Salary: $35,969
   Bath's maritime history influences its food culture. Cooks here can enjoy working in a town that values fresh, local ingredients. The area's historic charm adds to the unique dining experience.
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1. MaineHealth
   Average Salary: $47,786
   MaineHealth offers a variety of Cook positions across its network of hospitals and clinics in Brunswick, ME. They provide a supportive environment and opportunities for professional growth. Cooks work in well-equipped kitchens, preparing meals for patients, staff, and visitors.
   

   
   

2. Bowdoin College
   Average Salary: $42,362
   At Bowdoin College, Cooks prepare meals for students, faculty, and guests in the dining halls. The college offers a vibrant campus life and a chance to work in a dynamic environment. Cooks here enjoy a collaborative atmosphere and the opportunity to cater to a diverse crowd.
   

   
   

3. Sodexo
   Average Salary: $38,667
   Sodexo provides Cook positions in various locations in Brunswick, ME, including schools and corporate offices. They focus on delivering high-quality meals and excellent service. Cooks at Sodexo benefit from a structured work environment and opportunities for career advancement.
   

1. Restaurant Supervisor
   Average Salary: $58,873
   Oversee kitchen staff and ensure smooth operations. Coordinate with chefs and servers to maintain high standards. Work in local eateries and fine dining establishments.
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2. Bartender Manager
   Average Salary: $57,000
   Manage bar staff and ensure quality service. Oversee drink preparation and inventory. Serve customers in bars and restaurants.
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3. Restaurant Manager
   Average Salary: $53,136
   Handle daily operations and staff management. Ensure customer satisfaction and smooth service. Work in various dining establishments.
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4. Sous Chef
   Average Salary: $52,112
   Assist the head chef in meal preparation. Manage kitchen staff and ensure food quality. Work in busy kitchens and upscale restaurants.
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5. Catering Manager
   Average Salary: $50,909
   Plan and execute catering events. Coordinate with clients and kitchen staff. Serve a variety of events and functions.
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6. Line Cook
   Average Salary: $42,087
   Prepare meals quickly and efficiently. Work in fast-paced kitchen environments. Serve in restaurants and food service establishments.
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7. Baker
   Average Salary: $39,586
   Create baked goods and desserts. Manage ovens and baking equipment. Work in bakeries and restaurants.
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8. Kitchen Manager
   Average Salary: $39,264
   Oversee kitchen staff and operations. Ensure food safety and quality. Work in various dining establishments.
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9. Pastry Cook
   Average Salary: $38,000
   Prepare pastries and desserts. Work with various ingredients and baking techniques. Serve in bakeries and restaurants.
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10. Dietary Manager
    Average Salary: $37,750
    Plan and prepare meals for specific dietary needs. Ensure nutritional standards are met. Work in healthcare facilities and catering services.
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