Position
City
Salary
In Chubbuck, Idaho, Cooks can expect to earn a competitive salary that aligns with regional standards. The average yearly salary for a Cook in this area is $23,630. This figure reflects a good income for those in this role, providing a solid foundation for managing personal and professional expenses. Cooks with more experience or specialized skills may earn more, potentially increasing their earning capacity within this field.
The salary data for Cooks in Chubbuck, Idaho, indicates a range that offers various income levels. Cooks earning at the lower end of the scale can expect around $23,000 per year. At the higher end, experienced Cooks might earn up to $31,130 annually. This range provides a clear picture of potential earnings and can help job seekers set realistic expectations and goals for their careers in this profession.

Boise, ID
Average Salary: $37,427
In Boise, culinary professionals thrive in a vibrant food scene. Top restaurants and hotels offer dynamic kitchens for chefs to showcase their talents. Local favorites include Lucky Peak Lodge and the Hotel Idaho.
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Eagle, ID
Average Salary: $36,181
Eagle provides a relaxed yet growing culinary environment. Cooks here enjoy a mix of local eateries and chain restaurants. Notable spots include The Keg & Cork and The Habit Burger Grill.
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Sandy, UT
Average Salary: $35,450
Sandy offers a bustling food industry with plenty of opportunities for cooks. From fine dining to casual spots, the city's diverse eateries need skilled chefs. Restaurants like The Melting Pot and P.F. Chang's provide great experiences.
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Fort Hall, ID
Average Salary: $35,220
Fort Hall presents a unique culinary scene centered around local flavors. Cooks here prepare traditional Native American dishes as well as contemporary cuisine. Local spots include the Shoshone-Bannock Tribal Center.
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Meridian, ID
Average Salary: $34,543
Meridian's food industry is expanding rapidly, providing numerous opportunities for cooks. The city's diverse dining scene includes everything from family-owned restaurants to large chains. Local highlights include The Habit Burger Grill and The Keg & Cork.
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Nampa, ID
Average Salary: $34,208
Nampa's culinary landscape is vibrant and diverse. Cooks enjoy working in a variety of settings, from casual diners to upscale restaurants. Notable places include The Keg & Cork and The Habit Burger Grill.
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Burley, ID
Average Salary: $33,863
Burley offers a close-knit culinary environment with a variety of dining options. Cooks here work in community-focused restaurants and local eateries. Prominent spots include The Keg & Cork and The Habit Burger Grill.
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Twin Falls, ID
Average Salary: $33,477
Twin Falls presents a growing culinary scene with a mix of local and chain restaurants. Cooks here enjoy a supportive community and plenty of opportunities. Notable places include The Keg & Cork and The Habit Burger Grill.
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Logan, UT
Average Salary: $32,680
Logan offers a collegiate culinary environment with many university-affiliated dining options. Cooks here work in dynamic kitchens and enjoy a vibrant food scene. Notable spots include The Keg & Cork and The Habit Burger Grill.
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Bountiful, UT
Average Salary: $32,342
Bountiful presents a diverse culinary environment with many local and chain restaurants. Cooks enjoy a supportive community and plenty of opportunities. Notable places include The Keg & Cork and The Habit Burger Grill.
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Brookdale Senior Living
Average Salary: $31,630
Brookdale Senior Living is a well-known company offering care and support to seniors. They have locations throughout the United States, including in Chubbuck, ID. Cooks at Brookdale Senior Living prepare meals for residents, ensuring they receive nutritious and delicious food. This role is ideal for those who enjoy cooking and working in a caring environment.
Arctic Circle
Average Salary: $23,444
Arctic Circle is a hospitality company with a variety of locations in different states. In Chubbuck, ID, they offer a range of services including food and beverage. Cooks here prepare meals for guests and employees, focusing on high-quality and delicious food. This role is suitable for those who enjoy a dynamic environment and the challenge of preparing meals for a variety of people.

Restaurant Manager
Average Salary: $51,962
Leads a team of kitchen staff. Oversees food preparation and kitchen operations. Works with chefs and cooks to ensure high-quality meals. This role is available with local eateries and upscale dining establishments.
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Line Cook
Average Salary: $32,221
Prepares ingredients and finishes dishes. Works quickly in a fast-paced environment. Collaborates with other kitchen staff to meet service needs. Positions can be found in family-owned diners and chain restaurants.
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Dietary Aide
Average Salary: $26,500
Assists in preparing meals for clients in healthcare settings. Follows specific dietary requirements. Works closely with dietitians and kitchen staff. Available in hospitals and care facilities.
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