Cook Salary in Canon City, CO

Aspen, CO
Average Salary: $48,769
In Aspen, chefs create dishes for a growing number of tourists. Aspen has a vibrant restaurant scene with high-end establishments. Work for hotels or fine dining restaurants to gain experience.
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Leadville, CO
Average Salary: $48,368
Leadville offers a mix of local flavors and classic American cuisine. People here enjoy hearty meals. It’s a place where chefs can learn and grow. Look for local cafes or bed-and-breakfasts for job opportunities.
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Estes Park, CO
Average Salary: $45,806
Estes Park has many outdoor enthusiasts, so chefs here focus on fresh, healthy meals. The demand for good food is steady. Restaurants and lodges offer a variety of positions. It’s a great spot for those who enjoy nature.
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Salida, CO
Average Salary: $44,039
Salida has a cozy dining scene. Chefs here emphasize local ingredients and comfort food. The community values quality and creativity. It’s an excellent place to work in a supportive environment.
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Walsenburg, CO
Average Salary: $43,815
In Walsenburg, chefs work in a small but welcoming town. The focus is on community and family. Job opportunities include local diners and family-owned restaurants. It’s a great place for building solid experience.
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Cripple Creek, CO
Average Salary: $41,714
Cripple Creek offers a unique mix of old-world charm and modern dining. The tourism industry is strong, so chefs often cater to visitors. Look for hotels and historic restaurants for job openings.
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Pueblo, CO
Average Salary: $40,707
Pueblo has a diverse culinary scene with many options for chefs. From casual diners to upscale eateries, there is plenty to explore. This city has a lively food culture, offering many job opportunities.
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Alamosa, CO
Average Salary: $40,357
Alamosa offers a quiet, close-knit community. Chefs here focus on traditional meals. Opportunities can be found in local restaurants and cafes. It’s a great place to work in a relaxed atmosphere.
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La Junta, CO
Average Salary: $38,600
La Junta has a friendly and welcoming environment. Chefs enjoy working in a supportive setting. Look for local dining spots for job opportunities. This city is perfect for chefs looking for a slower pace.
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Trinidad, CO
Average Salary: $37,614
Trinidad has a rich cultural scene. Chefs here blend local flavors with modern techniques. Opportunities can be found in restaurants that value quality and creativity. It’s a wonderful place for chefs to express their culinary skills.
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Valley View Health Care Center
Average Salary: $39,119
Valley View Health Care Center offers Cook positions with a focus on providing high-quality care for seniors. The center is located in Cañon City and is known for its compassionate staff and excellent working environment. Cooks here prepare meals and maintain kitchen hygiene to support the residents' dietary needs.

Abraxas Youth & Family Services
Average Salary: $36,400
Abraxas Youth & Family Services provides Cook roles where you can make a significant impact on young people's lives. The center operates in Cañon City and is committed to offering supportive services to families and children. Cooks work in a caring setting, preparing nutritious meals for the kids and staff.

Stellar Senior Living
Average Salary: $35,253
Stellar Senior Living is a leading senior care facility in Cañon City that seeks dedicated Cooks. This company focuses on ensuring that seniors receive the best care possible. Cooks here prepare tasty and healthy meals, contributing to a warm and welcoming environment for residents.

Canon Lodge Care Center
Average Salary: $34,429
Canon Lodge Care Center provides essential care for seniors in Cañon City. Cooks at this facility are responsible for preparing meals and maintaining kitchen cleanliness. This company values its employees, offering a supportive work environment.

Sonic Drive-In
Average Salary: $32,916
Sonic Drive-In is a popular fast-food chain in Cañon City, offering Cook positions that require a friendly and fast-paced work environment. Cooks here prepare a variety of food items and ensure high standards of cleanliness and service. This role is ideal for those who enjoy working in a team and serving the community.

Fast Food Restaurant Manager
Average Salary: $79,872
These managers oversee fast-food operations, including maintaining high standards of food quality and customer service. They often work with local chains, ensuring efficient service and team management. Working hours can vary, including evenings and weekends.
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Sous Chef
Average Salary: $68,511
A sous chef assists the head chef in managing kitchen operations. They ensure the kitchen runs smoothly, help plan menus, and oversee other kitchen staff. This role demands a strong understanding of various cooking techniques and kitchen management.
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Restaurant Manager
Average Salary: $58,916
This position requires managing all aspects of a restaurant, from food quality to customer service. Managers coordinate staff, handle budgets, and ensure a positive dining experience. Many restaurants value experience and strong leadership skills for this role.
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Restaurant Supervisor
Average Salary: $39,000
Supervisors ensure smooth daily operations and team efficiency. They manage staff, oversee food preparation, and maintain cleanliness standards. This role often works in shifts, including evenings and weekends, to accommodate busy dining hours.
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Baker
Average Salary: $38,180
Bakers create a variety of baked goods, from bread to pastries. They follow recipes, measure ingredients, and operate ovens. Attention to detail is key for consistency and quality, making this role perfect for those who enjoy creating delicious treats.
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Barista
Average Salary: $34,971
Baristas prepare and serve coffee and other beverages in cafes. They need strong customer service skills to take orders and provide a friendly atmosphere. This position often involves working in shifts, including mornings and weekends, to meet customer needs.
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Kitchen Manager
Average Salary: $33,510
Kitchen managers ensure smooth kitchen operations. They oversee staff, manage inventory, and maintain high standards of hygiene. This role is crucial for the efficiency and success of any food service establishment.
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Line Cook
Average Salary: $33,399
Line cooks prepare meals quickly and efficiently, often working in fast-paced environments. They follow recipes and manage specific stations. This role requires good teamwork and the ability to work under pressure.
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Dietary Manager
Average Salary: $32,000
Dietary managers oversee meal preparation for specific dietary needs, such as in hospitals or care homes. They must ensure meals are nutritious and cater to special requirements. This role demands strong organizational skills and attention to detail.
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Pastry Chef
Average Salary: $32,000
Pastry chefs specialize in creating delicious desserts. They design and prepare pastries, cakes, and other sweet treats. This role requires creativity, precision, and a passion for baking.
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