Cook Salary in Claremont, CA

Upland, CA
Average Salary: $41,924
Upland offers a vibrant culinary scene with numerous dining options. Aspiring cooks can find opportunities in upscale restaurants and local eateries. Notable places include The Melting Pot and Tony’s Italian Deli.
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Sierra Madre, CA
Average Salary: $41,833
Sierra Madre presents a charming environment for cooks to showcase their skills. The area's focus on community and local businesses creates a unique dining experience. Check out establishments like The Mad Butcher and Sierra Madre Bakery.
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Pomona, CA
Average Salary: $41,359
In Pomona, the dynamic food industry offers diverse culinary challenges. Cooks can work in both casual and fine dining settings. Look into places like The Habit Burger Grill and the local university dining services.
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Pasadena, CA
Average Salary: $41,212
Pasadena's rich cultural scene includes a variety of restaurants and cafes, making it a great place for cooks to thrive. Opportunities exist in both trendy spots and classic diners. Explore places like The Old Spaghetti Factory and local cafes.
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La Verne, CA
Average Salary: $41,126
La Verne’s small-town charm meets a growing demand for skilled culinary professionals. Cooks can find positions in family-owned restaurants and cafes. Notable places include Mad For Bread and The Coffee Bean & Tea Leaf.
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Rowland Heights, CA
Average Salary: $40,977
Rowland Heights offers a diverse job market for cooks, with many Asian-inspired restaurants. The area's cultural diversity provides a unique culinary experience. Consider working at establishments like H Mart and local Asian fusion restaurants.
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Ontario, CA
Average Salary: $40,551
Ontario’s bustling community offers many opportunities for cooks in various settings. The city’s diverse population means a wide array of culinary experiences. Explore roles in places like Rubio’s Coastal Grill and The Cheesecake Factory.
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Walnut, CA
Average Salary: $40,461
Walnut presents a welcoming environment for culinary professionals. The area’s family-friendly vibe means plenty of opportunities in local dining. Check out spots like The Greek Cafe and Walnut Village restaurants.
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Baldwin Park, CA
Average Salary: $40,294
Baldwin Park offers a range of dining options for cooks to explore. The area’s growing population supports a variety of eateries. Look for openings at places like Rubio’s Coastal Grill and local favorites.
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Covina, CA
Average Salary: $40,278
Covina’s growing food scene includes numerous restaurants that need skilled cooks. The city’s diverse community offers a wide range of culinary experiences. Opportunities can be found at places like Round Table and The Greek Pita.
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Pomona College
Average Salary: $54,030
Pomona College offers a range of Cook positions across its dining services. Employees have the opportunity to work in an educational setting, preparing meals for students and faculty. Pomona College operates in Claremont, CA.

Pitzer College
Average Salary: $52,093
Pitzer College provides Cook roles focused on delivering meals in a college environment. Cooks can expect to work in a smaller, close-knit community. Pitzer College is located in Claremont, CA.

Front Porch Communities & Services
Average Salary: $50,608
Front Porch Communities & Services seeks Cooks for its meal programs. Cooks here support the needs of senior and disabled residents. Front Porch operates in Claremont, CA, and surrounding areas.

Associated Students of Harvey Mudd College
Average Salary: $49,849
The Associated Students of Harvey Mudd College offer Cook positions in its dining facilities. This role involves preparing meals for a student and staff population. The college is based in Claremont, CA.

Claremont McKenna College
Average Salary: $48,938
Claremont McKenna College provides Cook roles that support its meal services. Employees prepare meals in a dynamic college setting. The college is located in Claremont, CA.

Sodexo
Average Salary: $42,000
Sodexo offers Cook positions in various locations within Claremont, CA. Cooks prepare meals for employees in corporate environments. Sodexo is a global food services company.

Habit Burger & Grill
Average Salary: $41,500
Habit Burger & Grill seeks Cooks for its restaurant in Claremont, CA. Cooks prepare fast food in a casual dining environment. Habit Burger & Grill offers a fun, team-oriented atmosphere.

Catering Manager
Average Salary: $77,500
In charge of planning and overseeing catering events. They work with clients and staff to create delicious menus. They coordinate with chefs and kitchen staff for smooth service.
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Restaurant Supervisor
Average Salary: $77,020
Oversee daily kitchen operations. They manage kitchen staff and ensure food quality. They handle inventory and follow food safety rules.
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Dietary Manager
Average Salary: $70,500
Manage kitchen staff in healthcare settings. They prepare meals for patients and staff. They ensure diets meet health and safety standards.
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Sous Chef
Average Salary: $46,975
Assist the head chef in managing kitchen staff. They prepare ingredients and help plan menus. They oversee food preparation and quality.
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Restaurant Manager
Average Salary: $46,300
Oversee both front and back-of-house operations. They manage staff, handle budgets, and ensure customer satisfaction. They work with chefs to coordinate meals.
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Barista
Average Salary: $42,523
Prepare and serve coffee and other beverages. They work in fast-paced environments and take customer orders. They use coffee machines and create drinks.
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Baker
Average Salary: $40,757
Create bread, pastries, and desserts. They follow recipes and ensure quality. They often work in busy kitchens and manage their own stations.
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Line Cook
Average Salary: $38,477
Prepare meals quickly and efficiently. They work under pressure and follow recipes. They chop, grill, fry, and sauté ingredients to make tasty dishes.
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Dietary Aide
Average Salary: $37,791
Help prepare meals in healthcare or school settings. They assist cooks and ensure meals meet dietary needs. They follow recipes and safety guidelines.
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Caterer
Average Salary: $37,750
Plan and set up meals for events. They coordinate with clients and kitchen staff. They ensure timely delivery and quality of food.
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